Butterfinger Cheesecake Cupcakes Treats

Indulge in the delightful world of Butterfinger Cheesecake Cupcakes Treats! These creamy cupcakes bring together a rich cheesecake base, a crunchy Oreo crust, and the irresistible flavors of peanut butter and Butterfinger candy. Perfect for parties, family gatherings, or as a sweet snack at home, these treats are sure to impress anyone with a sweet tooth. With their unique combination of textures and flavors, they stand out as a must-try dessert!

Why You’ll Love This Recipe

• Decadently Delicious: The combination of cream cheese, peanut butter, and Butterfinger creates a rich flavor experience.
• Easy to Make: With simple steps, anyone can whip up these treats without any hassle.
• Perfect for Any Occasion: Whether it’s a birthday party or a cozy night in, these cupcakes fit right in.
• Versatile Serving Size: Each cupcake is perfectly portioned for easy sharing.
• No-Bake Option Available: For those hot days, you can chill the filling and skip baking altogether!

Tools and Preparation

To create your Butterfinger Cheesecake Cupcakes Treats, you’ll need some essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Food processor or blender
• Muffin tin
• Paper liners
• Mixing bowls
• Hand-held mixer or stand mixer
• Rubber spatula

Importance of Each Tool

• Food processor or blender: Perfect for crushing Oreo cookies into fine crumbs for the crust.
• Muffin tin: Essential for shaping your cupcakes into that perfect form.
• Rubber spatula: Helps fold ingredients gently without deflating your batter.

Ingredients

Creamy treats with Oreo crust, peanut butter, and Butterfinger bits.

For the Crust

• 14 Oreo cookies
• 2 tablespoons unsalted butter, melted

For the Cheesecake Filling

• 12 ounces full-fat cream cheese, softened (brick-style)
• 1/2 cup full-fat sour cream, at room temperature
• 1/3 cup creamy peanut butter
• 3/4 cup granulated sugar
• 2 large eggs plus 1 egg yolk, at room temperature
• 1 and 1/2 tablespoons all-purpose flour
• 2 full-size Butterfinger candy bars, chopped into bits

For the Peanut Butter Glaze

• 1/2 cup creamy peanut butter
• 1 tablespoon confectioners’ sugar

For Garnish

• 1 full-size Butterfinger candy bar, chopped into bits

How to Make Butterfinger Cheesecake Cupcakes Treats

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). Line a 12-cup muffin tin with paper liners and lightly spray them with non-stick spray. Set aside.

Step 2: Prepare the Crust

Add the Oreo cookies to a small food processor or blender and pulse until fine crumbs form. Stir in the melted butter until well combined.
1. Add 1 tablespoon of this mixture to each lined muffin cup.
2. Press it firmly into an even layer.
3. Bake for about 5 minutes then remove from oven and let cool.

Step 3: Make the Cheesecake Filling

In a food processor or mixing bowl:
1. Beat together the softened cream cheese, sour cream, and peanut butter until smooth.
2. Gradually add sugar and beat until incorporated.
3. Add eggs and yolk one at a time while mixing until well combined.
4. Gently stir in flour using a rubber spatula.
5. Fold in chopped Butterfinger candy bars.

Step 4: Bake the Cupcakes

Divide the cheesecake filling evenly among prepared muffin cups (about 1/4 cup each):
1. Gently wiggle the pan to level out the filling.
2. Bake for 22 to 24 minutes until edges are set but centers are slightly jiggly.
3. Remove from oven; cool completely on a cooling rack before refrigerating for at least 2 hours.

Step 5: Prepare the Peanut Butter Glaze

In a small saucepan over medium-low heat:
1. Melt the peanut butter while stirring occasionally.
2. Whisk in confectioners’ sugar until fully combined.

Step 6: Assemble Your Treats

Once cheesecakes are chilled:
1. Top each cupcake with about 1 teaspoon of peanut butter glaze.
2. Garnish with additional chopped Butterfinger candy on top.

Store your delicious Butterfinger Cheesecake Cupcakes Treats in an airtight container in the refrigerator until you’re ready to serve! Enjoy every bite!

How to Serve Butterfinger Cheesecake Cupcakes Treats

These Butterfinger Cheesecake Cupcakes Treats are a delightful dessert that can be served in various ways. Whether you’re hosting a gathering or enjoying them on your own, these serving suggestions will enhance your experience.

Individual Desserts

• Serve each cupcake in its liner to maintain the structure and make it easy to grab.
• Pair with a dollop of whipped cream for an extra creamy texture.

Chocolate Drizzle

• Drizzle melted chocolate over the top for a rich flavor contrast.
• Use dark or milk chocolate depending on your preference.

