Name: Deliciously Creamy Brazilian Shrimp Soup for Cozy Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Olive Oil (Substitute with another neutral oil if necessary.); 1 medium Onion (Yellow or white onions work best.); 1 medium Bell Pepper (Preferably red for color.); 2 cloves Garlic (Minced.); 1 cup Long-grain Rice (Quinoa can be used for a gluten-free option.); 1 teaspoon Red Pepper Flakes (Adjust to taste or omit.); 1 teaspoon Salt (Can be reduced for low-sodium diets.); 1 can Crushed Tomatoes (Fresh tomatoes can be substituted.); 4 cups Water (Vegetable stock can boost flavor.); 1 can Coconut Milk (unsweetened) (Avoid sweetened variants.); 1 pound Medium Shrimp (Fresh or thoroughly thawed frozen shrimp.); 1 teaspoon Black Pepper (ground); 0.5 medium Lemon Juice (Substitute with lime if desired.); 0.25 cup Fresh Parsley (Can substitute with cilantro.)

As I stirred the pot, the rich aroma enveloped my kitchen, instantly transporting me to a sun-kissed beach in Brazil. This Creamy Brazilian Shrimp Soup, inspired by the traditional moqueca, offers all the warmth of home without the fuss. With its delightful blend of coconut milk and vibrant tomatoes, it’s the ultimate comfort food that promises to turn your weeknight routine into a special occasion. What I love most? It’s not only a quick recipe that takes less than 30 minutes to prepare, but it also brings a touch of exotic flair to your table, making it a surefire crowd-pleaser. Ready to dive into this culinary adventure? Let’s get cooking!

Why is this soup a must-try?

Comforting Flavor: This Creamy Brazilian Shrimp Soup delivers a delightful blend of tropical coconut and fresh tomatoes, creating a rich, comforting experience that warms both body and soul.

Quick & Easy: With preparation under 30 minutes, this is the perfect weeknight solution, letting you savor delicious homemade food without the hassle.

Crowd-Pleaser: Its exotic flavors are sure to impress your family and friends, making it an ideal dish for gatherings. Pair it with some Garlic Butter Brazilian for a full Brazilian feast!

Versatile: Easily customize the soup by swapping shrimp for your favorite seafood or even a vegetarian option for everyone to enjoy.

A Taste of Tradition: Inspired by traditional moqueca, this simplified version preserves the essential flavors, allowing you to enjoy a touch of Brazil from your kitchen.

Brazilian Shrimp Soup Ingredients

For the Soup Base
Olive Oil – Adds richness and aids in sautéing vegetables; substitute with another neutral oil if necessary.
Onion – Provides a fragrant base; yellow or white onions work best for a touch of sweetness.
Bell Pepper – Contributes sweetness and crunch; opt for a red one to enhance color and appeal.
Garlic – Offers aromatic depth; freshly minced is preferred for the best flavor.
Rice (long-grain) – Acts as a hearty filler, ensuring the soup is satisfying; quinoa can be used for a gluten-free option.
Red Pepper Flakes – Adds a gentle heat; adjust to taste or omit for a milder flavor.
Salt – Enhances overall flavors, but can be reduced for low-sodium diets.
Crushed Tomatoes – Provides a rich, base flavor for the soup; fresh tomatoes can be substituted if preferred.
Water – Used for adjusting the soup’s consistency; vegetable stock can boost flavor.
For the Creamy Finish
Coconut Milk (unsweetened) – Contributes creaminess and a tropical touch; avoid sweetened variants to keep it savory.
Medium Shrimp – The star ingredient, offering richness; use fresh or thoroughly thawed frozen shrimp for best results.
For the Final Touch
Black Pepper (ground) – Adds depth and enhances flavor throughout the dish.
Lemon Juice – Brightens the soup with freshness; substitute with lime for a different twist.
Fresh Parsley – Garnishing adds a note of vibrancy; feel free to swap with cilantro for a unique flavor.

This Brazilian Shrimp Soup is a delightful journey into comfort food that will warm your heart and home!

