As I rummaged through my pantry one cozy afternoon, a bright pink box caught my eye: strawberry-flavored gelatin. Instantly, I envisioned a delightfully whimsical treat that would bring a smile to my family’s faces. Enter my Melt-in-Your-Mouth Strawberry Kiss Cookies! This recipe combines buttery cookie dough with a sweet burst of strawberry flavor, hiding a chocolate kiss surprise in every bite. Not only are these Strawberry Kiss Cookies a visual delight with their cheerful hue and soft powdered sugar dusting, but they’re also incredibly easy to whip up for any occasion. Whether you’re looking to impress at a celebration or simply want a comforting snack with your afternoon tea, these cookies will quickly become a favorite in your home. Ready to dive into a world of sweetness and joy? Let’s get baking!
Why are Strawberry Kiss Cookies irresistible?
Melt-in-Your-Mouth Texture: Each bite of these cookies offers a remarkably tender crumb, ensuring bliss with every nibble.
Burst of Flavor: The infusion of strawberry gelatin gives an unexpected sweetness, ideal for those craving a fruity twist.
Surprise Inside: A hidden chocolate kiss in the center provides a deliciously rich contrast, making them truly special.
Effortlessly Impressive: Perfect for parties or casual gatherings, these cookies are sure to wow your guests, just like these Sweet Salty Strawberry treats!
Quick to Make: With simple ingredients and straightforward steps, you can bring joy to your kitchen in no time; bonus tip: bake ahead and enjoy later!
Fun for Everyone: Kids and adults alike will love these vibrant cookies, making them perfect for family events or gatherings with friends.
Strawberry Kiss Cookies Ingredients
For the Cookie Dough
• Unsalted butter – 1 cup (226g): Provides richness and moisture; ensure it’s softened for easy creaming.
• Granulated sugar – 1 cup (200g): Sweetens and contributes to a light texture in your Strawberry Kiss Cookies.
• Large egg – 1: Binds ingredients and adds moisture; use at room temperature for better emulsification.
• Vanilla extract – 1 tsp: Adds warmth and enhances overall flavor.
• Almond extract – 1/2 tsp (optional): Deepens the flavor; feel free to substitute or omit if you prefer.
• All-purpose flour – 2 cups + 2 tbsp (280g): Provides structure; be sure to spoon and level it to avoid excess.
• Baking powder – 1 tsp: This leavening agent helps the cookies rise beautifully.
• Salt – 1/4 tsp: Enhances the flavors of your cookies.
• Strawberry-flavored gelatin mix – 1 package (3 oz): Infuses the cookies with delightful strawberry flavor and color.
For the Finishing Touch
• Powdered sugar – 1/4 cup: Adds a sweet dusting for a charming finish.
• Chocolate kiss candies – 24–30: These hidden gems create an exciting surprise in every bite!
Step‑by‑Step Instructions for Strawberry Kiss Cookies
Step 1: Prepare the Dough
In a large mixing bowl, cream together 1 cup of softened unsalted butter and 1 cup of granulated sugar until the mixture is light and fluffy, about 2-3 minutes. Add in 1 large egg, 1 teaspoon of vanilla extract, and the optional 1/2 teaspoon of almond extract, mixing until fully combined. Gradually incorporate the strawberry-flavored gelatin, blending until you achieve a uniform pink dough.
Step 2: Combine Dry Ingredients
In a separate bowl, whisk together 2 cups plus 2 tablespoons of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Gradually mix the dry ingredients into your wet mixture until a soft dough forms. If the dough feels too sticky, don’t hesitate to add 1-2 tablespoons of extra flour until it reaches the right consistency.
Step 3: Shape & Chill
Scoop about 1 tablespoon of dough and roll it into balls, placing them on a parchment-lined baking sheet. Make sure to leave space between each ball, as they will spread slightly. Cover the tray and chill the dough in the refrigerator for at least 1 hour, or overnight for the best results. This step is crucial for ensuring your Strawberry Kiss Cookies hold their shape.
Step 4: Bake
Preheat your oven to 350°F (175°C). Once the dough is chilled, remove it from the refrigerator and place the balls back on the baking sheet. Bake in the preheated oven for 11-13 minutes, or until the edges are set but the centers remain soft and slightly underbaked for the best texture.
