Name: Creamy Pistachio Pesto Pasta Ready in 25 Minutes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup unsalted pistachios (Use unsalted for richer flavor); 2 cups fresh basil (Adds brightness and fragrance); 2 cloves garlic (Provides savory depth); 1 tbsp lemon juice (Adds crucial acidity); ½ cup DeLallo Extra Virgin Olive Oil (Binding agent for creamy texture); ½ cup grated Parmesan cheese (Contributes salty umami flavor); Salt (Adjust to taste); 12 ounces orecchiette (Hugs the pesto nicely)

As I tossed the vibrant green pesto onto a plate of pasta, the rich aroma enveloped my kitchen, transporting me to sun-drenched afternoons in Italy. This 25-Minute Creamy Pistachio Pesto Pasta is a delightful twist on the classic, bringing together the buttery essence of pistachios with the freshness of basil and a zesty hint of lemon. Not only does this dish come together in a flash, making it a lifesaver for busy weeknights, but it’s also a vegetarian dream, showcasing simple ingredients that elevate your home-cooked meals. If you’re looking to impress your family or just craving something quick yet gourmet, this recipe is your answer. What flavor combinations are you most excited to explore in your next pasta dish?

Why You’ll Love This Pistachio Pesto Pasta

Quick and Easy: In just 25 minutes, you can whip up this delightful dish, making it perfect for busy weeknights.

Nutty and Flavorful: The buttery flavor of pistachios paired with fresh basil and a hint of lemon creates an irresistible taste that will tantalize your taste buds.

Perfect for Everyone: This recipe is a vegetarian favorite, pleasing even the most discerning palates while satisfying your cravings for something gourmet.

Versatile Pairing: Whether as a main dish or a side, this pasta shines alongside grilled vegetables or a light salad.

Make Ahead: Prepare the pesto in advance and keep it fresh in your fridge. It’s a brilliant time-saver for incredible meals throughout the week!

If you love this recipe, you might also enjoy Marry Pasta Vegan for a delicious twist!

Pistachio Pesto Pasta Ingredients

For the Pesto

Pistachios – Use unsalted pistachios for a richer flavor and to control salt levels in your Pistachio Pesto Pasta.
Basil – Fresh basil adds brightness and a fragrant aroma to the pesto.
Garlic – Provides a robust, savory depth that marries beautifully with the other flavors.
Lemon Juice – A splash of lemon juice adds crucial acidity, lifting the pesto and enhancing its fresh taste.
DeLallo Extra Virgin Olive Oil – This luxurious oil serves as the binding agent, giving the pesto its creamy texture.
Parmesan Cheese – Essential for a traditional pesto, it contributes a salty umami flavor that elevates the dish.
Salt – Adjust to taste, keeping in mind the natural saltiness of both the pistachios and cheese.

For the Pasta

Orecchiette – This cute, cupped-shaped pasta hugs the pesto perfectly, ensuring every bite is lush and flavorful.

Feel free to gather your ingredients and get ready for a quick and unforgettable culinary experience with this vibrant Pistachio Pesto Pasta!

Step‑by‑Step Instructions for Pistachio Pesto Pasta

Step 1: Prepare the Pesto
In a food processor, combine 1 cup of unsalted pistachios, 2 cups of fresh basil, 2 cloves of garlic, the juice of one lemon, and ½ cup of grated Parmesan cheese. Pulse the ingredients until finely chopped, then slowly drizzle in ½ cup of DeLallo Extra Virgin Olive Oil while blending until smooth. Taste and adjust with salt as needed, aiming for a vibrant, creamy pistachio pesto.

Step 2: Cook the Pasta
Bring a large pot of salted water to a rolling boil over high heat. Add 12 ounces of orecchiette pasta and cook for about 9-11 minutes, or until al dente as per package instructions. Stir occasionally and taste to ensure the pasta is perfectly cooked. Once ready, reserve 1 cup of the pasta water, then drain the pasta in a colander.

Step 3: Combine Pasta and Pesto
Return the drained orecchiette to the pot over low heat. Stir in the prepared pistachio pesto, ensuring each piece of pasta is generously coated. Gradually add the reserved pasta water, a little at a time, mixing until you achieve your desired creaminess in the dish. This helps to meld the flavors together beautifully in your Pistachio Pesto Pasta.

Step 4: Serve
Divide the creamy pistachio pesto pasta into serving bowls. For an extra touch, garnish with additional grated Parmesan cheese and a sprinkle of fresh basil leaves. The inviting aroma and lush green color will make this dish stand out, perfect for a delightful weeknight dinner or a special gathering with family.

How to Store and Freeze Pistachio Pesto Pasta

Fridge: Store any leftover Pistachio Pesto Pasta in an airtight container for up to 3 days. To maintain freshness, place a piece of plastic wrap directly on the surface before sealing the container.

Freezer: For longer storage, freeze the pesto without the pasta in an airtight container or freezer bag for up to 3 months. Thaw in the fridge overnight before using.

Reheating: Gently reheat stored pasta in a saucepan over low heat, adding a splash of water or extra olive oil to restore creaminess. Heat until warmed through, but avoid boiling to prevent loss of texture.

Make-Ahead: Prepare the pistachio pesto ahead of time and store it in the fridge for up to a week; just drizzle olive oil on top to keep it fresh.

