Scarpaccia Zucchini Tart

Golden and delicious, Scarpaccia Zucchini Tart is a delightful Italian dish that showcases the fresh flavors of zucchini and sundried tomatoes. This savory tart is perfect for any occasion, whether it’s a family gathering, a picnic, or a cozy dinner at home. With its crisp cornmeal base and vibrant ingredients, this tart stands out as a crowd-pleaser that’s both easy to make and satisfying to eat.

Why You’ll Love This Recipe

• Flavorful Combination: The blend of zucchini, sundried tomatoes, and pine nuts creates a rich and savory flavor profile that delights the palate.
• Versatile Dish: Enjoy it warm or at room temperature, making it an excellent choice for potlucks or meal prep.
• Healthy Ingredients: Packed with vegetables and herbs, this tart is not only tasty but also nutritious.
• Easy to Prepare: With simple steps and straightforward ingredients, you’ll have this dish ready in no time.
• Beautiful Presentation: The vibrant colors of the veggies make it visually appealing on any table.

Tools and Preparation

To create your Scarpaccia Zucchini Tart, having the right tools will streamline your cooking process. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Non-stick cooking spray
• Large mixing bowl
• Smaller mixing bowl
• Measuring cups and spoons
• Sheet pan (12×16 inch)
• Knife for slicing
• Spatula for mixing

Importance of Each Tool

• Non-stick cooking spray: Ensures easy removal of the tart from the pan without sticking.
• Large mixing bowl: Provides ample space to mix all ingredients together without making a mess.
• Spatula for mixing: Helps combine ingredients evenly without overmixing.

Ingredients

Golden Italian savory tart with thin zucchini slices, sundried tomatoes and pine nuts on a crisp cornmeal-flour base.

For the Tart Filling

• 2 pounds zucchini, very thinly sliced
• 1 red onion (about 1/2 pound), very thinly sliced
• 2 cups tightly packed baby spinach
• 1 jar (8.5-ounce) sundried tomatoes in oil, drained (reserve oil), quartered
• 1 cup pine nuts
• 1 cup loosely packed fresh basil leaves
• 1 tablespoon fresh thyme, plus 1 teaspoon for garnish

For the Crust

• 1 1/2 cups all-purpose flour
• 1 1/2 cups corn meal
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup sugar

For Binding

• 2 eggs
• 1/2 cup extra virgin olive oil, plus reserved oil from sundried tomatoes to equal 1 cup
• 1/4 cup water

For Garnish

• 1/2 cup Parmesan cheese, grated
• Extra virgin olive oil for drizzling

How to Make Scarpaccia Zucchini Tart

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Prepare your sheet pan by spraying it with non-stick cooking spray.

Step 2: Prepare Vegetables

Slice zucchini into very thin slices and place them in a large bowl. Add the thinly sliced red onion and baby spinach to this bowl.

Step 3: Add Sundried Tomatoes

Drain the oil from the sundried tomatoes into a measuring cup and reserve it. Cut the tomatoes into quarters and add them to the bowl with other vegetables.

Step 4: Combine Ingredients

Add pine nuts, basil, 1 tablespoon of fresh thyme, salt, and pepper to the large bowl. Toss all ingredients together until well mixed.

Step 5: Mix Dry Ingredients

In a separate smaller bowl, mix together flour, corn meal, and baking powder. Add this mixture to the large bowl with vegetables and toss again to combine thoroughly.

Step 6: Incorporate Eggs

In the same smaller bowl used earlier, beat eggs and sugar together. Pour this mixture into the large bowl with other ingredients, mixing well.

Step 7: Add Oils

Take the reserved oil from sundried tomatoes and add enough olive oil to make a total of 1 cup. Incorporate this into the large bowl and mix thoroughly.

Step 8: Adjust Consistency

Slowly mix in water to achieve a thin batter consistency. You may not need all of the water—add just enough to reach desired thickness.

Step 9: Bake Tart

Pour the batter into your prepared sheet pan. Drizzle olive oil on top before placing it in the oven. Bake for approximately 55-60 minutes until golden brown and set in texture.

Step 10: Final Touches

Once out of the oven, sprinkle grated Parmesan cheese over the top while it’s still warm. Drizzle with additional olive oil and add remaining thyme for garnish.

Step 11: Serve

Cut into squares or slices. Serve warm or let cool slightly before serving at room temperature for best enjoyment!