Step 5: Add Chocolate Kisses
After the cookies are done baking, allow them to rest on the baking sheet for about 2 minutes. While they’re still warm, gently press a chocolate kiss into the center of each cookie, ensuring it sinks in without breaking through the bottom. The residual heat will help melt the chocolate for a delightful surprise.
Step 6: Cool Completely
Carefully transfer the cookies to a wire rack to cool completely. Once they have cooled, dust them with 1/4 cup of powdered sugar for a charming finish, enhancing the delightful appearance of your Strawberry Kiss Cookies. Serve and enjoy these delightful treats with family and friends!
Storage Tips for Strawberry Kiss Cookies
Room Temperature: Store your Strawberry Kiss Cookies in an airtight container at room temperature for up to 3-5 days to maintain their delightful texture and flavor.
Freezer: For longer storage, freeze baked cookies (without powdered sugar) for up to 3 months. Wrap them tightly in plastic wrap and place them in a freezer bag.
Dough Storage: Unbaked dough can also be frozen; scoop into balls and freeze on a parchment-lined tray, then transfer to a bag. Bake directly from frozen, adding a couple of minutes to the baking time.
Reheating: To enjoy cookies warm, microwave them for about 10-15 seconds. This will slightly melt the chocolate kiss for a luscious treat!
Expert Tips for Strawberry Kiss Cookies
- Chill the Dough: Properly chilling the dough for at least 1 hour is crucial to prevent excessive spreading—don’t skip this step!
- Room Temperature Ingredients: Make sure your egg and butter are at room temperature; this helps create a smoother dough and enhances emulsification.
- Monitor Baking Time: Check your cookies at 11 minutes; they should be set at the edges but soft in the center. Overbaking will lead to dry Strawberry Kiss Cookies.
- Watch Flour Measurement: Spoon and level the flour when measuring to avoid packing it in, which can result in dense cookies.
- Customize Flavors: Feel free to swap almond extract for hazelnut or omit it entirely based on your preferences; it’s a fun way to personalize your Strawberry Kiss Cookies!
Make Ahead Options
These Strawberry Kiss Cookies are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the cookie dough up to 24 hours in advance by following the first three steps and chilling it overnight. This helps the flavors meld beautifully while ensuring the cookies maintain their delightful shape during baking. Alternatively, you can also freeze the unbaked dough balls for up to 3 months; just make sure to thaw them before baking. When you’re ready to serve, bake the chilled or thawed dough and add the chocolate kisses right after they come out of the oven. You’ll have incredible Strawberry Kiss Cookies that are just as delicious as if made fresh that day!
What to Serve with Strawberry Kiss Cookies
Imagine a cozy gathering where sweet aromas waft through the air, enticing everyone to indulge in delightful treats.
- Cold Glass of Milk: The classic pairing that enhances the sweet flavors of the cookies while balancing their richness.
- Fresh Strawberries: Juicy berries provide a fresh, tangy contrast to the sweetness and beautifully complement the strawberry flavor.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a luscious texture that perfectly complements the cookies’ melt-in-your-mouth quality.
- Whipped Cream: A dollop of light, fluffy whipped cream can elevate your cookie experience, adding a touch of elegance and richness.
- Lemonade: The refreshing zest of lemonade cuts through the sweetness, making it an ideal drink for a warm day.
- Chocolate Fondue: For a fun dessert experience, serve your cookies alongside a warm chocolate fondue—dipping the cookies in takes indulgence to a new level!
- Tea Party Setting: Serve these cookies at a charming tea party; their whimsical pink hue and delightful flavor are perfect for afternoon gatherings.
- Chocolate-Covered Strawberries: These delightful bites echo the cookie flavors, creating a cohesive dessert experience that’s sure to impress.
- Cheesecake Bites: Mini cheesecake bites provide a rich, creamy contrast that pairs beautifully with the fruity cookie flavor, elevating your dessert table.
Strawberry Kiss Cookies Variations & Substitutions
Let your creativity shine as you customize these delightful cookies to suit your tastes!
- Dairy-Free: Substitute unsalted butter with a dairy-free alternative like coconut oil or vegan butter for a creamy texture.
- Nut-Free: Leave out the almond extract to keep it nut-free or replace it with vanilla extract for added warmth.