Step‑by‑Step Instructions for Creamy Brazilian Shrimp Soup

Step 1: Sauté the Vegetables
In a large soup pot, heat 2 tablespoons of olive oil over medium heat. Add a finely chopped onion, a bell pepper (preferably red for color), and 2 minced garlic cloves. Sauté these for about 5 minutes, stirring occasionally, until the onion is translucent and fragrant, creating a delicious aroma that sets the stage for your flavorful Brazilian Shrimp Soup.

Step 2: Cook the Rice and Add Base Ingredients
Once the vegetables are softened, stir in 1 cup of long-grain rice, 1 teaspoon of red pepper flakes, and a pinch of salt. Next, pour in a can of crushed tomatoes and 4 cups of water. Bring this mixture to a boil over high heat, bubbling energetically. This ensures the rice begins absorbing all those great flavors from the soup.

Step 3: Simmer the Soup
Once boiling, reduce the heat to low and let the soup simmer uncovered for about 10 minutes. You’ll see the rice swell and soften, soaking in the vibrant tomato juices. Stir occasionally to prevent sticking, ensuring every grain gets its share of that rich, delicious broth essential for the beloved Brazilian Shrimp Soup.

Step 4: Introduce the Creamy Element
After 10 minutes of simmering, pour in 1 can of unsweetened coconut milk, stirring gently to blend it into the mixture. Allow the soup to simmer gently for another 5 minutes, allowing the coconut to infuse its creamy richness into the soup. The mixture will take on a lovely light color, hinting at the comforting flavor that awaits.

Step 5: Add the Shrimp
Next, gently fold in 1 pound of medium shrimp into the simmering soup. Cook for 3 to 5 minutes, stirring carefully, until the shrimp turn pink and opaque. This crucial step will finalize the texture and ensure the shrimp is cooked perfectly, delivering the star of the show in your creamy Brazilian Shrimp Soup.

Step 6: Finish with Seasonings
To elevate the flavors, stir in the juice of half a lemon and add 1 teaspoon of ground black pepper. Finish by tossing in a handful of freshly chopped parsley for a bright, refreshing contrast. Your Brazilian Shrimp Soup is now bursting with flavor and ready to be served, inviting everyone to enjoy a warm bowl of comfort.

What to Serve with Creamy Brazilian Shrimp Soup?

Dive into a culinary adventure that pairs perfectly with this creamy seafood delight, offering incredible balance and flavor.

Crusty Garlic Bread: This warm, buttery bread is a must-have. It soaks up the rich soup beautifully, adding an irresistible crunch.
Cilantro Lime Rice: The fresh citrus notes elevate the flavors, harmonizing with the creamy shrimp, creating a refreshing contrast with every bite.
Mango Salsa: Adding a fruity sweetness, this vibrant salsa brings a delightful twist, balancing the heat and richness of the soup for a summer BBQ vibe.
Simple Green Salad: Light and refreshing, a salad with mixed greens, cherry tomatoes, and a light vinaigrette cleanses the palate between spoonfuls.
Avocado Slices: The creaminess of ripe avocado complements the soup’s texture, enhancing the dish while providing healthy fats.
Chilled White Wine: A glass of crisp, chilled Sauvignon Blanc or a fruity Riesling will elevate your meal, enhancing the flavors of the shrimp with its zesty notes.

Let each pairing enrich your dining experience, turning a comforting bowl into a full-bodied meal that you and your loved ones will cherish!

Brazilian Shrimp Soup Variations

Feel free to let your creativity soar while making this Brazilian Shrimp Soup, enhancing its flavors and catering to your tastes!

Seafood Swap: Substitute shrimp with scallops or white fish for a delightful twist. Each option brings its unique flavor, ensuring a fresh experience every time.
Vegetarian Delight: Replace shrimp with hearty chickpeas or mushrooms for a fantastic vegetarian option. The mushrooms digest flavor beautifully, providing a meaty texture!
Coconut-Free Option: Use almond milk or cashew cream instead of coconut milk, creating a lighter soup while still maintaining creaminess. This shift also introduces a nutty flavor that’s delightful!
Spice it Up: Add a diced jalapeño or cayenne pepper to the mix for added heat! Adjust it to your comfort level or serve with hot sauce on the side for those craving that extra kick.
Herb Variations: Swap parsley for fresh cilantro or basil to add a different herby dimension. Each herb brings its own aromatic charm to this already vibrant dish.
Extra Veggies: Toss in chopped kale or spinach in the last few minutes of cooking to up your veggie intake while adding color and nutrients. They’ll wilt beautifully, enriching the soup’s visual appeal!
Rice Alternatives: Use quinoa or orzo instead of rice for a unique texture. Quinoa offers a nice nutty flavor, while orzo gives a comforting pasta-like quality!

