As the afternoon light begins to fade, I can already feel the chill settling in, signaling that it’s time for a cozy meal. That’s when my Chili Cheese Biscuit Bake steps into the spotlight. This dish gracefully marries the heartiness of a flavorful chili with layers of gooey cheese all nestled beneath flaky, homemade cornmeal biscuits. It’s an easy dinner option that not only warms your soul but is a true family favorite. Perfect for busy weeknights, you can whip this up from scratch in just over an hour. Who wouldn’t want to dive into a bubbling, cheesy creation that practically wraps you in a warm hug? Ready to spice up your dinner routine with this comforting recipe? Keep scrolling to uncover the secrets behind this delicious bake!
Why is Chili Cheese Biscuit Bake Amazing?
Comforting warmth: This dish is like a hug in a bowl, perfect for chilly evenings. Quick and easy: With just over an hour from start to finish, it’s a breeze for busy weeknights. Family-friendly appeal: Everyone, from kids to adults, will be clamoring for seconds of this delicious blend. Personalization options: Add your favorite veggies or spices to make it your own, just like you would with Berry Peach Cheesecake. Cheesy goodness: The melted cheddar creates a rich layer that elevates the dish, making it irresistible. Get ready for a cozy meal that leaves smiles all around the table!
Chili Cheese Biscuit Bake Ingredients
Discover the magic behind this comforting dish with these easy-to-find ingredients.
For the Chili
• Ground Beef – Rich in flavor, but you can swap it for turkey or a plant-based option for a lighter twist.
• Onion – Brings aromatic depth; shallots work well if you want a milder taste.
• Ground Black Pepper – Adds a nice kick; white pepper can substitute for those who prefer less heat.
• Garlic Salt – Elevates the savoriness; use 1 clove of minced fresh garlic and regular salt for a fresh flavor boost.
• Tomato Sauce – The chili base that adds moisture and tang; opt for low-sodium to keep the salt in check.
• Salsa – Infuses spiciness; feel free to use your favorite store-bought or homemade salsa.
• Chili Seasoning Mix – A blend of spices you’ll love; consider making your own chili powder for a personal touch.
• Light Red Kidney Beans & Dark Red Kidney Beans – Great for texture and fiber; substitute with black or pinto beans if needed.
For the Cornmeal Biscuits
• All-Purpose Flour – Provides the necessary structure; gluten-free flour works if you need an alternative.
• Cornmeal – Essential for that gritty biscuit texture; substituting will significantly alter the recipe.
• Sugar – Sweetens the biscuit base; feel free to switch to honey or maple syrup, but adjust moisture accordingly.
• Baking Powder – Key for a nice rise; don’t skip or substitute this ingredient.
• Salt – Balances flavors and is essential for overall taste.
• Butter (cold) – Gives those biscuits their flakiness; margarine or shortening can be a suitable swap.
• Buttermilk – Adds moisture and a touch of tanginess; if unavailable, mix milk with vinegar or use yogurt instead.
• Mild Cheddar Cheese – The melting star atop your bake; swapping for Monterey Jack or a favorite cheese blend adds fun.
Get ready to bring joy to the dinner table with a wonderful Chili Cheese Biscuit Bake that your loved ones will adore!
Step‑by‑Step Instructions for Chili Cheese Biscuit Bake
Step 1: Brown the Meat and Onion
In a large saucepan, heat a splash of oil over medium heat. Add one pound of ground beef and one chopped onion, cooking for about 10 minutes until the beef is browned and fully cooked. Stir occasionally, ensuring the onion becomes translucent. Once ready, drain any excess grease if desired for a leaner chili.
Step 2: Combine Chili Ingredients
Lower the heat to medium-low and stir in one teaspoon of ground black pepper, one teaspoon of garlic salt, one can of tomato sauce, one cup of salsa, two tablespoons of chili seasoning mix, and two cans of light and dark red kidney beans. Allow this flavorful chili mixture to simmer uncovered for about 20 minutes, stirring occasionally until it thickens and the beans are heated through.
Step 3: Preheat the Oven
While the chili simmers, preheat your oven to 350°F (175°C). This step is crucial as it prepares the oven for when the Chili Cheese Biscuit Bake is ready to be topped and baked to a golden perfection, ensuring even cooking.
Step 4: Make the Biscuit Dough
In a mixing bowl, combine two cups of all-purpose flour, one cup of cornmeal, two tablespoons of sugar, one tablespoon of baking powder, and one teaspoon of salt. Cut in half a cup of cold butter using a pastry cutter until the mixture resembles coarse crumbs. Finally, stir in one cup of buttermilk gently until just combined, being careful not to overmix.