How to Serve Scarpaccia Zucchini Tart

Scarpaccia Zucchini Tart is a versatile dish that can be enjoyed in various ways. Whether you serve it as a main course or as an appetizer, it pairs well with many sides and garnishes.

As a Main Dish

• Serve warm for a comforting meal.
• Accompany with a fresh salad for a light lunch.

As an Appetizer

• Cut into small squares for easy handling at gatherings.
• Pair with a dipping sauce like pesto for added flavor.

With a Side Salad

• Add a simple arugula salad dressed with lemon vinaigrette.
• Combine with roasted vegetables for a hearty addition.

Garnished with Fresh Herbs

• Top with extra basil or thyme before serving.
• Drizzle some balsamic reduction for an elegant touch.

How to Perfect Scarpaccia Zucchini Tart

To ensure your Scarpaccia Zucchini Tart turns out perfectly every time, follow these handy tips.

• Use fresh ingredients: Always choose the freshest zucchini and herbs to enhance flavor.
• Slice zucchini thinly: Ensure even cooking by slicing zucchini into very thin rounds.
• Adjust baking time: Keep an eye on the tart as oven temperatures may vary; bake until golden brown.
• Let it cool slightly: Allow the tart to rest before cutting to maintain its shape.
• Experiment with toppings: Try adding goat cheese or feta for additional creaminess and tang.

Best Side Dishes for Scarpaccia Zucchini Tart

Scarpaccia Zucchini Tart pairs wonderfully with various side dishes that complement its flavors. Here are some great options to consider:

1. Mixed Green Salad: A blend of greens with cherry tomatoes and balsamic dressing adds freshness.
2. Garlic Roasted Potatoes: Crispy potatoes seasoned with garlic provide a satisfying crunch.
3. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a classic Italian pairing.
4. Grilled Asparagus: Lightly charred asparagus adds an earthy taste that complements the tart.
5. Mediterranean Quinoa Salad: A protein-packed side rich in flavors from olives and feta.
6. Sautéed Spinach: Quickly cooked spinach seasoned with garlic makes for a simple yet tasty side.

Common Mistakes to Avoid

When making Scarpaccia Zucchini Tart, it’s important to avoid common pitfalls that can affect the taste and texture.

• Skipping the thin slicing: Cutting zucchini too thick can lead to uneven cooking. Always slice them very thin for a perfect tart.
• Not draining sundried tomatoes: Leaving excess oil from sundried tomatoes can make the tart greasy. Make sure to drain thoroughly and reserve some oil for later.
• Overmixing the batter: Mixing too much can create a dense texture. Combine ingredients gently just until incorporated.
• Ignoring baking time: Every oven is different; keep an eye on your tart as it bakes. Look for a golden color and set texture to know when it’s done.
• Forgetting to preheat the oven: Baking in a cold oven can lead to uneven cooking. Always preheat your oven beforehand for best results.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the tart to cool completely before refrigerating.

Freezing Scarpaccia Zucchini Tart

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Scarpaccia Zucchini Tart

• Oven: Preheat to 350°F (175°C). Bake for about 15-20 minutes until heated through.
• Microwave: Place a slice on a microwave-safe plate and heat for 1-2 minutes. Keep an eye on it to avoid overheating.
• Stovetop: Heat in a skillet over medium heat for about 5-7 minutes, covering with a lid to retain moisture.

Frequently Asked Questions

What is Scarpaccia Zucchini Tart?

Scarpaccia Zucchini Tart is an Italian savory tart featuring thinly sliced zucchini, sundried tomatoes, and pine nuts over a cornmeal-flour base.

Can I customize the filling of my Scarpaccia Zucchini Tart?

Yes! You can add other vegetables like bell peppers or mushrooms, or substitute herbs based on your preferences.

How do I serve Scarpaccia Zucchini Tart?

This tart can be served warm or at room temperature, making it perfect for gatherings or as a light meal option.

What can I pair with Scarpaccia Zucchini Tart?

Pair this dish with a light salad or serve it alongside grilled meats for a hearty meal.

Final Thoughts

Scarpaccia Zucchini Tart is not only delicious but also incredibly versatile. Its combination of flavors makes it suitable for any occasion, whether as a main dish or a side. Feel free to customize it with your favorite veggies or herbs! Don’t hesitate—try making this delightful recipe today!