Name: Refreshing Strawberry Pecan Chicken Salad with Green Tea Vinaigrette
Prep time: 10 min
Total time: 10 min
Ingredients: 4 cups Baby Spinach (Serves as the base of your salad.); 1 cup Shredded Chicken (Rotisserie chicken works well.); 1 cup Fresh Strawberries (Adds juicy sweetness.); ½ cup Chopped Pecans (Provides crunch.); 2 Sliced Scallions (Deliver a mild flavor.); 1 tablespoon Matcha Powder (Offers unique flavor.); 2 tablespoons Honey (Adds sweetness.); 2 tablespoons Water (Thins out dressing.); 1 tablespoon Whole Grain Mustard (Brings a tangy flair.); a pinch Sea Salt (Enhances flavors.); ½ tablespoon Fresh Lime Juice (Balances dressing acidity.); ¼ cup Extra Virgin Olive Oil (Adds richness.)

As I walked through the vibrant farmer’s market, the sweet aroma of ripe strawberries caught my attention, whisking me back to lazy summer afternoons. With that burst of nostalgia, I knew I had to share my Quick Strawberry Pecan Chicken Salad with Green Tea Vinaigrette recipe. This no-cook delight is perfect for those effortlessly breezy days when you crave a healthy meal without turning on the stove. In just 10 minutes, you’ll find yourself savoring a refreshing blend of juicy strawberries, crunchy pecans, and a uniquely flavored vinaigrette that ties it all together. Not only is this salad a visually stunning crowd-pleaser, but it also brings wholesome nutrients to the table, making it an excellent choice for summer picnics or light dinners. Want to impress your friends and family with your culinary flair? Let’s dive in and create this flavorful masterpiece together!

Why is this salad a must-try?

Simplicity at its finest: Whip up this gorgeous Strawberry Pecan Chicken Salad with Green Tea Vinaigrette in just 10 minutes—no cooking required!
Nutritious and delicious: Packed with protein from the chicken and healthy fats from the pecans, this salad is perfect for a light meal.
Vibrant flavors: The sweet strawberries combined with the tangy green tea vinaigrette bring a unique twist to traditional summer salads.
Crowd-pleaser: Visually stunning and mouthwateringly delightful, your guests will be raving about this dish, making it the perfect centerpiece for any gathering.
For an easy side, pair it with your favorite Green Tea Lemonade. Enjoy this delightful mix of flavors and textures that will leave you feeling refreshed!

Strawberry Pecan Chicken Salad Ingredients

• Get ready to create a delightful dish with these fresh ingredients!

For the Salad

Baby Spinach – serves as the nutritious and vibrant base of your salad.
Shredded Chicken – offers protein for a satisfying meal; rotisserie chicken is a great shortcut.
Fresh Strawberries – adds juicy sweetness; feel free to substitute with any seasonal berries if they’re not available.
Pecans – provide a delightful crunch and healthy fats; walnuts can work nicely if you’re in a pinch.
Sliced Scallions – deliver a sharp and mild onion flavor; red onion can be a tasty alternative.

For the Green Tea Honey Vinaigrette

Matcha Powder – offers a unique flavor and health benefits; omit if you prefer a classic vinaigrette.
Honey – adds a touch of sweetness; use agave syrup for a vegan option.
Water – thins out the dressing for the perfect consistency; citrus juice can enhance the flavor too.
Whole Grain Mustard – brings a tangy flair; any mustard variety works well.
Sea Salt – elevates all the flavors; use fresh for the best taste.
Fresh Lime Juice – offers acidity to balance the dressing; lemon juice is a favorable substitute.
Extra Virgin Olive Oil – adds richness and depth to your vinaigrette; avocado oil is a wonderful swap for variety.

Embrace the flavors of a Strawberry Pecan Chicken Salad with Green Tea Vinaigrette that celebrates summer!

Step‑by‑Step Instructions for Strawberry Pecan Chicken Salad with Green Tea Vinaigrette

Step 1: Make the Green Tea Honey Vinaigrette
In a jar with a tight-fitting lid, combine 1 tablespoon of matcha powder, 2 tablespoons of honey, 2 tablespoons of water, 1 tablespoon of whole grain mustard, a pinch of sea salt, and the juice of half a lime. Shake vigorously for about 30 seconds until all ingredients are smoothly blended and the dressing is vibrant in color.

Step 2: Prepare the Salad Base
Grab a large bowl or platter and layer a generous amount of baby spinach as your base, about 4 cups. Spread it evenly so that each bite is filled with that lovely, fresh green color. Visually, the spinach should create a perfect bed for the other ingredients to rest upon.

