Name: Grilled Seafood Skewers: Your Perfect Summer BBQ Treat
Prep time: 15 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1 pound Shrimp (substitute with calamari if preferred); 1 pound Scallops (substitute with firm fish fillets); 1 pound White Fish (any firm variety); 1 cup Bell Peppers (substitute with zucchini or other vegetables); 1 cup Cherry Tomatoes (other small, firm tomatoes can also be used); 1/4 cup Olive Oil (substitute with avocado oil or melted coconut oil); 3 cloves Minced Garlic (or garlic powder if in a pinch); 2 tablespoons Lemon Juice (can swap for lime juice); to taste Salt; to taste Pepper

As I stood on my patio, enjoying the warm breeze and vibrant colors of summer, a delightful scent wafted through the air—grilled seafood skewers sizzling to perfection. This dish is a celebration of summer grilling, where marinated shrimp and scallops pair beautifully with crisp bell peppers and juicy cherry tomatoes. These Grilled Seafood Skewers are not just easy to prepare; they’re also a wholesome and visually stunning addition to any gathering or a cozy dinner at home. Packed with protein and loaded with nutrients, they are gluten-free and dairy-free, catering to many dietary preferences. Plus, the flexibility of substitutions means you can customize them to showcase your favorite seasonal veggies or proteins. Ready to make your summer gatherings unforgettable with this vibrant dish? Let’s fire up the grill!

Why are Grilled Seafood Skewers a Must-Make?

Flavor Explosion: These skewers bring bursting flavors to your grill, thanks to the zingy marinade that infuses the seafood and veggies.

Quick and Easy: In just 30 minutes, you can serve a meal that looks gourmet, making them perfect for last-minute gatherings!

Healthy & Wholesome: Rich in lean protein and omega-3s, they fit perfectly into any healthy eating plan, especially in summer.

Customizable: Feel free to swap in your favorite veggies or proteins, whether it’s chicken or plant-based options like tofu.

Crowd-Pleaser: Perfect for parties, these skewers are not only appealing but also a hit with guests of all ages.

Elevate your summer meals with these Grilled Seafood Skewers! For more delicious ideas, check out our Seafood Gratin Comforting or try a fun twist with Shrimp Balls Twist.

Grilled Seafood Skewers Ingredients

For the Skewers

Shrimp – the primary protein source that adds a sweet, briny flavor; substitute with calamari if you prefer.
Scallops – tender and sweet, they contribute a luxurious texture; firm fish fillets work well as a substitute.
White Fish – any firm variety provides heartiness; select based on your taste preferences and availability.
Bell Peppers – add vibrant color and crunch; zucchini or other colorful vegetables can be substituted for variety.
Cherry Tomatoes – these offer sweetness and juiciness; other small, firm tomatoes can also be grilled easily.

For the Marinade

Olive Oil – essential for enhancing flavor and texture in the marinade; avocado oil or melted coconut oil serve as good alternatives.
Minced Garlic – infuses the marinade with a great aroma; if in a pinch, garlic powder works too.
Lemon Juice – adds bright acidity to elevate flavors; feel free to swap it out with lime juice.
Salt & Pepper – essential seasonings that enhance overall flavor; adjust according to your taste preference.

Let your grilling begin with these Grilled Seafood Skewers and watch your guests rave about this colorful and healthy summer BBQ treat!

Step‑by‑Step Instructions for Grilled Seafood Skewers

Step 1: Preheat the Grill
Begin by preheating your grill to medium-high heat, aiming for a temperature of 375-400°F. It’s essential for achieving that perfect sear on your Grilled Seafood Skewers. This will take about 10-15 minutes. As it heats up, you can prepare the marinade, ensuring your grill is ready for the delicious seafood ahead.

Step 2: Prepare Marinade
In a medium bowl, whisk together olive oil, minced garlic, freshly squeezed lemon juice, salt, and pepper until well combined. This aromatic marinade infuses the seafood with vibrant flavor. Set it aside while you cut your seafood and vegetables, letting the ingredients meld.

