Blueberry Pie Bombs Dessert

Sweet and delicious, Blueberry Pie Bombs Dessert is the perfect treat for any occasion. These delightful pastry rounds are filled with luscious blueberry pie filling, making them a hit at parties, family gatherings, or simply as a quick dessert at home. Made effortlessly in the air fryer, they combine convenience with irresistible flavor. With their golden, buttery exterior and warm filling, these pie bombs are sure to impress everyone who tries them.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 18 minutes, making it perfect for busy days.
• Air Fryer Magic: Using an air fryer gives you that crispy texture without the extra oil.
• Versatile Filling Options: While blueberry is a classic choice, you can experiment with other fruit fillings as well.
• Perfect for Sharing: With 16 servings, these pie bombs are great for gatherings or potlucks.
• Kid-Friendly Fun: Kids will enjoy helping to fill and shape these tasty treats.

Tools and Preparation

To create your Blueberry Pie Bombs Dessert, you’ll need some essential tools. Having the right equipment can make the process smoother and more enjoyable.

Essential Tools and Equipment

• Air fryer
• Rolling pin
• Baking brush
• Mixing bowl

Importance of Each Tool

• Air fryer: This tool cooks your pie bombs evenly and quickly while keeping them crisp on the outside.
• Rolling pin: Ensures your biscuit layers are uniform in thickness for even cooking.
• Baking brush: Perfect for applying melted butter smoothly over the tops of your pie bombs.

Ingredients

Sweet blueberry-filled pastry rounds, golden and buttery, made in the air fryer for a quick treat.

For the Dough

• 1 can (8-count) Pillsbury Grand biscuits, not flaky layers

For the Filling

• 1 cup (262 g) blueberry pie filling, store-bought or homemade

For Topping

• ½ cup (113 g) unsalted butter, melted
• 2 tablespoons granulated sugar

Servings: 16 blueberry pie bombs
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Course: Desserts
Cuisine: American
Nutrition Facts: Calories: 81 calories

How to Make Blueberry Pie Bombs Dessert

Step 1: Prepare the Biscuits

Remove the biscuits from the can and peel to separate each biscuit into two layers. Pat each layer into a 4-inch circle. You should have 16 circles ready for filling.

Step 2: Fill with Blueberry Pie Filling

Spoon about 1 tablespoon of blueberry pie filling into the center of each circle. Be careful not to overfill; just a spoonful will do!

Step 3: Shape into Balls

Use your fingers to fold the sides together. Pinch to seal and shape each filled circle into a ball. Ensure they are sealed well to keep the filling inside during cooking.

Step 4: Brush with Butter and Sugar

Brush the tops and bottoms of each ball with melted butter using a baking brush. After that, sprinkle each one with granulated sugar for added sweetness.

Step 5: Air Fry Your Pie Bombs

Spray the basket of your air fryer with nonstick cooking spray. Place your balls into the basket in batches, leaving about 2 inches between each one. Air fry at 330°F for about 7-8 minutes or until they turn golden brown.

Step 6: Serve Warm

Once cooked, remove them from the air fryer. Serve warm for a delightful treat that everyone will love! Enjoy your delicious Blueberry Pie Bombs Dessert!

How to Serve Blueberry Pie Bombs Dessert

Blueberry Pie Bombs Dessert is a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a party or enjoying them as a personal snack, these sweet pastry rounds are sure to impress. Here are some creative serving suggestions to enhance your dessert experience.

Pair with Whipped Cream

• Top each blueberry pie bomb with a dollop of fresh whipped cream for an extra creamy texture.

Serve with Vanilla Ice Cream

• A scoop of vanilla ice cream alongside warm blueberry pie bombs creates a perfect contrast in temperature and flavor.

Drizzle with Chocolate Sauce

• Add a drizzle of chocolate sauce over the pie bombs for a rich, indulgent twist on this dessert.

Garnish with Fresh Berries

• Sprinkle some fresh blueberries around the plate for a colorful presentation and added freshness.

Accompany with Lemon Zest

• A touch of lemon zest sprinkled on top can brighten the flavors and add a refreshing zing.

How to Perfect Blueberry Pie Bombs Dessert

Making the perfect Blueberry Pie Bombs Dessert is easy with these simple tips. Follow these suggestions to ensure your treats turn out delicious every time.

