Name: Iced Blueberry Cheesecake Latte
Prep time: 5 min
Total time: 5 min
Ingredients: 1 tablespoon blueberry syrup (Using organic syrup like Wabry enhances the taste.); 2 tablespoons heavy cream (For a dairy-free version, substitute with coconut cream.); 2 teaspoons cream cheese (Ensure it’s softened for the best results.); 1 cup milk (Opt for dairy or plant-based milk like oat or almond.); 2 ounces double shot of espresso (Consider using decaf for a caffeine-free option.); 1 cup ice (Cools the drink and adds refreshing texture.); to taste graham cracker or Nilla wafer (Adds delightful crunch and visual appeal.)

Nothing says summer quite like a refreshing sip that transports you to sun-drenched brunches and lazy afternoons. That’s why I’m thrilled to share my Iced Blueberry Cheesecake Latte with you—a drink that marries the deep flavors of a smooth espresso with the creamy, tangy notes reminiscent of a beloved dessert. This indulgent summer drink not only looks stunning but can also be prepared in mere minutes, making it the perfect pick-me-up for any occasion. Whether you’re enjoying a solo coffee moment or gearing up to impress your friends, you’ll find this latte a delightful escape from the ordinary. Curious about how to whip up this café-style drink at home? Let’s dive in!

Why You’ll Crave This Summer Drink?

Irresistible flavors: The Iced Blueberry Cheesecake Latte combines rich espresso and creamy cheesecake, making it a delightfully indulgent treat.
Quick and easy: You’ll whip this gorgeous drink up in just minutes, perfect for busy mornings or spontaneous brunches.
Customizable options: Avoid dairy? No problem! Substitute with coconut cream and dairy-free cream cheese for a tasty vegan twist.
Visual appeal: Its layered presentation, topped with crunchy graham crackers, is not only delicious but also a feast for the eyes—making it a Instagram-worthy sip to impress your friends.
Timeless comfort: Enjoy the comforting taste of cheesecake in a refreshing drink, perfect for warm summer days. Don’t forget to explore more fantastic flavors with this Forest Blackberry Cheesecake for another delightful dessert inspiration!

Iced Blueberry Cheesecake Latte Ingredients

For the Cold Foam

Blueberry Syrup – Adds sweetness and flavor; using organic syrup like Wabry enhances the taste.
Heavy Cream – Provides richness and creaminess; for a dairy-free version, substitute with coconut cream.
Cream Cheese – Creates the cheesecake cold foam texture; ensure it’s softened for the best results.

For the Latte Base

Milk – Acts as the creamy base of the drink; opt for dairy or plant-based milk like oat or almond.
Double Shot of Espresso – Delivers a robust coffee flavor; consider using decaf for a caffeine-free option.
Ice – Cools the drink and adds refreshing texture.

For Topping

Graham Cracker or Nilla Wafer – Adds delightful crunch and visual appeal; perfect for that finishing touch to your Iced Blueberry Cheesecake Latte.

Step‑by‑Step Instructions for Iced Blueberry Cheesecake Latte

Step 1: Prepare Cold Foam
In a milk frother or a medium bowl, blend 1 tablespoon of blueberry syrup, 2 tablespoons of heavy cream, and 2 teaspoons of softened cream cheese until the mixture is thick and creamy, yet pourable. This should take about 3-5 minutes of frothing. The goal is to achieve a light, fluffy texture reminiscent of cheesecake, ready to top off your Iced Blueberry Cheesecake Latte.

Step 2: Assemble Base
Take a clear 12-ounce glass and fill it with 1 cup of ice. Pour in 6 ounces of your chosen milk over the ice, creating a refreshing layer. Ensure there’s enough space left at the top for the espresso and the delightful cold foam. This visually appealing layered effect is the start of your vibrant Iced Blueberry Cheesecake Latte.

Step 3: Add Espresso
Brew a double shot of espresso, amounting to 2 ounces. Slowly pour the hot espresso over the milk, allowing it to settle and create a beautiful layered look. The dark espresso will contrast beautifully with the creamy milk underneath, enhancing the overall presentation of your Iced Blueberry Cheesecake Latte.

Step 4: Top with Foam
Spoon the blueberry cheesecake cold foam gently over the espresso layer, creating a luscious, fluffy cap. Use a light hand to prevent the foam from mixing too much with the espresso underneath. The delightful contrast of colors in your latte adds not just flavor but also a stunning visual appeal.

Step 5: Garnish and Serve
Finish off your Iced Blueberry Cheesecake Latte by sprinkling crushed graham cracker or Nilla wafer on top for that extra crunch. Serve immediately with a straw or spoon, allowing everyone to enjoy the dynamic layers and flavors. This refreshing drink is ready to be savored on a warm summer day or as a delightful pick-me-up!

Make Ahead Options

Prepare your Iced Blueberry Cheesecake Latte in advance to save time on busy mornings! You can mix the blueberry cheesecake cold foam up to 24 hours ahead and store it in an airtight container in the refrigerator; just remember to re-froth it lightly before serving for the best texture. Additionally, you can brew the double shot of espresso and refrigerate it separately for up to 4 hours—this helps you avoid morning rush stress. When you’re ready to enjoy, simply assemble your latte with ice and milk, layer in the chilled espresso, and finish with your delicious cold foam. This makes it easy to whip up a gourmet café-style drink at home with minimal effort!