Step 3: Cut Ingredients
Carefully slice the shrimp, scallops, and fish into uniform, bite-sized pieces, ensuring even cooking. Also, chop the bell peppers and trim the cherry tomatoes if necessary. This consistent size helps the seafood and vegetables grill evenly without overcooking, bringing out the best in your Grilled Seafood Skewers.

Step 4: Assemble Skewers
Take your skewers and thread the shrimp, scallops, fish, and vegetables, alternating each for a beautiful presentation. Aim for a colorful mix to make your Grilled Seafood Skewers visually appealing. Leave space between each piece for even cooking, avoiding overcrowding that can lead to steaming instead of grilling.

Step 5: Marinate Skewers
Once assembled, brush the skewers generously with the prepared marinade, making sure each piece is well-coated. Allow the skewers to marinate for at least 15 minutes, or up to 2 hours in the refrigerator for deeper flavor. This step enhances the taste and ensures your seafood is succulent and flavorful.

Step 6: Grill
Carefully place the marinated skewers on the preheated grill. Cook for about 3-4 minutes on each side, turning them until the seafood is opaque and slightly charred while the vegetables are tender-crisp. Keep an eye on them, as grilling times may vary depending on the size of your seafood pieces.

Step 7: Serve
Remove the Grilled Seafood Skewers from the grill once they reach a perfect golden char. Serve immediately, perhaps with extra lemon wedges on the side for a zesty kick. This colorful dish is not just a feast for the eyes but also a delicious, healthy option for your next summer gathering.

Grilled Seafood Skewers: Variations & Substitutions

Feel free to explore a world of flavors and textures with this customizable dish that will surely excite your taste buds!

Dairy-Free: Swap any butter-based marinades for olive oil or coconut oil to keep it light and dairy-free.
Seafood Variety: Try using calamari or firm white fish instead of shrimp or scallops for a unique twist. This can enhance the dish and delight even the pickiest eaters.
Vegetable Medley: Replace bell peppers with seasonal veggies like zucchini, asparagus, or mushrooms for a fresh touch. The vibrant colors will brighten up your skewers.
Herb-Infused: Add fresh herbs like thyme, basil, or cilantro to the marinade for an extra depth of flavor. This will make a delightful difference and bring a garden-fresh aroma to your meal.
Citrus Boost: Instead of lemon juice, try lime or orange juice for a different zing in the marinade. A hint of citrus creates a refreshing taste that encapsulates summer!
Spicy Kick: Elevate the heat by incorporating red pepper flakes or a splash of hot sauce into the marinade. A little spice can transform the whole experience of your grilled skewers.
Plant-Based: Substitute shrimp and scallops with marinated tofu or tempeh for a delicious vegan version. This alteration retains the protein content while ensuring taste and satisfaction.
Balsamic Glaze: Drizzle a balsamic reduction over the skewers after grilling for a tangy-sweet finishing touch that complements the seafood beautifully.

You can also enjoy these delicious variations alongside our comforting Seafood Gratin Comforting or mix things up with a fun twist on your seafood experience in our tasty Shrimp Balls Twist. Enjoy your culinary adventures!

Expert Tips for Grilled Seafood Skewers

Use Fresh Seafood: The fresher your seafood, the better the flavor. Opt for high-quality shrimp and scallops to enhance your Grilled Seafood Skewers.
Marinate Wisely: Don’t marinate too long; aim for 15 minutes to 2 hours. Over-marinating can lead to mushy seafood.
Skewer Smart: Avoid overcrowding your skewers. Leave a little space between each ingredient to ensure even cooking and prevent steaming.
Check Doneness: Use an instant-read thermometer to ensure seafood reaches 145°F for perfect doneness without overcooking.
Experiment with Veggies: Don’t hesitate to try seasonal vegetables in your skewers. This keeps your Grilled Seafood Skewers exciting and colorful!

