Name: Crispy Sweet & Spicy Korean Fried Chicken You’ll Crave
Prep time: 20 min
Cook time: 30 min
Total time: 60 min
Ingredients: 2 pounds Chicken Wings or Drumettes; 1 cup All-Purpose Flour (Substitute with gluten-free flour if needed.); 1/2 cup Cornstarch (Can replace with potato starch.); 1 teaspoon Baking Powder; 1 teaspoon Salt; 1/2 teaspoon Black Pepper; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1 cup Buttermilk; 4 cups Vegetable Oil (For frying at 350°F (175°C).); 1 tablespoon Gochujang (Korean chili paste.); 1/4 cup Ketchup; 2 tablespoons Soy Sauce (Consider low-sodium version.); 1 tablespoon Honey; 1 tablespoon Brown Sugar; 1 tablespoon Rice Vinegar; 1 teaspoon Sesame Oil; 2 cloves Fresh Garlic (Minced.); 1 teaspoon Grated Ginger; 1 tablespoon Sesame Seeds (For sprinkling.); 2 tablespoons Chopped Green Onions (For sprinkling.)

The aroma of sizzling chicken fills the kitchen, making my mouth water in anticipation. Today, I’m thrilled to share my Sweet & Spicy Korean Fried Chicken, a dish that brings the excitement of your favorite Korean snack right to your table. This recipe not only satisfies those crispy cravings but also boasts a sweet and spicy glaze that perfectly balances flavors, thanks to ingredients like gochujang and honey. With a semi-homemade approach, you can whip up this savory delight without spending all day in the kitchen, making it a fantastic choice for gatherings or cozy family dinners. Plus, this dish promises to be a crowd favorite, leaving everyone asking for seconds. Ready to impress your loved ones with this irresistible dish? Let’s dive in!

Why is This Korean Fried Chicken Special?

Crispy Crunch: You’ll love the perfect golden coating that provides an irresistible crunch with each bite.

Sweet and Spicy Harmony: The unique glaze strikes a delightful balance of heat and sweetness that keeps you coming back for more.

Semi-Homemade Convenience: This recipe is designed for busy cooks, combining quick prep with gourmet results—perfect for a weeknight dinner or weekend gathering.

Crowd-Pleasing: Whether you’re hosting a game night or a family feast, this chicken will undoubtedly be the highlight of your meal, just like Mummy Chicken Pot or Sweet Salty Strawberry.

Endless Variations: Feel free to customize the spice levels or try different cuts of chicken, making this dish as versatile as it is delicious!

Sweet & Spicy Korean Fried Chicken Ingredients

For the Chicken

Chicken Wings or Drumettes – Tender, juicy pieces that crisp beautifully during frying, enhancing the overall texture of your Sweet & Spicy Korean Fried Chicken.

For the Coating

All-Purpose Flour – Forms the backbone of the dry coating, creating a satisfying crunch; substitute with gluten-free flour to accommodate dietary needs.
Cornstarch – Adds extra crispiness by helping to absorb moisture; can be replaced with potato starch for similar results.
Baking Powder – Introduces tiny bubbles, ensuring a light and crisp coating, essential for that irresistible crunch.
Salt – Enhances the flavor of both chicken and batter, a must for seasoning.
Black Pepper – Provides a subtle kick that complements the unique flavors of the sauce.
Garlic Powder & Onion Powder – Infuse the coating with savory notes, elevating your fried chicken to a new level of flavor.

For the Marinade

Buttermilk – Acts as a marinade to tenderize the chicken and helps the coating adhere when dredged.

For Frying

Vegetable Oil – Nutritious oil with a high smoke point, perfect for frying at 350°F (175°C) and achieving that golden color.

For the Sauce

Gochujang – The star ingredient; this Korean chili paste adds a unique depth and heat to the glaze, transforming the dish into a flavor adventure.
Ketchup – Provides sweetness and tang that balances the heat from the gochujang.
Soy Sauce – Adds a salty, umami flair to the glaze; consider low-sodium versions for a healthier option.
Honey & Brown Sugar – These sweeteners create a rich balance to the spicy elements, contributing to the dish’s signature glaze.
Rice Vinegar – Cuts through the richness, shining bright within the sauce.
Sesame Oil – Adds a nutty aroma and enhances the overall flavor profile.
Fresh Garlic & Grated Ginger – Deliver zesty warmth that beautifully complements the dish’s heat.

For Garnish

Sesame Seeds & Chopped Green Onions – Sprinkled on top for added texture and a burst of freshness, making your sweet and spicy fried chicken visually appealing.

