Matcha Mochi Cookies

Soft and chewy, Matcha Mochi Cookies are a delightful twist on traditional cookies. With their unique mochi centers and the rich flavor of matcha, these cookies bring a taste of Japan to your kitchen. Perfect for any occasion, they are an excellent treat for family gatherings, tea parties, or simply as an indulgent snack. The combination of textures and flavors makes these cookies stand out from the typical cookie lineup.

Why You’ll Love This Recipe

• Unique Flavor: The matcha powder provides a distinct earthy flavor that pairs beautifully with sweet elements.
• Chewy Texture: The mochi center gives these cookies a chewy bite that is unlike any traditional cookie.
• Easy to Prepare: Simple ingredients and straightforward steps make this recipe accessible for bakers of all levels.
• Versatile Treat: Great for serving at parties or as a special dessert at home, these cookies can impress anyone.
• Customizable: Feel free to add nuts or substitute chocolate types to suit your taste!

Tools and Preparation

Before you start baking your delicious Matcha Mochi Cookies, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Electric hand mixer or stand mixer
• Microwave-safe bowl
• Baking sheet
• Parchment paper
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Electric hand mixer or stand mixer: Saves time and effort in beating the butter and sugar together until fluffy.
• Microwave-safe bowl: Essential for preparing the mochi mixture safely without mess.
• Baking sheet: Provides a sturdy surface for baking your cookies evenly.

Ingredients

Soft, chewy cookies with matcha flavor, mochi centers, and white chocolate chunks for a Japanese-inspired sweet treat.

Ingredients:
– 80 g glutinous rice flour
– 40 g granulated sugar
– 135 mL water
– 2 teaspoons cornstarch
– 180 g all-purpose flour
– 1 tablespoon matcha powder, ceremonial grade or high-quality culinary grade
– 1 tablespoon milk powder
– ½ teaspoon salt
– ½ teaspoon baking soda
– ½ teaspoon baking powder
– 115 g unsalted butter, softened to room temperature
– 150 g granulated sugar
– 1 large egg, room temperature
– 1 teaspoon vanilla extract
– 100 g white chocolate, roughly chopped

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Matcha Mochi Cookies

Step 1: Prepare the Mochi Center

In a small bowl, combine glutinous rice flour, sugar, and water. Minor lumps are acceptable. Microwave for 1 minute; stir. Microwave again for another minute; stir. Finally, microwave for an additional 30 seconds. Stir until the mixture becomes sticky and bouncy in texture.

Step 2: Shape the Mochi

Lightly dust a work surface with cornstarch. Transfer the mochi onto the surface and coat all sides with cornstarch. Allow it to cool slightly until safe to handle. Divide into 10 equal pieces, ensuring each piece is coated with cornstarch to prevent sticking. Set aside to cool completely before use.

Step 3: Prepare Baking Sheet

Line a baking sheet with parchment paper and set aside.

Step 4: Mix Dry Ingredients

In a medium bowl, whisk together flour, matcha powder, milk powder, salt, baking soda, and baking powder. Set aside.

Step 5: Cream Butter and Sugar

In a large mixing bowl, use an electric hand mixer or stand mixer to beat the softened butter on medium speed until creamy. Add sugar and continue beating until light and fluffy—about three minutes. Incorporate egg and vanilla extract while mixing on low speed until fully combined.

Step 6: Combine Mixtures

Add the flour mixture to the butter mixture using low speed until just partially mixed with some visible flour patches. Stir in most of the chopped white chocolate while reserving some for topping. Fold the mixture together gently using a spatula until just combined.

Step 7: Chill Dough

Using a 4-tablespoon (60mL) ice cream scoop, portion the dough into balls on the lined baking sheet. Refrigerate for at least one hour or until firm.

Step 8: Preheat Oven

Preheat your oven to 180°C (350°F).

Step 9: Fill with Mochi

Press your thumb into each chilled dough ball’s center to create a depression. Place a piece of mochi inside and wrap the dough around it to form a ball again. Arrange on the lined baking sheet with at least five centimeters between each cookie.

Step 10: Bake

Bake for about twelve to fourteen minutes or until edges are set while centers remain soft. Around one to two minutes before completion, press remaining white chocolate pieces onto cookie tops. Allow cookies to cool on the baking sheet for ten to fifteen minutes before carefully transferring them to a wire rack to cool completely.

How to Serve Matcha Mochi Cookies

Serving Matcha Mochi Cookies is all about enhancing their delightful flavors and textures. These cookies can be enjoyed on their own or paired with various accompaniments for a more indulgent treat. Here are some suggestions to make your dessert experience even better.

With Green Tea

• Pair these cookies with a warm cup of green tea to complement the matcha flavors. The earthy notes of the tea will enhance the cookie’s sweetness.

Ice Cream Sandwiches

• Use two Matcha Mochi Cookies to create an ice cream sandwich. Choose vanilla or matcha ice cream for a delicious combination that balances richness and sweetness.

Fresh Berries

• Serve with fresh berries like strawberries or raspberries. Their tartness contrasts nicely with the sweet, chewy cookies, adding freshness to the dish.