Step 3: Add the Protein
Top the bed of spinach with approximately 1 cup of shredded chicken, distributing it evenly to ensure every forkful is packed with protein. If you’re using rotisserie chicken, shred it directly from the container for a rustic touch. The chicken should be slightly warm or at room temperature, offering a nice contrast to the fresh spinach.

Step 4: Layer in the Juicy Strawberries
Now, slice about 1 cup of fresh strawberries and evenly scatter them across the salad. The vibrant red color should pop against the green spinach, creating an inviting and visually appealing dish. Make sure the strawberries are ripe for maximum sweetness and juiciness, enhancing the overall flavor profile of your Strawberry Pecan Chicken Salad.

Step 5: Sprinkle the Crunchy Pecans
Next, add about ½ cup of chopped pecans over the top for a delightful crunch. These not only add texture but also healthy fats to your salad. Visually, the pecans should create a lovely contrast against the smooth strawberries and greens, inviting everyone to dig in.

Step 6: Add Fresh Scallions
Slice 2 scallions thinly and sprinkle them over the salad, adding a sharp hint of flavor. The green tops will add an attractive contrast and a burst of fresh aroma. Ensure they are evenly distributed to bring that mild onion taste to each bite of your delicious salad.

Step 7: Drizzle with Vinaigrette
Right before serving, gently drizzle the prepared Green Tea Honey Vinaigrette over your assembled Strawberry Pecan Chicken Salad. Aim for an even coating, but don’t drown the salad; you want the vibrant colors to shine through. This dressing will tie all the flavors together wonderfully, enhancing the whole dish.

Step 8: Serve Immediately
Once your salad is assembled and dressed, present it at the table with a beautiful serving fork. This refreshing Strawberry Pecan Chicken Salad with Green Tea Vinaigrette is best enjoyed immediately while the ingredients are fresh and crisp. Let everyone savor the colorful medley of flavors that you’ve created!

Expert Tips for Strawberry Pecan Chicken Salad

• Vinaigrette Preparation: Make the Green Tea Honey Vinaigrette a few hours in advance to deepen the flavors. This elevates your Strawberry Pecan Chicken Salad dramatically.

• Fresh Ingredients: Always opt for ripe, fresh strawberries and high-quality olive oil. They are the stars of your salad, enhancing both taste and nutrition.

• Seasoning Adjustments: Be cautious with the sea salt in the vinaigrette; adjust according to your taste after mixing to avoid overpowering the salad.

• Texture Variations: Want added crunch? Consider toasting the pecans slightly for a deeper flavor profile in your Strawberry Pecan Chicken Salad.

• Serving Tips: Serve immediately after dressing to keep the salad crisp and vibrant—no one likes a soggy salad!

Make Ahead Options

These Strawberry Pecan Chicken Salad with Green Tea Vinaigrette are perfect for busy weeknights! You can prepare the Green Tea Honey Vinaigrette up to 3 days in advance; simply store it in an airtight container in the refrigerator to allow the flavors to meld beautifully. Additionally, you can pre-chop the strawberries and store them in a sealed container, but it’s best to do this within 24 hours of serving to maintain their freshness. When you’re ready to serve, layer the baby spinach, shredded chicken, pecans, and scallions, then drizzle with the vinaigrette just before enjoying. This meal prep strategy not only saves you time but ensures a delightful, vibrant salad whenever you’re ready to dig in!

How to Store and Freeze Strawberry Pecan Chicken Salad

Fridge: Store assembled salad in an airtight container for up to 1 day. To maintain freshness, keep the vinaigrette separate until you’re ready to serve.
Vinaigrette: The Green Tea Honey Vinaigrette can be refrigerated in a sealed jar for up to 3 days. Give it a good shake before using to re-emulsify.
Freezer: Freezing is not recommended for this salad, as the fresh ingredients like strawberries and spinach will lose their texture and quality when thawed.
Reheating: No reheating is needed for this dish, as it’s best enjoyed cold. Simply prepare and enjoy your Strawberry Pecan Chicken Salad for a refreshing meal!

Strawberry Pecan Chicken Salad Variations

Feel free to get creative and customize your Strawberry Pecan Chicken Salad with Green Tea Vinaigrette for your personal taste!

