Name: Irresistible Beef Stroganoff Soup That Warms the Soul
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 pounds Beef Stew Meat (cut into bite-sized pieces); 1 teaspoon Kosher Salt (adjust based on personal taste); 1 teaspoon Black Pepper (use freshly cracked for best taste); 2 tablespoons Canola Oil (for browning beef and sautéing vegetables); 2 medium Shallots (diced); 4 cloves Garlic (finely chopped); 1 teaspoon Dried Thyme (or fresh thyme at a 3:1 ratio); 2 leaves Bay Leaves (remove before serving); 1 tablespoon Paprika (smoked paprika can be used); 8 ounces Mushrooms (sliced); 1 cup Dry Red Wine (or substitute with more broth for non-alcoholic); 2 tablespoons Worcestershire Sauce (or soy sauce for flavor depth); 8 cups Lower-Sodium Beef Broth (using low-sodium helps control salt levels); 8 ounces Egg Noodles (or substitute with gluten-free pasta); 1 tablespoon Cornstarch (for thickening); 3 tablespoons Tap Water (to mix with cornstarch); 1 cup Sour Cream (or Greek yogurt for best texture); 2 tablespoons Fresh Flat-Leaf Parsley (chopped, optional for garnish)

As I stirred the pot, the sultry aroma of sautéed mushrooms and tender beef enveloped my kitchen, stirring a sense of nostalgia that transported me back to cozy nights with family. This Creamy Beef Stroganoff Soup brings comforting warmth into any home, merging the beloved flavors of classic beef stroganoff into a delightful soup that’s perfect for chilly days or a simple family dinner. Not only is it a hearty meal that promises to satisfy those cravings, but it’s also gentle on the wallet and quick to whip up, taking just 55 minutes from start to finish. So, what’s more inviting than a steaming bowl filled with rich broth, wide egg noodles, and a dollop of sour cream? Get ready to warm your heart and tummy—your taste buds will thank you!

Why is Beef Stroganoff Soup a must-try?

Comforting, this savory soup delivers all the flavors you love from traditional beef stroganoff in a cozy bowl. Versatile, it can easily be adapted to fit gluten-free diets or lighter preferences with chicken. Time-saving, ready in just 55 minutes, it’s perfect for busy weeknights! Plus, wallet-friendly, using simple, budget-friendly ingredients, making it a practical choice for family dinners. If you’re craving other comforting options, don’t miss my Crockpot Beef Short or the hearty Beef Bourguignon Cozy. Crowd-pleaser, it’s sure to impress family and guests alike with its creamy, rich flavor and delightful textures!

Beef Stroganoff Soup Ingredients

• Here’s everything you need for this heartwarming dish.

For the Soup Base
Beef Stew Meat – Provides protein and rich flavor; cut into bite-sized pieces for even cooking.
Kosher Salt – Enhances the overall flavor of the soup; adjust based on personal taste preferences.
Black Pepper – Adds heat and enhances flavor; use freshly cracked for best taste.
Canola Oil – Used for browning beef and sautéing vegetables; other neutral vegetable oils may be substituted.
Medium Shallots (diced) – Adds a subtle sweetness and depth of flavor; onions can be used as a substitute.
Garlic (finely chopped) – Provides aromatic flavor; use fresh for best results.
Dried Thyme – A fragrant herb that complements the beef; fresh thyme can be substituted at a ratio of 3:1.
Bay Leaves – Adds depth to the broth; remember to remove before serving.
Paprika – Provides color and a slight sweetness; smoked paprika can be used for added depth.
For the Vegetables
Mushrooms (sliced) – Contributes umami flavor and texture; any variety, such as cremini or button mushrooms, can work.
For the Broth
Dry Red Wine – Enhances flavor complexity; substitute with more broth for a non-alcoholic version.
Worcestershire Sauce – Adds tang and umami; soy sauce can be a substitute for flavor depth.
Lower-Sodium Beef Broth (8 cups) – Serves as the base of the soup; using low-sodium helps control salt levels.
For the Noodles
Egg Noodles – Adds heartiness and texture; substitute with gluten-free pasta as needed.
For Thickening and Creaminess
Cornstarch – Used as a thickening agent; mix with water to create a slurry for best results.
Tap Water (3 tablespoons) – Used to mix with cornstarch for thickening.
Sour Cream – Adds creaminess and tang to finish; use full-fat for best texture or replace with Greek yogurt.
For Garnish
Fresh Flat-Leaf Parsley (chopped, for garnish) – Brightens up the dish and adds freshness; optional, for garnish.

Get ready to create mouthwatering Beef Stroganoff Soup that brings comfort and joy to your dinner table!