Step‑by‑Step Instructions for Sweet & Spicy Korean Fried Chicken

Step 1: Prepare Chicken
Begin by cleaning and patting dry your chicken wings or drumettes with paper towels. This step is crucial for achieving a crispy texture in your Sweet & Spicy Korean Fried Chicken, as excess moisture can interfere with frying. Set the prepared chicken aside in a large bowl while you gather the remaining ingredients.

Step 2: Mix Dry Ingredients
In a mixing bowl, whisk together all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, and onion powder. This mixture creates the perfect crunchy coating for your chicken. Make sure there are no lumps, as a smooth batter will adhere better. Keep this bowl ready for the next step to give your chicken that delightful crunch.

Step 3: Coat Chicken
Dip each piece of chicken first in buttermilk; allow any excess to drip off. Then, dredge it in the flour mixture, ensuring a thorough coat. Place the coated chicken pieces on a wire rack to rest for about 10 minutes. This resting period helps the coating to adhere, making your Sweet & Spicy Korean Fried Chicken even crispier when fried.

Step 4: Heat Oil
In a deep fryer or large pot, preheat vegetable oil to 350°F (175°C). Use a thermometer to maintain the right cooking temperature, as an oil that’s too cold can lead to greasy chicken. Carefully lower a few pieces of coated chicken into the hot oil, ensuring not to overcrowd the pot, allowing for even cooking and browning.

Step 5: Fry Chicken
Fry the chicken in batches for 8-10 minutes or until golden brown and crispy. You’ll know they’re done when they reach an internal temperature of 165°F (75°C). Remove the chicken carefully with tongs and let it drain on paper towels to absorb any excess oil while you prepare the delicious sauce.

Step 6: Make Sauce
In a saucepan over medium heat, combine gochujang, ketchup, soy sauce, honey, rice vinegar, sesame oil, fresh garlic, grated ginger, and brown sugar. Stir until the sauce begins to bubble and slightly thickens, taking about 5 minutes. This sweet and spicy sauce will coat your fried chicken beautifully, enhancing its flavor profile.

Step 7: Toss Chicken
Once your chicken is fried and the sauce is ready, remove the chicken from the paper towels and place it in a large mixing bowl. Pour the hot sauce over the chicken and toss gently until each piece is evenly coated. The sticky glaze adds an irresistible flavor that’s the hallmark of sweet and spicy Korean fried chicken.

Step 8: Serve
Transfer the glazed chicken to a serving platter, garnishing with sesame seeds and chopped green onions for a vibrant touch. This step not only adds a pop of freshness but also enhances the visual appeal of your Sweet & Spicy Korean Fried Chicken, making it the showstopper at your dining table.

Tips for the Best Sweet & Spicy Korean Fried Chicken

Double Frying Magic: For that extra crunch, consider double frying your chicken. Fry first for 6 minutes, let rest, and then fry again for 2-4 minutes—your sweet & spicy Korean fried chicken will be incredibly crispy!
Maintain Oil Temperature: A consistent oil temperature of 350°F (175°C) is crucial for perfect frying. Use a thermometer to avoid greasy results from low heat or burnt coatings from high heat.
Buttermilk Benefits: Don’t skip the buttermilk! It not only tenderizes the chicken but also helps the flour mixture stick better, ensuring a flawless coating for your sweet & spicy Korean fried chicken.
Rest Time Matters: After coating the chicken, let it rest on a wire rack for about 10 minutes. This resting enhances adherence and leads to a crisper finish after frying.
Sauce Thickness Check: When making your sauce, ensure it thickens slightly before tossing with the chicken. A bubbling mixture means it’s just right; be patient for that perfect glaze!

Sweet & Spicy Korean Fried Chicken Variations

Feel free to get creative with this recipe and make it your own, whether it’s a spice adjustment or a dietary preference.

Different Cuts of Chicken: Use chicken thighs or breasts for a delicious twist—just remember to adjust the cooking times!
Adjust Spice Levels: If you’re craving a milder flavor, reduce the gochujang and balance it with extra honey or ketchup—that sweet touch still delivers goodness.
Gluten-Free Version: Swap out all-purpose flour with gluten-free flour or rice flour for a crunchy option that everyone can enjoy.
Extra Crunchy: For serious crunchiness, try a double dredge by dipping your chicken pieces again in buttermilk after the first coat before coating them in the flour mixture. A perfect trick for creating texture!
Crispy Baked Option: Bake your coated chicken at 425°F (220°C) for 25-30 minutes instead of frying for a healthier alternative that still packs a crunchy punch; pair with your favorite dipping sauces for added flavor!
Zesty Flavor Boost: Add some lime zest or orange zest to the sauce for a fresh citrus twist that complements the sweet and spicy notes beautifully.
Honey Garlic Glaze: Swap in more honey and a splash of soy sauce to create a honey garlic glaze that’s absolutely mouthwatering—perfect for those who prefer sweetness.
Asian Fusion Twist: Add a hint of pineapple juice into your sauce for a tangy, tropical flavor that pairs surprisingly well with the spice, reminiscent of sweet and sour dishes.

