Rushing around the kitchen, I caught myself repeatedly opening and closing pantry doors, desperately searching for a quick dinner solution. In those frantic moments, I discovered the magic of the 17-Minute Canned Chicken Skillet. This dish is a true lifesaver, transforming basic canned chicken and a few fresh veggies into a hearty meal in minutes. It’s not only quick but also budget-friendly—perfect for those busy weeknights when you want to skip the drive-thru without sacrificing flavor. The beautiful thing about this recipe is its versatility: you can effortlessly adapt it for tacos, salads, or even hearty casseroles. Are you ready to meet your new go-to weeknight recipe? Let’s dive in!
Why is this recipe a weeknight hero?
Simplicity at Its Best: This 17-Minute Canned Chicken Skillet is a breeze to make, requiring minimal ingredients and skills—perfect when you’re tight on time.
Versatile Delight: Whether served in tacos, atop fresh salads, or as part of a comforting casserole, this dish adapts beautifully to your cravings, making it a fantastic addition to your recipe repertoire.
Flavor Packed: The combination of sautéed veggies and savory spices creates a robust flavor profile that rivals any takeout meal, ensuring everyone at the table will be satisfied.
Budget-Friendly Meal: With canned chicken and staples, you’ll be saving both time and money—ideal for those who want hearty meals without breaking the bank.
Nutrient-Rich Option: Each serving is a protein powerhouse clocking in at around 30g! It’s perfect for health-conscious individuals looking to whip up a quick and satisfying dinner.
Looking for more ways to spice up your meals? Check out this Wonton Rotisserie Chicken or try the Healthy Sticky Chicken for fresh ideas!
17-Minute Canned Chicken Ingredients
Unlock the flavors of a quick dinner!
For the Skillet
- Canned Chicken (12.5 oz) – A convenient protein option, look for “chunk chicken” in water for better texture.
- Olive Oil (1 tbsp) – Adds healthy fats and enhances flavor; can substitute with any cooking oil.
- Onions (1/2 cup, diced) – Provides sweetness and aroma; use yellow or white based on what you have.
- Bell Peppers (1/2 cup, diced) – Brings color and crunch; any color works, just pick what’s on sale.
- Garlic (1 clove, minced) – Adds a savory kick; substitute with 1/2 tsp garlic powder if you’re in a pinch.
- Dried Oregano (1 tsp) – Perfect for seasoning; swap it out for thyme or Italian seasoning if desired.
- Salt (1/2 tsp) – Essential for flavor; adjust according to your taste preferences.
- Black Pepper (1/4 tsp) – Offers a hint of spice and depth; freshly cracked is preferred for maximum flavor.
Now you’re all set to create a delicious 17-Minute Canned Chicken Skillet that will impress your family without fuss!
Step‑by‑Step Instructions for 17-Minute Canned Chicken
Step 1: Heat the Oil
Start by placing a skillet over medium heat and adding 1 tablespoon of olive oil. Allow the oil to heat until it shimmers, which should take about 1 minute. This step will create a flavorful base for your 17-Minute Canned Chicken Skillet, ensuring the vegetables sauté perfectly.
Step 2: Sauté the Vegetables
Once the oil is hot, add ½ cup of diced onions and ½ cup of diced bell peppers to the skillet. Sauté for about 3 minutes, stirring occasionally until the vegetables soften and turn slightly golden. This colorful mixture will bring the dish to life with its vibrant hues and aroma.
Step 3: Add the Garlic
Push the sautéed veggies to the side of the skillet and introduce 1 clove of minced garlic. Sauté for another 30 seconds until fragrant. This quick step will infuse the 17-Minute Canned Chicken Skillet with a delightful depth of flavor that elevates your meal.
Step 4: Incorporate the Chicken
Next, add the canned chicken to the skillet, breaking up the chunks with a spatula. Stir everything together and cook for approximately 5 minutes, until the chicken is heated through and the mixture is combined. This step ensures each bite is packed with tenderness and flavor.
Step 5: Season to Perfection
Lastly, sprinkle in 1 teaspoon of dried oregano, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Mix well to combine all the ingredients, allowing spices to meld beautifully with the chicken and vegetables. If the mixture seems dry, add a splash of broth for moisture, enhancing the overall flavor of your 17-Minute Canned Chicken Skillet.
Expert Tips for 17-Minute Canned Chicken
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Moisture Matters: Do not drain the canned chicken thoroughly; retaining a bit of moisture ensures your dish remains juicy and flavorful.
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Taste Test: Always taste your dish before serving to adjust the seasoning, as salt levels can vary by chicken brand. A little tweak can elevate your meal!
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Quick Lemon Zest: For added brightness, finish your skillet with a squeeze of fresh lemon juice. It enhances flavors and gives a refreshing twist to your 17-Minute Canned Chicken.
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Veggie Swap: Feel free to substitute bell peppers or onions based on what’s in your fridge or what’s in season. Zucchini or corn work wonderfully too!
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Prep Ahead: Chop veggies in advance for even quicker assembly. Storing them in the fridge can save essential minutes when you’re racing against the clock!
How to Store and Freeze 17-Minute Canned Chicken
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days, ensuring the delicious flavors of your 17-Minute Canned Chicken remain intact.
Freezer: Freeze portions in clear bags for easy reheating later. The dish can be kept in the freezer for up to 3 months—perfect for quick meals!