- Chocolate Twist: Experiment with different chocolate types—use dark or white chocolate kisses instead of the classic milk chocolate for a unique flavor change.
- Fruity Flavor: Add a handful of finely chopped strawberries or other berries into the dough for an extra burst of fresh fruitiness!
- Extra Sparkle: For a festive touch, roll the cookie dough balls in colored sugar before baking, adding an eye-catching sparkle to your cookies.
- Spicy Kick: Sprinkle in a pinch of cinnamon or cardamom to the dry mix for a warm spice that beautifully complements the strawberry flavor.
- Holiday Cheer: Incorporate red and green sprinkles for a fun touch during the holidays—perfect for festive celebrations.
- Tropical Delight: Swap out the strawberry gelatin for pineapple or mango-flavored gelatin for a sunny twist, bringing a tropical vibe to your baking.
With these variations, your Strawberry Kiss Cookies can become an array of delightful treats! For delightful serving ideas, consider pairing with a cold glass of milk or cozying up with a warm cup of tea, just like we do with our Strawberry Pecan Chicken for a refreshingly delicious experience!
Strawberry Kiss Cookies Recipe FAQs
What type of strawberries should I use to make Strawberry Kiss Cookies?
For the best flavor, use ripe strawberries if you’re planning to incorporate fresh fruit. However, the recipe primarily relies on strawberry-flavored gelatin mix for a consistent taste and vibrant color, so fresh strawberries aren’t necessary.
How should I store my Strawberry Kiss Cookies?
Store your Strawberry Kiss Cookies in an airtight container at room temperature for 3-5 days to keep them fresh and delicious. If you want to maintain their taste longer, consider freezing them.
Can I freeze my Strawberry Kiss Cookies? If so, how?
Absolutely! Freeze your baked cookies (make sure they’re without powdered sugar) for up to 3 months. To do this, wrap each cookie tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy them, thaw at room temperature or warm them slightly in the microwave for a few seconds.
What should I do if my cookie dough is too sticky?
If your dough is too sticky to work with, don’t worry! Simply add 1-2 tablespoons of all-purpose flour until the dough reaches a workable consistency. If it’s still sticky, chilling the dough for an hour can also help firm it up and make it easier to shape.
Are there any dietary considerations I should keep in mind?
Yes! If you know someone with allergies, be mindful of the ingredients you’re using, such as butter and chocolate. You can substitute the butter with a vegan alternative or the chocolate kisses with dairy-free options if needed. Always check packaging labels for cross-contamination with allergens like nuts and gluten!
How can I keep my cookies from spreading too much while baking?
To prevent excessive spreading, chilling your cookie dough is key! Ensure you chill it for at least an hour or even overnight for best results. Additionally, make sure that your butter is softened (not melted) and accurately measure your flour. If your cookies do begin to spread, consider lowering the oven temperature to 325°F (163°C) for the next batch.
Delicious Strawberry Kiss Cookies That Melt in Your Mouth
Ingredients
Equipment
Method
- In a large mixing bowl, cream together 1 cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy, about 2-3 minutes. Add in 1 large egg, 1 teaspoon of vanilla extract, and the optional 1/2 teaspoon of almond extract, mixing until fully combined. Gradually incorporate the strawberry-flavored gelatin, blending until you achieve a uniform pink dough.
- In a separate bowl, whisk together 2 cups plus 2 tablespoons of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Gradually mix the dry ingredients into your wet mixture until a soft dough forms. If the dough feels too sticky, add 1-2 tablespoons of extra flour until it reaches the right consistency.
- Scoop about 1 tablespoon of dough and roll it into balls, placing them on a parchment-lined baking sheet. Cover the tray and chill the dough in the refrigerator for at least 1 hour, or overnight for the best results.
- Preheat your oven to 350°F (175°C). Once the dough is chilled, place the balls back on the baking sheet. Bake for 11-13 minutes until the edges are set but the centers remain soft.
- After baking, allow the cookies to rest on the baking sheet for about 2 minutes. While they’re warm, gently press a chocolate kiss into the center of each cookie.
- Transfer the cookies to a wire rack to cool completely. Once cooled, dust them with 1/4 cup of powdered sugar.
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