Step‑by‑Step Instructions for Beef Stroganoff Soup

Step 1: Sear the Beef
Begin by heating a Dutch oven over medium-high heat and adding 1 tablespoon of canola oil. Once shimmering, season the beef stew meat with black pepper and kosher salt, then brown it in batches for about 8 minutes until golden brown. Remove the beef and set it aside on a plate, ensuring not to overcrowd the pot for optimal flavor.

Step 2: Sauté the Vegetables
In the same Dutch oven, add the remaining tablespoon of canola oil, allowing it to heat up. Sauté the sliced mushrooms for approximately 5 minutes, stirring occasionally until they’re nicely browned and tender. Sprinkle in the remaining salt to enhance their flavor, creating a savory base for your Beef Stroganoff Soup.

Step 3: Aromatic Addition
Next, incorporate the diced shallots, finely chopped garlic, dried thyme, bay leaves, and paprika into the pot. Cook these aromatic ingredients for about 2 minutes, stirring frequently, until they become fragrant and the shallots are translucent. This step will deepen the overall flavor of your soup.

Step 4: Deglaze the Pot
Pour in the dry red wine and Worcestershire sauce, stirring to scrape up any browned bits from the bottom of the pot. Bring the mixture to a boil and let it simmer for about 5 minutes to reduce the wine slightly, allowing the flavors to meld beautifully. This forms a rich foundation for your Beef Stroganoff Soup.

Step 5: Add Broth and Beef
Stir in 8 cups of lower-sodium beef broth and return the browned beef to your Dutch oven. Reduce the heat to medium-low and let the mixture simmer gently for 45 to 60 minutes, stirring occasionally. You want the beef to become tender and integrated into the creamy, flavorful broth of the soup.

Step 6: Cook the Egg Noodles
While the soup simmers, prepare the egg noodles separately according to the package instructions until they are al dente, typically about 7-10 minutes. Drain and rinse the noodles under cold water to prevent sticking, ensuring that they will elegantly accompany the hearty Beef Stroganoff Soup.

Step 7: Thicken the Soup
In a small bowl, mix 3 tablespoons of tap water with cornstarch to create a slurry. Once the soup has simmered and the beef is tender, stir the slurry into the pot and cook for an additional 1-2 minutes until the soup thickens slightly, adding a satisfying texture to your Beef Stroganoff Soup.

Step 8: Combine Noodles and Serve
Gently fold in the cooked egg noodles into the simmering soup, ensuring they are well coated with the creamy broth. Remove and discard the bay leaves before serving the soup hot. The aroma will be delightful, inviting everyone to the table for a heartwarming bowl of Beef Stroganoff Soup.

Step 9: Garnish for Flavor
To finish, ladle the soup into bowls, garnishing each serving with a dollop of sour cream for creaminess and a sprinkle of fresh chopped parsley for a pop of color. This simple addition will enhance the richness of the Beef Stroganoff Soup, making each bite even more delightful.

How to Store and Freeze Beef Stroganoff Soup

Fridge: Store leftovers in an airtight container for up to 3 days. Let the soup cool slightly before sealing to preserve its flavors.

Freezer: Freeze the soup in portions for up to 3 months. Allow it to cool completely, then transfer into freezer-safe bags or containers.

Reheating: Thaw overnight in the refrigerator or use the microwave; gently reheat on the stovetop over low heat, adding a splash of broth if needed to thin the soup.

Tip: For best results, avoid freezing the sour cream. Add it fresh after reheating the Beef Stroganoff Soup for optimal creaminess.

Expert Tips for Beef Stroganoff Soup

Brown the Beef Properly: Always brown the beef in batches rather than overcrowding the pot, which can lead to steaming instead of searing—this intensifies flavor.
Wine Selection Matters: Opt for a dry red wine like Merlot or Cabernet Sauvignon that you enjoy drinking; it elevates the depth and complexity of the Beef Stroganoff Soup.
Sour Cream Caution: To prevent curdling, gradually mix in sour cream off the heat; this maintains the creamy texture of your soup.
Thickness Tips: For a richer texture, consider a splash of heavy cream just before serving for added luxury in every bite of your soup.
Spice It Up: If you enjoy a little heat, add a pinch of cayenne pepper or red pepper flakes for a warm kick without overwhelming the dish.

Beef Stroganoff Soup Variations & Substitutions

Feel free to play with this recipe and personalize it to suit your taste and dietary needs!