• Use cold butter: Cold melted butter helps achieve that golden-brown finish. Ensure it’s just melted without being hot.
• Seal tightly: Make sure to pinch the edges well when forming balls. This prevents leaks during cooking.
• Don’t overcrowd: Air fry in batches to avoid steaming. This ensures that each pie bomb gets crispy all around.
• Adjust baking time: Keep an eye on the baking time, as air fryers can vary. Look for a golden brown color as your cue.
• Experiment with fillings: Try different pie fillings, like cherry or apple, for variety in flavor.
• Serve immediately: These treats are best served warm right after cooking for maximum taste and texture.

Best Side Dishes for Blueberry Pie Bombs Dessert

To complement your Blueberry Pie Bombs Dessert, consider serving it alongside some delightful side dishes. Here are some tasty options that pair perfectly with this sweet treat.

1. Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing balance to the sweetness of the pie bombs.
2. Yogurt Parfait: Layer yogurt with granola and berries for a wholesome side that contrasts nicely with the dessert.
3. Cheese Platter: A selection of cheeses can provide a savory contrast that enhances the sweetness of your blueberry bombs.
4. Coffee or Tea: Serving coffee or tea helps balance the dessert’s sweetness while adding warmth to your meal.
5. Mini Cheesecakes: Bite-sized cheesecakes offer another layer of flavor and texture, making your dessert spread more exciting.
6. Chocolate Covered Strawberries: These sweet treats add elegance and an extra chocolatey flavor that pairs wonderfully with blueberries.
7. Pecan Pie Bites: These mini versions of classic pecan pie offer crunchy nuts and sweet syrup, creating a delightful combination.
8. Vanilla Pudding Cups: Creamy vanilla pudding provides smoothness that complements the flaky pastry of the blueberry bombs.

Common Mistakes to Avoid

Making Blueberry Pie Bombs Dessert can be simple, but a few common mistakes might affect the outcome. Here are some tips to ensure you create the perfect treat.

• Using flaky layer biscuits: Flaky layers can result in a less sturdy bomb. Stick to regular Pillsbury Grand biscuits for the best results.
• Overfilling with blueberry pie filling: Adding too much filling can cause spills during cooking. Use about 1 tablespoon for each biscuit layer to keep them intact.
• Not sealing properly: If the bombs aren’t sealed well, they may open while cooking. Make sure to pinch the edges tightly to secure the filling inside.
• Skipping the butter: Brushing melted butter on the tops and bottoms adds flavor and helps with browning. Don’t skip this step for a golden finish.
• Crowding the air fryer basket: Placing too many bombs together can prevent even cooking. Leave at least 2 inches between each bomb in the basket for optimal air circulation.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover blueberry pie bombs in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Blueberry Pie Bombs Dessert

• Allow them to cool completely before freezing.
• Place them in a freezer-safe bag or container, separating layers with parchment paper.
• They can be frozen for up to 3 months.

Reheating Blueberry Pie Bombs Dessert

• Oven: Preheat your oven to 350°F (175°C) and bake for about 5-10 minutes until warmed through.
• Microwave: Heat one bomb at a time on medium power for 15-30 seconds, checking frequently to avoid overcooking.
• Stovetop: Place them in a skillet over low heat, cover, and warm for about 3-5 minutes, turning occasionally.

Frequently Asked Questions

Can I make Blueberry Pie Bombs Dessert ahead of time?

Yes, you can prepare the blueberry pie bombs ahead of time and store them in the refrigerator or freeze them until you are ready to cook.

What is the best way to serve Blueberry Pie Bombs Dessert?

Serve these delightful treats warm, possibly with a scoop of vanilla ice cream or whipped cream on top for added indulgence.

Can I use fresh blueberries instead of pie filling?

You can use fresh blueberries, but consider adding sugar and cornstarch to mimic the sweetness and thickness of pie filling.

How do I know when my Blueberry Pie Bombs Dessert is done?

They should be golden brown on the outside. You can also check by inserting a toothpick; it should come out clean without any raw dough sticking.

What other fillings work well with this recipe?

Feel free to experiment! Chocolate chips, apple pie filling, or cream cheese would make delicious alternatives.

Final Thoughts

These Blueberry Pie Bombs Dessert are not only quick and easy but also incredibly versatile. You can customize them with various fillings or toppings based on your preferences. Give this delightful recipe a try; it’s sure to impress family and friends alike!