Old-Fashioned Sour Cream Doughnuts

Soft, glazed old-fashioned sour cream doughnuts are a delightful treat that brings back nostalgic flavors. These doughnuts are perfect for breakfast, brunch, or any occasion where you want to impress your family and friends. With their rich sour cream and nutmeg flavor, these doughnuts stand out as a comforting classic.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of sour cream and nutmeg creates a unique taste that is both rich and satisfying.
• Easy to Make: With simple ingredients and straightforward instructions, this recipe is great for both beginners and seasoned bakers.
• Versatile Treat: Perfect for breakfast, dessert, or a snack; they can be enjoyed at any time of day.
• Impressive Presentation: Glazed to perfection, these doughnuts look as good as they taste, making them ideal for gatherings.
• Family-Friendly Fun: Involve the kids in the kitchen! Making doughnuts together is a fun activity for all ages.

Tools and Preparation

Gathering the right tools makes baking easier and more enjoyable. Here’s what you’ll need to create your old-fashioned sour cream doughnuts.

Essential Tools and Equipment

• Stand mixer with paddle attachment
• Doughnut cutter or biscuit cutters
• Heavy-bottomed pot
• Deep-fry thermometer
• Wire rack

Importance of Each Tool

• Stand mixer with paddle attachment: This tool ensures even mixing of ingredients, resulting in a smooth dough.
• Deep-fry thermometer: Helps maintain the correct oil temperature for perfectly fried doughnuts without burning.

Ingredients

Soft, glazed old-fashioned doughnuts bursting with sour cream and nutmeg flavor.

For the Doughnuts

• 255 grams cake flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 100 grams sugar
• 29 grams butter, at cool room temperature
• 2 large egg yolks
• 113 grams sour cream
• Canola oil, for frying

For the Glaze

• 350 grams powdered sugar, sifted
• 1 1/2 teaspoons corn syrup
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/3 cup hot water

How to Make Old-Fashioned Sour Cream Doughnuts

Step 1: Prepare the Dry Ingredients

In a bowl, sift together the cake flour, baking powder, salt, and nutmeg.

Step 2: Mix the Butter and Sugar

In the bowl of a stand mixer fitted with a paddle attachment:
1. Beat the butter and sugar together until sandy.
2. Add the egg yolks and mix until light and thick.

Step 3: Combine Ingredients

Add the dry ingredients to the mixing bowl in three additions:
1. Alternate with adding sour cream.
2. End with flour.
3. Mix for 30 seconds on low speed until smooth but slightly sticky.

Step 4: Chill the Dough

Cover with plastic wrap and chill for one hour or until firm.

Step 5: Cut Out Doughnuts

On a floured surface:
1. Roll out the dough to about half an inch thickness.
2. Use a doughnut cutter or two differently sized biscuit cutters to cut out as many donuts as possible.
3. Refrigerate while you heat the oil.

Step 6: Heat Oil for Frying

Pour two inches of canola oil into a heavy-bottomed pot with a deep-fry thermometer attached. Heat it to 325°F.

Step 7: Fry the Doughnuts

Fry the doughnuts in batches:
1. Cook on each side for about two minutes or until golden brown.
2. Let drain on a paper bag to soak up excess grease.

Step 8: Prepare the Glaze

In a bowl:
1. Mix powdered sugar, corn syrup, salt, vanilla extract, and hot water with a whisk until smooth.

Step 9: Glaze the Doughnuts

Immerse each doughnut into the glaze:
1. Place on a wire rack above a sheet pan to catch excess glaze.
2. Let sit for 20 minutes until set.

Enjoy your homemade old-fashioned sour cream doughnuts!

How to Serve Old-Fashioned Sour Cream Doughnuts

Old-fashioned sour cream doughnuts are a delightful treat that can be enjoyed in various ways. Whether for breakfast, a snack, or dessert, these doughnuts pair well with a variety of accompaniments.

Pair with Coffee

• Coffee: A classic pairing, the rich flavors of coffee enhance the sweetness of the doughnuts.
• Espresso: For a stronger flavor, serve with a shot of espresso to balance the glaze’s sweetness.

Add Fresh Fruit

• Berries: Fresh strawberries, blueberries, or raspberries add a refreshing contrast to the doughnut’s richness.
• Sliced Bananas: Sweet and creamy bananas complement the nutmeg flavor beautifully.

Serve with Ice Cream

• Vanilla Ice Cream: A scoop of smooth vanilla ice cream adds creaminess and makes for a decadent dessert.
• Chocolate Ice Cream: For chocolate lovers, this combination creates an indulgent treat.