Gluten-Free: Substitute egg noodles with your favorite gluten-free pasta. This will keep the soup just as hearty for those with gluten sensitivities.
Lighter Option: Use diced chicken breast instead of beef for a leaner protein. Adding seasonal vegetables like spinach or carrots will enhance the nutrition while keeping the flavors vibrant.
Plant-Based: Swap beef stew meat with mushrooms and chickpeas for a delicious vegetarian version. The combination provides protein and an earthy flavor while keeping the richness.
Creamy Twist: Incorporate a splash of heavy cream before serving for an extra luxurious texture. It enhances the creaminess beautifully.
More Spice: If you love a bit of heat, add a pinch of cayenne pepper or red pepper flakes. This will provide a warm kick that dances on your palate.
Herb Boost: Fresh rosemary or dill can be used alongside thyme for a fragrant twist. Experimenting with herbs adds complexity and freshness to the broth.
Tasty Flavors: For a deeper, smokier taste, use smoked paprika instead of regular paprika. It adds a whole new layer of flavor that enhances the entire dish.

Feeling adventurous? You might also like to explore my Korean Spicy Beef or transform leftovers into a rich and hearty Beef Carnitas Slow for a fun twist!

Make Ahead Options

These Beef Stroganoff Soup is perfect for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the base of the soup (excluding the sour cream and noodles) up to 3 days in advance. Simply cook through step 5 and let it cool before transferring to an airtight container; refrigerate to maintain freshness. You can also slice mushrooms and dice shallots up to 24 hours ahead of time; store them in the fridge to prevent browning. When you’re ready to enjoy your creamy Beef Stroganoff Soup, simply reheat the base on the stovetop, stir in freshly cooked egg noodles, then finish with sour cream for a meal that’s just as delicious and comforting as the day you made it!

What to Serve with Creamy Beef Stroganoff Soup

Pairing your creamy beef stroganoff soup with the right sides can elevate your meal into a beautifully balanced experience.

Crusty Bread: A warm, crusty loaf provides the perfect textural contrast to the rich soup, making every scoop even more pleasurable.
Garlic Toast: Its buttery, garlicky goodness complements the savory flavors while adding an irresistible crunch to your meal.

A side of garlic toast not only satisfies the need for a crispy element but also acts as the perfect tool for soaking up every last drop of that flavorful broth—your taste buds will thank you!

Simple Green Salad: A fresh, crisp salad dressed lightly with vinaigrette adds brightness, cutting through the richness of the soup.
Roasted Brussels Sprouts: The caramelization offers a delightful sweetness that pairs wonderfully with the savory notes in the beef stroganoff.

For an unforgettable meal, consider a refreshing salad along with roasted veggies. They provide color, texture, and varied flavors that will beautifully contrast with the creamy soup.

Cucumber and Dill Salad: Light and refreshing, this simple salad balances the hearty soup with its cool, crisp flavors.
Red Wine: A glass of bold red wine, like Cabernet Sauvignon, echoes the flavors in the soup and enhances the overall dining experience.

These pairings are not only delightful but ensure your creamy beef stroganoff soup shines as the star of the dinner table!

Beef Stroganoff Soup Recipe FAQs

How do I choose ripe ingredients for my Beef Stroganoff Soup?
Absolutely! Selecting fresh ingredients is key to a delicious Beef Stroganoff Soup. For the mushrooms, look for firm, plump specimens without any dark spots or slimy textures. The beef should be bright red with no brown edges, while shallots should be dry and firm, free from sprouting.

What is the best way to store leftover Beef Stroganoff Soup?
To keep your Beef Stroganoff Soup fresh, store it in an airtight container in the refrigerator for up to 3 days. Allow it to cool slightly before sealing to maintain flavor and texture. For longer storage, you can freeze it!

Can I freeze Beef Stroganoff Soup?
Absolutely! Freeze your Beef Stroganoff Soup in portions for up to 3 months. First, let it cool completely, then transfer it to freezer-safe containers or bags. When ready to enjoy again, thaw overnight in the refrigerator, then reheat gently on the stovetop.

What if my Beef Stroganoff Soup is too thin?
If you find your soup isn’t thick enough, don’t fret! Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to make a slurry. Stir this mixture into your simmering soup, cooking it for an additional 1-2 minutes until it thickens beautifully.

Are there any dietary considerations for this recipe?
Very! You can tailor the Beef Stroganoff Soup to meet dietary needs. For gluten-free versions, substitute egg noodles with gluten-free pasta. If you have dairy allergies, I recommend omitting the sour cream or replacing it with a dairy-free yogurt alternative. Always check labels to ensure all ingredients are suitable for your dietary requirements.

How can I enhance the flavor of my Beef Stroganoff Soup?
If you’re looking to boost flavor, consider adding a splash of balsamic vinegar for acidity or a pinch of smoked paprika for extra depth. Experimenting with herbs, like fresh thyme or rosemary, can also elevate the flavor profile, making your creamy Beef Stroganoff Soup even more irresistible!