Reheating: To reheat, simply thaw in the fridge overnight and warm in a skillet over low heat until heated through, adding a splash of broth if needed to maintain moisture.
Room Temperature: Avoid leaving the dish out at room temperature for longer than 2 hours to keep it safe and delicious!
Make Ahead Options
These 17-Minute Canned Chicken Skillet components can be prepped in advance, perfect for busy weeknights! You can chop the onions and bell peppers up to 3 days ahead of time and store them in an airtight container in the refrigerator to keep them fresh. Additionally, you can measure out the spices and minced garlic, keeping them ready to go. When it’s time to cook, simply heat the oil, add the prepped veggies, and follow the rest of the recipe as usual. This way, you maintain the vibrant flavors and textures, resulting in a meal that’s just as delicious and quick as if you had cooked everything from scratch!
17-Minute Canned Chicken Variations
Inviting you to explore a world of flavors, this recipe adapts to your taste buds and pantry staples.
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Fresh Chicken: Swap out canned chicken for shredded rotisserie or cooked chicken for a homemade twist. It adds a delightful texture and flavor.
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Veggie Medley: Think outside the box with seasonal veggies like zucchini or corn. This not only enhances nutrition but also adds a colorful appeal to your dish.
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Spicy Kick: Add a dash of chili powder or diced jalapeños for heat. A little spice can transform this meal into an exciting flavor experience.
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Herb Infusion: Experiment with other herbs like basil or cilantro for a fresh aroma. These can add just the right zing to your sterilized skillet!
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Creamy Variation: Stir in a dollop of sour cream or yogurt for creaminess. This creates a comforting, creamy base that tantalizes the palate.
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Taco Upgrade: Season with taco spice and serve in warm tortillas with toppings like guacamole and fresh salsa for a tasty taco night.
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Casserole Base: Layer this mixture in a baking dish, top with cheese, and bake until bubbly for a comforting casserole. A wonderfully hearty option for chilly nights.
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Quinoa or Rice: Serve on a bed of cooked quinoa or rice to elevate the dish’s nutritional value while keeping it hearty. The added grains complement the flavors beautifully.
Feel free to explore more delicious ideas, like the comforting flavors of Mummy Chicken Pot or the vibrant zest of Strawberry Pecan Chicken to spice up your culinary adventure!
What to Serve with 17-Minute Canned Chicken Skillet
Elevate your meal experience with delightful sides that complement this quick and satisfying dish.
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Creamy Mashed Potatoes: A rich and buttery side, perfect for soaking up the savory flavors of the chicken.
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Fresh Green Salad: Add a crisp texture and vibrant greens, providing a refreshing contrast that balances the meal’s richness. Toss it with a tangy vinaigrette for extra zest!
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Roasted Vegetables: Seasonal veggies roasted to perfection bring a caramelized sweetness that perfectly pairs with the savory chicken skillet.
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Corn Tortillas: These soft and warm tortillas are ideal for wrapping leftovers or serving alongside the chicken, creating a colorful taco night.
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Avocado Slices: Creamy avocado adds a luxurious touch while offering healthy fats to enhance your meal’s nutrition profile.
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Black Bean Salsa: A zesty and refreshing salsa that adds a kick, this dish not only brightens up the plate but also pairs wonderfully with the flavors of the skillet.
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Margaritas: For a little extra fun, sipping a fresh margarita can really transport your meal to a lively fiesta feel.
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Chocolate Mousse: End your meal on a sweet note with a light and airy dessert that’s the perfect treat to round out a quick dinner.
17-Minute Canned Chicken Recipe FAQs
How do I choose the best canned chicken?
Absolutely! Look for “chunk chicken” in water, as it typically has a better texture and flavor. Check the can for any signs of dents or rust, which can indicate spoilage. Opt for brands that are low in sodium for a healthier choice!
How should I store leftovers from the 17-Minute Canned Chicken?
Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure it’s cooled down to room temperature before refrigerating to maintain freshness. Enjoy knowing you have a quick meal option ready for when hunger strikes!
Can I freeze the 17-Minute Canned Chicken dish?
Yes, you can! Divide the skillet into portions and transfer them to clear freezer bags or airtight containers. Make sure to label them with the date; it can be frozen for up to 3 months. When you’re ready to eat, thaw overnight in the fridge and reheat slowly in a skillet over low heat, adding a splash of broth to prevent dryness.
What can I do if the dish seems dry when reheating?
If your dish appears dry, don’t worry; it happens! When reheating, just add a little splash of broth or water to the skillet. Cover it with a lid for a few minutes to trap steam, which will help rehydrate the meal. Stir occasionally and adjust the seasoning if needed!
Are there any dietary considerations for this recipe?
Very! If you’re cooking for someone with allergies, note that canned chicken may contain preservatives, so always check the label. For those with gluten sensitivities, double-check any added spices or broths. Since this dish is versatile, you can easily swap ingredients to suit dietary preferences, like gluten-free sauté sauce options or swapping bell peppers for alternative veggies.
17-Minute Canned Chicken: Quick Dinner Magic You’ll Love
Ingredients
Equipment
Method
- Heat the olive oil in a skillet over medium heat until it shimmers.
- Sauté the diced onions and bell peppers for about 3 minutes until softened.
- Introduce minced garlic to the skillet and sauté for 30 seconds until fragrant.
- Add the canned chicken, breaking up chunks as you stir, and cook for approximately 5 minutes.
- Season with oregano, salt, and black pepper, mixing well to combine.
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