Protein Swap: Use grilled shrimp or tofu instead of shredded chicken for a fresh twist that caters to seafood or plant-based lovers alike. Remember that grilled shrimp adds a lovely charred flavor, enhancing the salad beautifully.
Nut-Free Option: Substitute the pecans with sunflower seeds or sliced almonds to keep the crunch while making it nut-free. This way, everyone can enjoy their meal without worrying about allergies!
Seasonal Fruits: Mix in peaches or mandarin slices alongside the strawberries for extra flavor and a pop of color. The juicy sweetness they bring will elevate your salad even more.
Greens Variety: Incorporate arugula or mixed greens instead of baby spinach for a different base. This change will introduce a peppery bite, adding depth to every forkful.
Heat it Up: Add sliced jalapeños or a sprinkle of crushed red pepper flakes to spice things up! This fiery addition will create an exciting contrast with your sweet and tangy vinaigrette.
Vinaigrette Variations: Experiment by replacing honey with maple syrup for a different sweet profile. The maple will lend a lovely depth to the dressing that can pleasantly surprise your taste buds!
Citrus Zest: Enhance the vinaigrette by mixing in a bit of orange or lemon zest. This simple touch brightens the flavor and adds an extra layer of aroma to your delicious salad.
Cheese Addition: Crumble feta or goat cheese on top for a creamy finish that balances the salad’s crunchiness. The tangy cheese will complement the sweetness of the strawberries perfectly.

For even more delightful salad options, don’t forget to check out our other savory dishes like Rotisserie Chicken Salad or indulge in the rich flavors of Chicken Satay with Peanut Sauce. Enjoy experimenting with your Strawberry Pecan Chicken Salad!

What to Serve with Quick Strawberry Pecan Chicken Salad with Green Tea Honey Vinaigrette

Looking to create a delightful meal that’s both satisfying and wholesome? Let’s explore some wonderful pairings!

Creamy Avocado Toast: This creamy delight adds healthy fats and a buttery texture that beautifully balances the crisp salad. Serve it as a side for a light brunch or snack.
Chilled Gazpacho: A cold, refreshing soup bursting with garden-fresh vegetables complements the sweetness of the salad while offering a delightful contrast in temperature.
Quinoa Salad: With its nutty flavor and fluffy texture, a quinoa salad can serve as a hearty side that provides additional protein and nutrients, making it a wholesome option.
Herbed Flatbread: Warm, herbed flatbread is perfect for scooping up the salad, bringing a touch of rustic charm that adds substance without overwhelming the fresh flavors.
Sparkling Herbal Iced Tea: The light fizz and herbal notes will refresh your palate, providing a pleasant contrast to the vibrant salad. It’s perfect for those warm summer days.
Lemon Sorbet: End your meal on a sweet note with a light, tangy lemon sorbet. This dessert cleanses the palate and harmonizes perfectly with the salad’s flavor profile.

Each of these pairings enhances the overall experience and allows you to enjoy your Quick Strawberry Pecan Chicken Salad with Green Tea Honey Vinaigrette to its fullest!

Strawberry Pecan Chicken Salad with Green Tea Vinaigrette Recipe FAQs

What type of strawberries should I use for the salad?
Absolutely! When choosing strawberries, look for those that are fully ripe, vibrant red, and firm to the touch. Avoid strawberries with dark spots or those that feel mushy, as they may not be fresh. The juiciness and sweetness of ripe strawberries will enhance the flavors of your Strawberry Pecan Chicken Salad dramatically!

How should I store the salad and the vinaigrette?
Great question! Store the assembled salad in an airtight container in the fridge for up to 1 day. However, to maintain the freshness of the ingredients, it’s best to keep the vinaigrette separate. The Green Tea Honey Vinaigrette can stay fresh for up to 3 days when refrigerated in a sealed jar. Don’t forget to give it a good shake before using it again!

Can I freeze the salad for later?
Very! Freezing this Strawberry Pecan Chicken Salad is not recommended due to the fresh ingredients like strawberries and spinach, which will lose their texture and quality upon thawing. If you have leftover vinaigrette, you can freeze it in ice cube trays for later use, but the salad itself is best enjoyed fresh!

What can I do if my pecans are stale?
If your pecans aren’t as fresh as you’d like, consider toasting them to revive their flavor! Simply place the pecans in a skillet over medium heat for about 5-7 minutes, stirring occasionally until they’re fragrant and slightly golden. This will also add a wonderful crunch to your Strawberry Pecan Chicken Salad!

Is this salad suitable for those with nut allergies?
Absolutely! If you are catering to someone with nut allergies, you can easily swap out pecans for seeds like sunflower or pumpkin seeds. Both options will provide a satisfying crunch while ensuring your Strawberry Pecan Chicken Salad is safe and enjoyable for all!