What to Serve with Iced Blueberry Cheesecake Latte

Embrace the joy of a summer gathering by pairing this delightful drink with hungry tummies and unforgettable flavors.

Fluffy Pancakes: These sweet stacks drizzled with maple syrup add a comforting note—perfect for brunch alongside your latte.
Fresh Fruit Salad: A vibrant mix of seasonal fruits provides a refreshing contrast, cleansing the palate between sips of your creamy latte.
Savory Quiche: The rich, custardy texture and savory notes harmonize beautifully, elevating your coffee break into a satisfying meal experience.
Buttery Croissants: Light and flaky, these pastries are a classic companion, perfectly balancing the sweetness of your Iced Blueberry Cheesecake Latte.
Chocolate Chip Cookies: A delightful cookie jar staple, their gooey chocolate pairs magnificently, making every sip even sweeter.
Iced Herbal Tea: A caffeine-free option to maintain the refreshing vibe—choose a fruity or floral blend to complement the blueberry notes.
Lemon Tart: The bright zesty flavors cut through the creaminess, making each moment with your latte a little slice of heaven.

Iced Blueberry Cheesecake Latte Adaptations

Feel free to get creative with your Iced Blueberry Cheesecake Latte—there are plenty of ways to make it your own!

Vegan Version: Substitute heavy cream with coconut cream and dairy-free cream cheese for a delicious plant-based delight.
Caffeine-Free Option: Use decaf espresso for a mellow version that still satisfies the cheesecake craving without the caffeine kick.
Berry Twist: Swap out blueberry syrup for homemade compote or other berry syrups like raspberry or strawberry for a fun flavor change.
Sweetness Control: Instead of blueberry syrup, try natural sweeteners like agave or honey to adjust the sweetness to your preference.
Nutty Flavor: Add a sprinkle of crushed walnuts or almonds on top for an earthy crunch that complements the creamy foam.
Spicy Kick: Infuse a dash of cinnamon or nutmeg in the foam for an unexpected twist that warms the palate.
Cookie Topping: Replace graham crackers with crushed Oreo cookies for a chocolatey contrast to the cheesecake flavor.
Chocolate Drizzle: Drizzle some melted chocolate or chocolate syrup over the cold foam for a rich dessert-like experience that’ll wow your taste buds.

Searching for more delicious ideas? Don’t forget to check out the scrumptious flavors offered in this Forest Blackberry Cheesecake for another delightful summer treat!

Expert Tips for Iced Blueberry Cheesecake Latte

Perfect Foam: Ensure your cream cheese is softened to create a stable, fluffy cold foam that holds its shape beautifully on top.
Layering Magic: Pour the espresso slowly over the milk to maintain that stunning layered effect—go too fast, and you’ll lose some visual allure!
Chill Wisely: Keep the milk and espresso base refrigerated for up to 4 hours (without ice) for a quick assembly later.
Customize Wisely: Want a vegan or caffeine-free version? Use coconut cream and decaf espresso for a delightful twist on the Iced Blueberry Cheesecake Latte!
Make Ahead: If you have extra cold foam, store it in an airtight container for up to one day for a speedy sip tomorrow.

How to Store and Freeze Iced Blueberry Cheesecake Latte

Fridge: Store any leftover milk and espresso base (without ice) in an airtight container in the fridge for up to 4 hours.

Cold Foam: Keep any extra blueberry cheesecake cold foam separately in an airtight container for up to 1 day. Re-froth before serving for the best texture.

Freezer: While it’s best enjoyed fresh, you can freeze the cold foam in ice cube trays for up to 1 month. Blend frozen cubes with a splash of milk for an icy treat.

Reheating: If you’ve prepared the milk and espresso base ahead, simply reheat gently on the stove or microwave before serving—add ice and foam right before enjoying your Iced Blueberry Cheesecake Latte.

Iced Blueberry Cheesecake Latte Recipe FAQs

What type of blueberries should I use for the syrup?
Absolutely! Using fresh, ripe blueberries will yield the best flavor for your Iced Blueberry Cheesecake Latte syrup. Look for firm, plump berries without any dark spots or blemishes. If you can find organic blueberries, even better; they offer a more intense flavor that enhances the overall taste of your drink.

How should I store leftover Iced Blueberry Cheesecake Latte?
You can store any leftover milk and espresso base (without ice) in an airtight container in the fridge for up to 4 hours. However, for the best flavor and freshness, I recommend preparing this delightful latte fresh when possible.

Can I freeze the cold foam?
Yes! While best enjoyed immediately, you can freeze the cold foam in ice cube trays for up to 1 month. When you’re ready to enjoy, blend a few frozen cubes with a splash of milk for an icy treat that captures the essence of your Iced Blueberry Cheesecake Latte!

What if my cold foam isn’t thickening properly?
Very! If your cold foam isn’t coming together, ensure your cream cheese is thoroughly softened prior to blending. Inadequate softening can prevent the foam from gaining enough volume. Consider re-frothing the mixture until it thickens, and don’t rush the blending process.

Are there any dietary considerations for this recipe?
Definitely! This Iced Blueberry Cheesecake Latte can be easily adapted for different dietary needs. For vegan versions, simply substitute the heavy cream with coconut cream and use a dairy-free cream cheese alternative. Additionally, for those sensitive to caffeine, using decaf espresso is a fantastic option, allowing everyone to enjoy this refreshing treat!