Make Ahead Options

These Pistachio Pesto Pasta ingredients are perfect for meal prep enthusiasts! You can prepare the pistachio pesto up to 3 days in advance, storing it in an airtight container in the refrigerator. To maintain freshness, drizzle a thin layer of olive oil on top before sealing to prevent oxidation and browning. Additionally, you can cook the orecchiette pasta the night before and refrigerate it, but be sure to toss it with a little olive oil to keep it from sticking (can be refrigerated for up to 24 hours). When you’re ready to serve, simply reheat the pasta gently on the stove, stir in the pesto, and enjoy a delicious homemade meal with minimal effort.

Pistachio Pesto Pasta Variations

Feel free to explore these delicious twists to make this recipe uniquely yours!

Nut-Free: Swap out pistachios for sunflower seeds to create a nut-free pesto that’s just as creamy and delicious.
Spicy Kick: Stir in a pinch of red pepper flakes or a dash of cayenne pepper for a delightful heat that contrasts nicely with the creamy pesto.
Lemon Zest: Add a teaspoon of lemon zest to elevate the citrusy brightness in your pesto, bringing a fresh flavor explosion to each bite.
Cheese Variations: Try using nutritional yeast instead of Parmesan for a vegan alternative or a tangy feta for a different flavor profile.
Creamy Addition: Mix in a dollop of ricotta cheese for an extra creamy texture that feels indulgent and comforting.
Herb Boost: Incorporate other herbs like mint or parsley alongside basil for a refreshing, aromatic twist on this classic dish.

For even more inspiring ideas, check out Marry Pasta Vegan for a delicious twist! You’ll find various substitutions and flavor combinations that will make your cooking experience a joyous adventure. Enjoy experimenting!

Expert Tips for Pistachio Pesto Pasta

Pasta Timing: Ensure you don’t overcook the orecchiette; it should be al dente to best complement the creamy pistachio pesto.
Pesto Perfection: Blend the pesto until smooth, but don’t overprocess; a little texture from the pistachios adds a delightful crunch.
Adjust Seasoning: Always taste as you go! Salt levels can vary based on the pistachios and Parmesan used, so adjust for the best flavor.
Creamy Finish: Use the saved pasta water sparingly—the key is to gradually add it until you reach your desired creamy consistency in the Pistachio Pesto Pasta.
Fresh Ingredients: Choose the freshest basil and good-quality olive oil; they truly elevate the flavor of your dish.
Storage Tip: If you make extra pesto, drizzle a thin layer of olive oil on top before sealing it in an airtight container for freshness.

What to Serve with Creamy Pistachio Pesto Pasta

Pair your vibrant pasta dish with mouth-watering sides that perfectly complement its nutty richness and bright flavors.

Garlic Bread: The warm, buttery crunch of garlic bread is the perfect way to scoop up any extra pesto left on your plate.
Caprese Salad: Fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze offer a cool, juicy contrast to the creamy pasta.
Roasted Asparagus: Tender, slightly charred asparagus adds an earthy flavor and delightful snap, rounding out your meal beautifully.
Lemon Zest Broccoli: Steamed broccoli sprinkled with lemon zest not only provides a lovely color but its citrus notes echo the freshness of the pesto.
Grilled Shrimp: Marinated in herbs and grilled to perfection, shrimp add a savory punch that pairs well with the multifaceted flavors of the dish.
Crispy Bruschetta: Topped with diced tomatoes and fresh basil, the crunchy toast and juicy topping create an inviting texture contrast to the creamy pasta.

For a refreshing drink option, pour a light white wine, such as Pinot Grigio, that gracefully enhances those herbal notes, taking your meal to the next level!

Pistachio Pesto Pasta Recipe FAQs

What should I look for when selecting pistachios?
Absolutely! When choosing pistachios, opt for unsalted varieties to have better control over the saltiness of your dish. Look for vibrant green color and avoid any with dark spots or dryness, as these indicate age or spoilage.

How should I store leftover Pistachio Pesto Pasta?
Store any leftover Pistachio Pesto Pasta in an airtight container in the refrigerator for up to 3 days. To help keep it fresh, lay a piece of plastic wrap directly on the surface of the pasta before sealing it to reduce exposure to air.

Can I freeze the pesto for later use?
Absolutely! You can freeze the pistachio pesto without the pasta in an airtight container or freezer bag for up to 3 months. For best results, pour the pesto into an ice cube tray to create individual portions, then transfer the frozen cubes to a freezer bag. Thaw overnight in the fridge when you’re ready to use it.

Why did my pesto turn out grainy?
Very often, this can happen if the pistachios weren’t blended enough. Make sure to blend until smooth, adding olive oil gradually to achieve that creamy texture. However, if you prefer a bit of crunch, that can be a delightful variation too! Always taste and adjust as necessary.

Is this recipe suitable for those with allergies?
Great question! While this Pistachio Pesto Pasta is vegetarian, it does contain dairy due to the Parmesan cheese. For nut allergies, consider using seeds like sunflower seeds or pumpkin seeds as a substitute. Always consult with your dietary needs to ensure safety for any guests or family members.

How long does homemade pesto last in the fridge?
Homemade pistachio pesto can be stored in the refrigerator for up to a week. To maintain the vibrant color and flavor, drizzle a thin layer of olive oil on top before sealing in an airtight container. Enjoy the bright taste of fresh pesto throughout the week!