Ice Cream Accompaniment

• Serve alongside a scoop of vanilla or chocolate ice cream for a delicious combination.
• The cold ice cream complements the creamy cupcakes perfectly.

Fresh Fruit Garnish

• Top with fresh berries like strawberries or raspberries to add a fruity touch.
• The acidity of the fruit balances the sweetness of the cupcakes.

Party Platter

• Arrange on a large platter with other bite-sized treats for a dessert table.
• This creates an appealing display for guests at parties or gatherings.

How to Perfect Butterfinger Cheesecake Cupcakes Treats

Making these Butterfinger Cheesecake Cupcakes Treats is simple, but following some tips will ensure they turn out perfectly every time.

• Use room temperature ingredients: This helps achieve a smooth and creamy filling without lumps.
• Do not overmix: Gently fold in the flour and candy bits to avoid overworking the batter, which can lead to dense cupcakes.
• Check doneness carefully: The centers should be slightly jiggly when done; they will firm up as they cool.
• Cool completely before refrigerating: Allowing them to cool at room temperature ensures they set properly and don’t become watery.
• Experiment with toppings: Adding nuts or different chocolates can create unique variations of this treat.

Best Side Dishes for Butterfinger Cheesecake Cupcakes Treats

These Butterfinger Cheesecake Cupcakes Treats pair wonderfully with various side dishes. Here are some great options to serve alongside them.

1. Coffee: A warm cup of coffee enhances the flavors of these sweet treats.
2. Milkshakes: A thick chocolate or vanilla milkshake provides a fun, nostalgic pairing.
3. Fruit Salad: A light fruit salad adds freshness and balances the sweetness of the cupcakes.
4. Chocolate Fondue: Dip pieces of fruit or cookies into chocolate fondue for a decadent side option.
5. Nut Mix: A savory nut mix offers crunch and saltiness that contrasts nicely with the sweet cupcakes.
6. Ice Cream Sundae Bar: Set up a sundae station where guests can build their own sundaes alongside these treats.

Common Mistakes to Avoid

Making Butterfinger Cheesecake Cupcakes Treats can be simple, but certain mistakes can ruin your efforts. Here are some common pitfalls and how to avoid them.

• Using cold ingredients: Always ensure your cream cheese and eggs are at room temperature. Cold ingredients can lead to lumps in your cheesecake filling.
• Not measuring ingredients accurately: Baking is a science. Use proper measuring tools for your sugar, flour, and other ingredients to achieve the best results.
• Overmixing the batter: When adding eggs and flour, mix just until combined. Overmixing can lead to dense cupcakes instead of a light and creamy texture.
• Skipping refrigeration: Allowing the cupcakes to chill for at least 2 hours is essential. This helps set the filling and enhances the flavor.
• Ignoring oven temperature: Make sure your oven is properly preheated to 325°F. An inaccurate temperature can cause uneven baking.

Refrigerator Storage

• Store Butterfinger Cheesecake Cupcakes Treats in an airtight container in the refrigerator.
• They will stay fresh for up to 5 days.

Freezing Butterfinger Cheesecake Cupcakes Treats

• Wrap each cupcake individually in plastic wrap before placing them in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Butterfinger Cheesecake Cupcakes Treats

• Oven: Preheat to 325°F (163°C) and reheat for about 10 minutes for best texture.
• Microwave: Heat on medium power for 15-20 seconds until warm, but be careful not to overheat.
• Stovetop: Place a cupcake in a small pan over low heat with a lid on for about 5 minutes.

Frequently Asked Questions

What makes Butterfinger Cheesecake Cupcakes Treats special?

These treats combine the rich flavors of cheesecake with the crunchiness of Oreo crust and the delightful taste of Butterfinger candy bars, making them irresistible.

Can I customize my Butterfinger Cheesecake Cupcakes Treats?

Absolutely! You can add different toppings like chocolate drizzle or substitute other candy bars if you’re feeling adventurous.

How should I serve these cupcakes?

Serve chilled directly from the refrigerator. They make perfect bite-sized desserts at parties or gatherings!

Can I make these cupcakes ahead of time?

Yes! These cupcakes store well in the refrigerator or freezer, allowing you to prepare them days in advance.

What is the best way to enjoy leftover cupcakes?

Leftover Butterfinger Cheesecake Cupcakes Treats are delicious cold straight from the fridge or gently reheated for a warm treat.

Final Thoughts

Butterfinger Cheesecake Cupcakes Treats are a delightful combination of flavors that will impress any dessert lover. Their creamy texture paired with a crunchy base makes them perfect for any occasion. Feel free to customize them with your favorite toppings or other candy bars to suit your taste! Enjoy baking these sweet treats!