Pair this comforting dish with sides like delicious crusty bread or a vibrant mango salsa for a complete culinary experience—after all, your Brazilian Shrimp Soup deserves to shine, and so should your table!

How to Store and Freeze Brazilian Shrimp Soup

Fridge: Store leftover Brazilian Shrimp Soup in an airtight container in the fridge for up to 3 days to maintain its fresh flavor and creamy texture.
Freezer: For longer storage, you can freeze the soup without shrimp for up to 3 months. Allow it to cool completely before transferring to a freezer-safe container.
Reheating: Reheat gently on the stove over low heat, adding a splash of water or vegetable stock to loosen the soup if necessary. Avoid microwaving as it can cause shrimp to become overcooked.
Make-Ahead Tip: Prepare the soup base in advance and freeze it, adding the shrimp only when you’re ready to serve for the best texture and flavor.

Make Ahead Options

These Creamy Brazilian Shrimp Soup preparations are perfect for busy home cooks seeking to save time during the week! You can sauté the vegetables and cook the rice up to 24 hours in advance, storing them in an airtight container in the refrigerator. Additionally, prepare the soup base (excluding the shrimp and coconut milk) up to 3 days ahead—simply refrigerate and reheat gently. This way, when it’s time to serve, just stir in the coconut milk and shrimp, cooking for an additional 3 to 5 minutes until the shrimp is perfectly pink and opaque. This simple prep method ensures your soup remains just as delicious while significantly easing your dinner routine.

Expert Tips for Brazilian Shrimp Soup

Don’t Overcook Shrimp: Cook shrimp just until they turn pink and opaque; overcooking can make them rubbery and tough.
Simmer for Flavor: Allow your soup to simmer longer before adding shrimp. This builds richer flavors but remember to add shrimp at the end.
Adjust Spiciness: If you’re sensitive to heat, start with fewer red pepper flakes and gradually add more to achieve your desired spice level.
Vegetable Variations: Feel free to add sliced zucchini or corn for added nutrition and texture, making your Brazilian Shrimp Soup even more delightful.
Use Fresh Ingredients: Whenever possible, opt for fresh shrimp and herbs for the best flavor and overall taste in your soup.

Brazilian Shrimp Soup Recipe FAQs

How do I choose the right shrimp for this recipe?
Absolutely! When selecting shrimp, look for medium-sized shrimp that are fresh or thawed from frozen. They should have a slightly firm texture and a clean, ocean-like smell. Avoid shrimp that appears slimy or has dark spots as these can indicate spoilage.

How long can I store leftover Brazilian Shrimp Soup?
You can store leftover Brazilian Shrimp Soup in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy, simply reheat on the stove over low heat, stirring gently to maintain its creamy texture.

Can I freeze the Brazilian Shrimp Soup?
Yes, you can freeze the soup for future enjoyment! However, I suggest freezing the soup base without shrimp to prevent texture changes. Let it cool completely before transferring to a freezer-safe container. It can be frozen for up to 3 months. When ready to serve, thaw in the fridge overnight and add the shrimp when reheating.

What should I do if my soup is too thick after reheating?
If your soup becomes too thick, don’t worry! Add a splash of water or vegetable stock while reheating, stirring gently until you reach your desired consistency. This will help restore that creamy, luscious texture that makes the soup so delightful.

Are there any dietary considerations for the ingredients in this soup?
Keep in mind that some people may have allergies to shellfish. If you’re cooking for guests, it might be a good idea to check for any seafood allergies. For those with dietary restrictions, feel free to substitute shrimp with mushrooms or chickpeas for a vegetarian twist without sacrificing flavor.

Can I adjust the spice level in this recipe?
Very much so! If you prefer a milder soup, start with fewer red pepper flakes and taste as you go. You can always add more if you enjoy a bit of heat. This customization ensures everyone at the table can enjoy the soup at their desired spice level!