Whipped Cream

• Top your cookies with a dollop of whipped cream. This adds lightness and creaminess, making each bite even more enjoyable.

Chocolate Drizzle

• Drizzle melted white chocolate over the cookies before serving. This extra touch will enhance the cookie’s sweetness and add an elegant presentation.

Nuts or Seeds

• Serve alongside crushed nuts or seeds for added texture. Almonds or sesame seeds work particularly well, providing a satisfying crunch.

How to Perfect Matcha Mochi Cookies

Perfecting your Matcha Mochi Cookies is key for achieving that ideal chewy texture and rich flavor. Here are some helpful tips to ensure your cookies are always delicious.

• Use quality matcha – Opt for ceremonial grade or high-quality culinary matcha powder. This will greatly enhance the flavor and color of your cookies.

• Don’t skip chilling – Always refrigerate the dough before baking. Chilling helps maintain their shape and gives you those perfect chewy centers.

• Watch baking time – Keep an eye on the baking time; underbaking slightly will keep the centers soft while still setting the edges for that perfect texture.

• Coat mochi properly – Ensure each piece of mochi is well-coated in cornstarch before wrapping it in dough. This prevents sticking and ensures easy handling during preparation.

• Experiment with fillings – While white chocolate is delightful, don’t hesitate to experiment! Try filling with red bean paste or other sweet treats for a unique twist.

• Store correctly – Keep your cookies in an airtight container at room temperature. This helps maintain their chewiness for several days.

Best Side Dishes for Matcha Mochi Cookies

Pairing side dishes with Matcha Mochi Cookies can elevate your dessert spread. Here are some delightful options that complement the flavors perfectly.

1. Yuzu Sorbet – A refreshing citrus sorbet that contrasts beautifully with the sweetness of the cookies.
2. Matcha Latte – A creamy beverage made from matcha powder that enhances the overall matcha experience.
3. Mochi Ice Cream – Soft mochi filled with ice cream offers a fun textural contrast while aligning with Japanese themes.
4. Sesame Seed Balls – Sweet, chewy balls coated in sesame seeds provide an interesting texture alongside your cookies.
5. Fruit Salad – A light fruit salad featuring melons and tropical fruits adds freshness that balances out the richness of the cookies.
6. Chilled Green Tea Pudding – Silky pudding that brings out matcha flavors while being a light addition to your dessert table.
7. Coconut Macaroons – Chewy coconut treats that pair well without overpowering the delicate matcha taste.
8. Japanese Cheesecake – Light, fluffy cheesecake that offers a rich yet subtle flavor profile, complementing your mochi cookies wonderfully.

Common Mistakes to Avoid

To achieve the perfect Matcha Mochi Cookies, be aware of these common pitfalls and how to avoid them.

• Using low-quality matcha: Low-quality matcha can lead to a dull flavor and color. Always opt for ceremonial grade or high-quality culinary matcha to enhance the taste of your cookies.
• Skipping the chilling step: Not chilling the dough can result in flat cookies. Ensure you refrigerate the dough for at least an hour for the best texture.
• Overmixing the dough: Overmixing can make cookies tough. Mix until just combined to maintain a soft and chewy texture.
• Ignoring baking times: Baking too long can dry out your cookies. Keep a close eye on them and remove them when the edges are set but centers remain soft.
• Not coating mochi properly: If you skip dusting mochi with cornstarch, it may stick together. Make sure each piece is well-coated to prevent clumping.

Refrigerator Storage

• Store your Matcha Mochi Cookies in an airtight container for up to 5 days in the refrigerator.
• Separate layers with parchment paper to prevent sticking.

Freezing Matcha Mochi Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to an airtight container.
• They can be frozen for up to 3 months. Ensure to label the container with the date.

Reheating Matcha Mochi Cookies

• Oven: Preheat your oven to 150°C (300°F) and warm cookies for about 5-10 minutes for optimal softness.
• Microwave: Heat each cookie for 10-15 seconds until warm; this keeps them chewy.
• Stovetop: Place cookies in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

What makes Matcha Mochi Cookies unique?

Matcha Mochi Cookies combine traditional chewy mochi with flavorful matcha cookie dough, creating a delightful texture and taste that stands out among regular cookies.

Can I use different types of chocolate?

Yes! While white chocolate complements matcha well, you can substitute it with dark or milk chocolate if preferred.

How do I know when my Matcha Mochi Cookies are done?

The edges should be set, while the centers remain soft and slightly underbaked. They will continue cooking as they cool on the baking sheet.

Can I customize my Matcha Mochi Cookies?

Absolutely! Feel free to add nuts, dried fruit, or swap matcha for other flavors like cocoa powder or spices for new variations.

Final Thoughts

Matcha Mochi Cookies are not just visually appealing but also offer a delightful blend of textures and flavors. Their soft, chewy centers and rich matcha taste make them an irresistible treat. Experiment with different fillings or toppings to customize these cookies further. Enjoy this Japanese-inspired dessert that’s perfect for any occasion!