As I stood in my kitchen, the aroma of smoky chipotle peppers mingling with fresh fish made the ordinary evening feel like a fiesta. It was the perfect moment for Fish Enchiladas with Chipotle Cream—dinner that’s not just easy to whip up but also a deliciously impressive dish to share. The rich, creamy sauce adds a layer of flavor that elevates these enchiladas from simple to spectacular, while the choice of firm white fish keeps things light and healthy. Plus, whether you’re hosting friends or enjoying a cozy night in, this dish guarantees smiles all around. Are you ready to dive into a fun culinary adventure that’s sure to spice up your dinner routine?

Why Are These Enchiladas a Must-Try?

Flavor Explosion: The smoky chipotle cream sauce envelops each bite, infusing the dish with a delightful kick.

Quick & Easy: Perfect for busy nights, these Fish Enchiladas come together in just a few simple steps without sacrificing taste.

Crowd-Pleasing: Ideal for gatherings, this recipe impresses both family and friends, making you the star of the dinner table.

Healthy Indulgence: By using firm white fish and Greek yogurt, you’re opting for a lighter, nutritious meal without skimping on richness. For a cozy side dish, try them with a refreshing salad or some Mexican rice to complete the experience.

Make Ahead: Easily prep these enchiladas ahead of time, storing them in the fridge or freezer for a quick dinner solution anytime.

Fish Enchiladas with Chipotle Cream Ingredients

For the Filling

Fish – Firm white fish like cod or tilapia works best for a tender, flaky filling.
Corn Tortillas – Essential for enchiladas; opt for gluten-free options if desired.

For the Chipotle Cream Sauce

Chipotle Peppers in Adobo Sauce – This is the secret to smoky heat; adjust for a milder flavor if preferred.
Sour Cream – Adds a rich creaminess; consider Greek yogurt as a healthier alternative.

For the Toppings

Cheese (e.g., Monterey Jack) – Use for extra creaminess and flavor; dairy-free cheese can be substituted for a vegan option.
Avocado (optional) – Use as a garnish for a fresh, creamy contrast.
Pickled Red Onions (optional) – Provides a tangy crunch that beautifully complements the creamy filling.

Enjoy making these delicious Fish Enchiladas with Chipotle Cream that are sure to impress your taste buds!

Step‑by‑Step Instructions for Fish Enchiladas with Chipotle Cream

Step 1: Prepare the Fish Filling
Start by preheating your oven to 375°F (190°C). On the stovetop, poach your firm white fish, such as cod or tilapia, in a skillet over medium heat for about 8–10 minutes, or until it flakes easily with a fork. Once cooked, transfer the fish to a bowl, shred it with a fork, and season with your favorite spices.

Step 2: Make the Chipotle Cream Sauce
In a blender, combine the chipotle peppers in adobo sauce with sour cream (or Greek yogurt for a lighter option). Blend on high until smooth, about 30 seconds. Taste the sauce and adjust seasoning to your preference, ensuring it has a balanced smokiness. Set the sauce aside while assembling your enchiladas.

Step 3: Warm the Tortillas
To prevent tearing during assembly, warm your corn tortillas in a dry skillet over medium heat for about 15-20 seconds on each side until pliable. Keep them covered with a kitchen towel to retain warmth. This step ensures they’re easy to roll and will hold the delicious fish filling without breaking.

Step 4: Assemble the Enchiladas
For each tortilla, spoon a generous amount of the shredded fish filling down the center, then roll it up tightly and place seam-side down in a greased baking dish. Repeat until all tortillas are filled and arranged neatly. Pour the prepared chipotle cream sauce evenly over the top of the enchiladas, ensuring they are generously covered.

Step 5: Bake
Transfer the baking dish to your preheated oven and bake the enchiladas for 20-25 minutes, until the sauce is bubbly and the edges of the tortillas are slightly crispy. Keep an eye on them to ensure the cheese melts perfectly if using any on top, adding a lovely golden layer.

Step 6: Serve and Garnish
Once baked, remove the enchiladas from the oven and allow them to cool for a few minutes. Serve them topped with sliced avocado and pickled red onions for a fresh contrast. These Fish Enchiladas with Chipotle Cream are now ready to be enjoyed, bringing a flavorful fiesta to your dinner table!

Make Ahead Options

These Fish Enchiladas with Chipotle Cream are perfect for meal prep enthusiasts! You can assemble the enchiladas up to 24 hours in advance, making dinner easy on those busy weeknights. Simply prepare the fish filling, make the chipotle cream sauce, and roll the enchiladas in corn tortillas. Place them in a greased baking dish, cover tightly with plastic wrap, and refrigerate. To maintain their delicious quality, bake directly from the fridge without thawing, adding an extra 5-10 minutes to the cooking time. Alternatively, you can freeze the assembled enchiladas for up to 2 months; just remember to thaw them overnight in the fridge before baking. With these prep-ahead tips, you can enjoy restaurant-quality flavor with minimal effort!

How to Store and Freeze Fish Enchiladas with Chipotle Cream

Refrigeration: Store leftover Fish Enchiladas in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture.

Freezing: For long-term storage, freeze assembled enchiladas (without baking) for up to 2 months. Wrap tightly in plastic wrap and foil to prevent freezer burn.