Step 5: Assemble the Dish
Spread the chili mixture evenly in a 9×13 baking dish, ensuring it’s well distributed. Generously sprinkle one cup of shredded mild cheddar cheese over the chili for that deliciously melty top. Then, using a spoon, drop the biscuit dough in 12 mounds over the cheese, allowing space for the biscuits to expand while baking.
Step 6: Bake Until Golden
Place the assembled Chili Cheese Biscuit Bake in your preheated oven on the center rack. Bake for approximately 25 minutes, or until the biscuit tops are beautifully golden brown and the cheese is bubbling. Keep an eye on it as the scrumptious aroma fills your kitchen, signaling that your meal is almost ready!
Step 7: Serve and Enjoy
Once the Chili Cheese Biscuit Bake is done, carefully remove it from the oven and let it cool slightly. Serve it bubbling hot, ensuring everyone gets a generous portion. The contrast of the savory chili, melty cheese, and fluffy biscuits creates a delightful home-cooked comfort food experience that your family will love.
Chili Cheese Biscuit Bake Variations
Feel free to let your creativity shine as you customize this comforting dish with exciting twists and substitutions!
-
Vegetable Boost:
Add diced bell peppers, zucchini, or corn to the chili for extra texture and nutrition. These veggies not only complement the flavors but also bring a vibrant burst of color to your dish. -
Spicy Kick:
For a fiery kick, mix in finely chopped jalapeños or spicy sausage into the chili. This adds a delightful heat that balances with the cheese and biscuits, creating a memorable meal. -
Vegetarian Delight:
Replace the ground beef with a blend of lentils and chopped vegetables. Using vegetarian cheese will make this dish a hearty option for non-meat eaters while retaining all those comforting flavors. -
Cheesy Variations:
Switch out the mild cheddar for Monterey Jack or a blend of sharp, smoky cheeses. This gives the top a richer flavor profile that is sure to impress cheese lovers at your table. -
Sweet Twist:
Include a tablespoon of honey or maple syrup in your chili for an unexpected sweet undertone against the savory backdrop. This sweetness can harmonize beautifully with the beans and spices. -
Gluten-Free Biscuits:
If you need a gluten-free option, use a gluten-free all-purpose flour blend in your biscuit dough. Just be sure to add a bit of xanthan gum to help with the texture! -
Flavorful Toppings:
Dress your finished bake with a sprinkle of fresh herbs like cilantro or green onions before serving. This adds a refreshing finish that contrasts wonderfully with the rich flavors beneath. -
Make Ahead Tip:
Assemble the Chili Cheese Biscuit Bake a day in advance and refrigerate before baking. It’s a great way to save time on busy nights, plus the flavors meld beautifully overnight!
You might also love to try out the delightful flavors found in my Pumpkin Cream Cheese or the refreshing Iced Blueberry Cheesecake to complement your dinner!
Expert Tips for Chili Cheese Biscuit Bake
- Simmer Longer: For thicker chili, let it simmer for an extra 10-15 minutes after adding the beans; this will enhance the flavors and texture.
- Cold Ingredients: Ensure your butter is cold for flaky biscuits; avoid overmixing the dough as this can lead to tough biscuits.
- Canned Alternatives: If you’re short on time, canned biscuits can be used. Just adjust the baking time as needed for perfect results.
- Storage Solutions: Leftovers can be stored in an airtight container for 3-4 days. To reheat, simply microwave and enjoy the cozy flavors again.
- Flavor Variations: Feel free to customize the chili base by adding veggies or spices to suit your family’s preferences in this lovely Chili Cheese Biscuit Bake.
What to Serve with Chili Cheese Biscuit Bake
There’s nothing quite like creating a full, satisfying meal that brings warmth and joy to your dinner table.
- Creamy Coleslaw: The crunch of fresh cabbage and a tangy dressing lightens up the dish, providing a refreshing contrast to the hearty bake.
- Garlic Breadsticks: Soft and warm, these are perfect for soaking up any remaining chili. Serve alongside for that extra cheesy goodness!
- Cornbread Muffins: Sweet and moist, cornbread adds a delightful Southern twist, complementing the chili’s spices. They’re great for an extra layer of comfort.
- Sliced Avocado: Creamy textures add richness, and fresh avocado balances out the dish’s spicy elements effortlessly — a perfect topping option!
- Mixed Green Salad: A vibrant mix of greens and veggies adds freshness to the meal; drizzle with a light vinaigrette for a crisp crunch.
- Iced Tea or Lemonade: A refreshing drink helps cleanse the palate, making every bite of the rich chili and biscuits feel just right. Enjoy a classic sweet tea or tangy lemonade!
Storage Tips for Chili Cheese Biscuit Bake
Fridge: Store leftovers in an airtight container for up to 3–4 days. This preserves the flavors and freshness of your Chili Cheese Biscuit Bake.