Feel free to explore these variations and take this Sweet & Spicy Korean Fried Chicken to delightful new heights! You might want to serve it alongside some refreshing pickled vegetables or enjoy it with steamed rice—as you would with Chicken Vesuvio Cozy for a comforting meal!

What to Serve with Sweet & Spicy Korean Fried Chicken

Fill your dining table with delightful companions that amplify the exciting flavors of this favorite dish.

Steamed Jasmine Rice: A fluffy bed for the chicken, this rice absorbs the sticky glaze beautifully, making each bite harmonious and satisfying.
Korean Pickled Radishes: Crunchy and tangy, these pickled veggies cool the heat from the chicken, offering a refreshing contrast that brightens the meal.
Sesame Noodle Salad: Tossed in a light soy-sesame dressing, this salad adds a nutty flavor and fresh crunch that balances the richness of the fried chicken.
Spicy Kimchi: A classic Korean side, this fermented dish brings its signature spice and tang to the table, enhancing the adventurous flavor profile of the meal.
Roasted Brussels Sprouts: Crispy and slightly caramelized, these veggies provide a lovely texture, plus a touch of earthiness that complements the sweet and spicy notes.
Cold Beer or Soju: Sip on a chilled lager or traditional Korean soju to cleanse your palate and enhance the overall enjoyment of your hearty feast.
Mango Sticky Rice: For dessert, this Thai classic gives a sweet finish, balancing the heat and leaving a delightful aftertaste that’s sure to please.

Storage Tips for Sweet & Spicy Korean Fried Chicken

Room Temperature: Serve fresh for the best taste, but if leftovers sit out, limit to no more than 2 hours to ensure safety and flavor quality.
Fridge: Store leftover sweet & spicy Korean fried chicken in an airtight container, layered with parchment paper, for up to 3 days to maintain crispness and prevent sticking.
Freezer: You can freeze the crispy chicken for up to 3 months. Wrap pieces tightly in plastic wrap and then place in a freezer bag to protect against freezer burn.
Reheating: For the best results, reheat the chicken in the oven at 375°F (190°C) for about 15-20 minutes, or until heated through, to restore that delicious crunch!

Make Ahead Options

These Sweet & Spicy Korean Fried Chicken are perfect for busy weeknights when you need a delicious meal without the last-minute rush! You can marinate the chicken in buttermilk with seasonings and refrigerate it for up to 24 hours, ensuring it’s flavorful and tender. Additionally, you can prepare the dry coating (flour, cornstarch, and spices) ahead of time and store it in an airtight container for up to 3 days. When you’re ready to serve, simply take the marinated chicken out, dredge it in the prepared coating, and fry as directed. This method keeps your preparation stress-free, allowing for crispy, restaurant-quality results without compromising on flavor!

Sweet & Spicy Korean Fried Chicken Recipe FAQs

How do I choose the right chicken?
Absolutely! For the best results, opt for fresh, high-quality chicken wings or drumettes. Look for pieces that are plump and show no signs of dark spots or discoloration. If you can’t find wings, thighs can be a great alternative, just adjust the cooking time to ensure they’re fully cooked.

What’s the best way to store leftovers?
You can store leftover sweet & spicy Korean fried chicken in an airtight container, lined with parchment paper between layers to prevent sticking. Keep it in the fridge for up to 3 days. To enjoy that crispy texture again, reheat in the oven at 375°F (190°C) for about 15-20 minutes until heated through.

Can I freeze the fried chicken?
Definitely! You can freeze your delicious sweet & spicy Korean fried chicken for up to 3 months. Wrap each piece tightly in plastic wrap, then place them in a freezer bag, ensuring to remove as much air as possible. This prevents freezer burn and keeps the chicken tasting fresh.

What if my coating isn’t crunchy?
Very! If you find your coating isn’t as crunchy as you’d like, double frying is your secret weapon. Fry the chicken first for about 6 minutes, let it rest for 10 minutes, and then fry again for 2-4 minutes until golden brown. Always make sure your oil temperature is consistent at 350°F (175°C) for optimal frying results.

Are there any allergy considerations?
Yes! When preparing sweet & spicy Korean fried chicken, keep in mind that it contains gluten from the all-purpose flour and may have soy from the sauce. If you’re cooking for those with dietary restrictions, you can easily make a gluten-free version using rice flour and gluten-free soy sauce, ensuring everyone can enjoy this tasty dish.