Create Doughnut Sandwiches

• Cream Cheese Filling: Spread some cream cheese between two doughnuts for a sweet sandwich experience.
• Nutella: Using Nutella adds an irresistible chocolate-hazelnut twist to your serving.

Garnish with Whipped Cream

• Whipped Cream: Top the doughnuts with fluffy whipped cream for an extra touch of sweetness.
• Flavored Whipped Cream: Consider vanilla or cinnamon-flavored whipped cream for added depth.

How to Perfect Old-Fashioned Sour Cream Doughnuts

To ensure your old-fashioned sour cream doughnuts turn out perfectly every time, follow these helpful tips.

• Use fresh ingredients: Ensure your baking powder and sour cream are fresh for optimal rise and flavor.
• Don’t skip chilling: Chilling the dough helps it firm up, making it easier to roll out and cut into shapes.
• Monitor oil temperature: Maintain the oil temperature at 325°F for even frying; too hot can burn them quickly.
• Drain properly: Let the fried doughnuts drain on paper bags to absorb excess oil for a lighter texture.
• Experiment with spices: Try adding cinnamon or cardamom to the dough for an extra flavor boost.
• Customize glaze flavors: Mix in different extracts like almond or maple syrup into your glaze for variety.

Best Side Dishes for Old-Fashioned Sour Cream Doughnuts

Old-fashioned sour cream doughnuts can be paired with several delightful side dishes that enhance their taste. Here are some great options to consider:

1. Bacon Strips: Crispy bacon adds a savory element that pairs wonderfully with sweet doughnuts.
2. Fruit Salad: A light fruit salad serves as a refreshing contrast to the rich flavors of the doughnut.
3. Yogurt Parfait: Layer yogurt with granola and fruits alongside your doughnut for a balanced meal.
4. Cheese Platter: A selection of cheeses provides a savory side that complements the sweetness well.
5. Chia Pudding: This healthy option offers a creamy texture that works nicely as a side dish.
6. Smoothie Bowl: A colorful smoothie bowl filled with fruits can brighten your plate and add nutrition.

Common Mistakes to Avoid

Making Old-Fashioned Sour Cream Doughnuts can be a delightful experience, but there are common pitfalls to watch for.

• Using the wrong flour – Always use cake flour for these doughnuts. It helps achieve the soft texture that defines old-fashioned doughnuts. All-purpose flour can make them dense and chewy.

• Not chilling the dough – Chilling is essential. It firms up the dough, making it easier to roll out and cut. Skipping this step can result in misshapen doughnuts.

• Incorrect oil temperature – Frying at the right temperature is crucial. If the oil is too hot, the outside will burn while the inside remains raw. Use a thermometer to maintain a steady 325°F.

• Overmixing the dough – Mixing too much can lead to tough doughnuts. Mix just until combined; you want a smooth but slightly sticky consistency.

• Skipping the glaze – The glaze adds flavor and moisture. Don’t skip or skimp on it! Make sure to immerse each doughnut thoroughly for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container. This keeps them fresh longer.
• They can last up to 2 days in the refrigerator.
• Place parchment paper between layers to prevent sticking.

Freezing Old-Fashioned Sour Cream Doughnuts

• Freeze in a single layer first. This prevents them from sticking together.
• Once frozen solid, transfer to a freezer-safe bag or container.
• They can be stored for up to 3 months.

Reheating Old-Fashioned Sour Cream Doughnuts

• Oven – Preheat to 350°F and warm for about 5-7 minutes until heated through.
• Microwave – Heat one at a time for about 10-15 seconds; avoid overheating, as they can become tough.
• Stovetop – Use a skillet over low heat for about 5 minutes, turning occasionally until warmed through.

Frequently Asked Questions

What makes Old-Fashioned Sour Cream Doughnuts different?

Old-Fashioned Sour Cream Doughnuts are unique due to their moist texture and rich flavor from sour cream and nutmeg. This combination sets them apart from regular doughnuts.

Can I use low-fat sour cream?

You can use low-fat sour cream, but it may slightly affect the texture and richness of the doughnuts. Full-fat tends to yield better results.

How do I know when my doughnuts are done frying?

Doughnuts should be golden brown on both sides, typically taking around 2 minutes per side when fried at 325°F. A thermometer is helpful for consistent frying.

Can I add flavors or toppings to my Old-Fashioned Sour Cream Doughnuts?

Absolutely! You can customize your doughnuts with spices like cinnamon or add toppings like sprinkles or flavored glazes for variety.

Final Thoughts

Old-Fashioned Sour Cream Doughnuts are not only delicious but also incredibly versatile. Their soft texture and rich flavor make them perfect for breakfast or snacks. Enjoy experimenting with flavors or toppings that suit your taste! Give this easy recipe a try; you won’t be disappointed!