Freezer: For longer storage, freeze in individual portions or the entire dish for up to 3 months. Ensure it’s well-wrapped in plastic wrap and aluminum foil to prevent freezer burn.
Reheating: When ready to enjoy leftovers, simply reheat in the microwave or place in a preheated oven at 350°F (175°C) until warmed through. Enjoy the delightful blend of chili and biscuits once more!
Assembling Ahead: You can also assemble the Chili Cheese Biscuit Bake a day in advance, storing it in the fridge before baking for easy meal prep.
Make Ahead Options
These Chili Cheese Biscuit Bake preparations are perfect for busy home cooks looking to save time during hectic weeknights! You can prepare the chili mixture (steps 1-2) up to 3 days in advance. Simply store it in an airtight container in the refrigerator to maintain its rich flavors. The biscuit dough can also be made ahead and refrigerated for up to 24 hours—just cover it tightly to keep it fresh. When you’re ready to enjoy this delightful meal, spread the chilled chili mixture in the baking dish, top with shredded cheese, and drop the biscuit dough on top. Bake as directed, and you’ll have a comforting dinner on the table with minimal effort!
Chili Cheese Biscuit Bake Recipe FAQs
How do I choose the right ground beef for my chili?
Absolutely! Look for ground beef with a fat content around 80/20 for a good balance of flavor and moisture. Leaner options, like 90/10, are available, but may result in a drier chili. If you’re opting for turkey or plant-based meat, make sure they’re seasoned well to match the flavor profile of the dish.
What’s the best way to store leftovers of Chili Cheese Biscuit Bake?
Very! To store your leftover Chili Cheese Biscuit Bake, allow it to cool completely. Then, transfer it to an airtight container and refrigerate for up to 3–4 days. If you prefer, you can also wrap individual portions and freeze them for up to 3 months—just be sure to label the container with the date!
Can I freeze my Chili Cheese Biscuit Bake? If so, how?
Yes, indeed! To freeze, first allow your Chili Cheese Biscuit Bake to cool completely. Then, wrap the baking dish tightly in plastic wrap and foil to prevent freezer burn. You can also cut it into portions and freeze them in separate containers. When you’re ready to enjoy, simply reheat in the oven at 350°F (175°C) until heated through, which usually takes about 25-30 minutes.
What if my chili is too thick or too thin?
Common concern! If your chili is too thick, you can add a bit of water or broth to reach your desired consistency, letting it simmer for a few more minutes. For a thinner chili, allow it to simmer uncovered to evaporate some liquid, stirring occasionally. Just remember, the longer it simmers, the richer the flavor will become!
Are there any dietary considerations I should keep in mind?
Of course! If you have gluten allergies, you can substitute all-purpose flour with a gluten-free blend in the biscuits. Additionally, for those controlling their sodium intake, opt for low-sodium tomato sauce and beans. And if you’re catering to vegan or vegetarian diets, swap out the ground beef for lentils and ensure to use vegan cheese.
How can I elevate the flavor of my Chili Cheese Biscuit Bake?
The more the merrier! You can personalize your chili by adding diced bell peppers, corn, or zucchini for a veggie boost. For added heat, mix in jalapeños or your favorite hot sauce. If you love spices, try making your own chili seasoning mix, combining cumin, paprika, and other spices to create a unique profile tailored to your taste. Enjoy experimenting!
Delicious Chili Cheese Biscuit Bake for Cozy Family Nights
Ingredients
Equipment
Method
- In a large saucepan, heat a splash of oil over medium heat. Add one pound of ground beef and one chopped onion, cooking for about 10 minutes until the beef is browned and fully cooked. Stir occasionally, ensuring the onion becomes translucent. Drain excess grease if desired.
- Lower the heat to medium-low and stir in one teaspoon of ground black pepper, one teaspoon of garlic salt, one can of tomato sauce, one cup of salsa, two tablespoons of chili seasoning mix, and two cans of light and dark red kidney beans. Simmer uncovered for about 20 minutes, stirring occasionally until it thickens.
- Preheat your oven to 350°F (175°C) while the chili simmers.
- In a mixing bowl, combine two cups of all-purpose flour, one cup of cornmeal, two tablespoons of sugar, one tablespoon of baking powder, and one teaspoon of salt. Cut in half a cup of cold butter until the mixture resembles coarse crumbs. Stir in one cup of buttermilk gently until just combined.
- Spread the chili mixture evenly in a 9x13 baking dish. Sprinkle one cup of shredded mild cheddar cheese over the chili. Drop the biscuit dough in 12 mounds over the cheese.
- Bake for approximately 25 minutes, or until the biscuit tops are golden brown and the cheese is bubbling.
- Let it cool slightly before serving. Enjoy your Chili Cheese Biscuit Bake!
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