Make Ahead Options

These Grilled Seafood Skewers are perfect for busy weeknights or spontaneous gatherings! You can prep the skewers by marinating the seafood and vegetables up to 24 hours in advance; simply brush them with marinade and store them in the refrigerator. Additionally, you can chop the vegetables and keep them refrigerated for 2-3 days before assembly. To maintain the quality, ensure that your seafood is fresh and avoid marinating for too long (as it can become mushy). When you’re ready to serve, just thread the marinated ingredients onto skewers and grill for 3-4 minutes on each side for restaurant-quality results with minimal effort. Enjoy your delicious, time-saving creation!

How to Store and Freeze Grilled Seafood Skewers

Room Temperature: Grilled Seafood Skewers should not be left out for more than 2 hours to ensure food safety. If your party goes longer, consider ordering on ice.
Fridge: Store leftover skewers in an airtight container in the refrigerator for up to 2 days. This preserves their freshness and flavor while keeping them safe to eat.
Freezer: For longer storage, freeze the skewers in a single layer on a baking sheet before transferring them to an airtight freezer bag. They can be kept for up to 3 months.
Reheating: Thaw the frozen skewers overnight in the fridge, then reheat them on a grill or in a skillet over medium heat until warmed through. This keeps them juicy and tasty!

What to Serve with Grilled Seafood Skewers

Imagine the laughter and joy of friends gathered around a table, enjoying the vibrant tastes of summer while savoring every bite of these colorful skewers.

Crispy Green Salad: A fresh mix of greens with a light vinaigrette enhances the meal’s brightness and adds a crunchy texture.
Garlic Bread: Warm, crusty garlic bread serves as the perfect vehicle for soaking up any leftover marinade, complementing the seafood’s light flavors.
Quinoa Salad: This nutty, protein-rich salad, loaded with roasted vegetables, offers a hearty, nutritious side that beautifully balances the grilled skewers.
Grilled Corn on the Cob: Smoky, sweet corn with a hint of charring adds a delightful sweetness that pairs wonderfully with the savory seafood.
Coleslaw: A creamy coleslaw adds a refreshing crunch that contrasts nicely with the tenderness of the skewers and keeps things light.
Sparkling Water with Citrus: Stay hydrated with refreshing sparkling water infused with lemon or lime—its effervescence lifts the whole meal.
Lemon Sorbet: For a light dessert, tangy lemon sorbet cleanses the palate, echoing the zesty flavor of the skewers while keeping the summer vibes alive.
White Wine Spritzer: A chilled spritzer with crisp white wine and fresh fruit makes a delightful pairing, mirroring the freshness of your grilled dish.

Grilled Seafood Skewers Recipe FAQs

How do I know if my seafood is fresh?
Absolutely! When selecting shrimp and scallops, look for a clean, briny smell and a firm texture. Fresh shrimp should be translucent and have a shiny appearance. Avoid any that have dark spots or an off smell, as these are signs of spoilage.

What’s the best way to store leftover skewers?
Very! Place any leftover Grilled Seafood Skewers in an airtight container and keep them in the refrigerator for up to 2 days. Ensure they are cooled to room temperature before sealing the container to prevent condensation, which can make them soggy.

Can I freeze Grilled Seafood Skewers? How?
Yes, indeed! For freezing, lay the skewers in a single layer on a baking sheet and freeze them until solid (about 1-2 hours). Then, transfer the frozen skewers to an airtight freezer bag. They can be stored for up to 3 months. When ready to eat, thaw them overnight in the fridge and reheat on the grill.

What should I do if my skewers are cooking unevenly?
If you notice uneven cooking, check to see if the skewers are overcrowded. It’s essential to leave space between the ingredients to allow heat circulation. If they’re too tightly packed, they may steam rather than grill. Next time, try to use fewer pieces per skewer or rotate them more often during grilling for even cooking.

Are Grilled Seafood Skewers safe for my pets or children?
Absolutely! While the grilled seafood itself is safe, be cautious with any seasoning or marinade you use, especially garlic and onion, as these can be toxic to pets. As for children, ensure the pieces are a suitable size to prevent choking hazards.

What if I have allergies to shellfish?
Absolutely! If you’re allergic to shellfish, you can easily modify this recipe. Substitute the shrimp and scallops with firm fish like cod or halibut, or opt for plant-based proteins such as tofu or tempeh for a delightful, allergen-free alternative.