Baking from Frozen: When ready to enjoy, bake directly from frozen; increase cooking time by 5-10 minutes, until heated through and bubbly.

Reheating: For reheating, warm in the oven at 350°F (175°C) until heated through, which helps maintain creaminess in the chipotle cream sauce.

Expert Tips for Fish Enchiladas

Warm Tortillas: Ensure your corn tortillas are warm before rolling; this prevents them from tearing and makes assembly a breeze.

Flavor Boost: Let the chipotle cream sauce sit for a few minutes before using; it enhances the flavors and adds depth to your Fish Enchiladas.

Cooking Frozen: If using frozen enchiladas, bake them straight from the freezer, adding an extra 5-10 minutes to the cooking time for perfect results.

Healthy Swaps: For a lighter dish, substitute sour cream with Greek yogurt and choose a low-fat cheese option.

Spice Control: Adjust the number of chipotle peppers in the cream sauce according to your spice tolerance for a custom kick!

What to Serve with Smoky Fish Enchiladas with Chipotle Cream?

For a deliciously complete meal experience, consider these enticing sides that beautifully complement the bold flavors of your enchiladas.

Mexican Rice: This seasoned rice is the ideal base, soaking up the creamy chipotle sauce while adding a hearty touch to your plate.
Fresh Guacamole: Creamy avocado dip brings a cool contrast to the smoky enchiladas, enhancing each bite with its buttery texture.
Black Beans: Tender black beans add richness and protein, creating a balanced dish that’s both satisfying and fulfilling.
Crisp Green Salad: A refreshing mix of greens with a zesty lime vinaigrette provides a crunchy, bright counterpart to the creamy filler.
Roasted Corn Salsa: Sweet roasty corn tossed with tomatoes and cilantro adds a delightful burst of flavor while brightening your meal.
Margaritas (or Mocktails): A zesty margarita complements the smoky flavors and provides a festive touch, perfect for dinner gatherings.
Churros: End on a sweet note with these crispy, cinnamon-sugar-dusted treats that contrast beautifully with your savory enchiladas.

With these pairings, you’ll create a vibrant dinner experience that will have your guests coming back for more!

Variations for Fish Enchiladas with Chipotle Cream

Feel free to get creative with these enchiladas; flavor and texture can take delightful twists!

Chicken Substitute: Use shredded rotisserie chicken instead of fish for a hearty alternative that still packs flavor.
Vegetarian Option: Replace fish with roasted zucchini, bell peppers, or mushrooms for a vibrant, veggie-loaded enchilada.
Spicy Twist: Add some diced jalapeños to your chipotle cream sauce for an extra kick that brings the heat.
Herb Blend: Incorporate fresh cilantro or parsley into the fish filling for added freshness and a pop of color.
Cheesy Delight: Mix in some cheese into the fish filling for a melty surprise that elevates each bite. A layer of cheese on top adds a lovely golden crust.
Chipotle Cream Swap: For a quicker finish, use a store-bought creamy salsa instead of homemade chipotle sauce, saving you time without sacrificing taste.
Avocado Crema: Blend avocado with lime juice and Greek yogurt for a lush, creamy topping that complements the smokiness wonderfully.
Gluten-Free Option: Choose corn tortillas instead of flour for a gluten-free delight that everyone can enjoy!

With these variations, you’re well on your way to creating your own unique version! Whether paired with a fresh salad or served alongside Fish Taco Bowls, these enchiladas are guaranteed to keep your dinner lively and delicious!

Fish Enchiladas with Chipotle Cream Recipe FAQs

What type of fish is best for these enchiladas?
Absolutely! For the best results, I recommend using firm white fish like cod or tilapia. These varieties flake beautifully and provide a tender filling that pairs perfectly with the smoky chipotle cream.

How should I store leftover enchiladas?
Very! Store any leftover Fish Enchiladas in an airtight container in the fridge for up to 3 days. For the best texture when reheating, warm them in the oven to maintain that creamy goodness we all love.

Can I freeze Fish Enchiladas with Chipotle Cream?
Definitely! You can freeze assembled but unbaked enchiladas for up to 2 months. Just wrap them tightly in plastic wrap and foil to prevent freezer burn. When ready to enjoy, bake them straight from the freezer while adding an extra 5-10 minutes to the cooking time.

What can I do to prevent tortillas from tearing?
Ensure your corn tortillas are warm before rolling! I often warm them in a dry skillet for about 15-20 seconds on each side. This technique makes them pliable and easier to work with so you can avoid any tearing during assembly.

Can I modify this recipe for dietary restrictions?
Absolutely! This Fish Enchiladas with Chipotle Cream recipe can be easily adapted. For a gluten-free option, stick to corn tortillas, and if you’re looking for a healthier twist, use Greek yogurt instead of sour cream. Plus, you can substitute regular cheese with a dairy-free alternative if needed.

How long do assembled enchiladas last in the fridge?
If you’ve assembled the enchiladas and are planning to use them later, they can be stored in the refrigerator for up to 1 day before baking. Just cover them tightly to prevent them from drying out, and they’ll be ready to pop in the oven when you’re set for dinner!