As I stepped into the farmers’ market last weekend, the vibrant colors and fresh scents jolted my senses awake. This lively atmosphere inspired me to recreate a dish that embodies the essence of spring—my Fresh Spring Salad with Lemon Vinaigrette. Each bite showcases a delightful crunch from raw, shaved vegetables, perfectly combined with a zesty lemon dressing. Not only is this salad a quick and effortless creation, but it also shines as an impressive centerpiece for any gathering, particularly an Easter brunch. Plus, it’s packed with wholesome ingredients, making it a guilt-free indulgence. Are you ready to bring the farmer’s market to your kitchen and elevate your salad game?
Why is this salad a must-try?
Vibrant Flavors: The zesty lemon vinaigrette perfectly complements the fresh veggies, providing a bright burst of flavor that awakens your palate.
Health Hero: Packed with nutrient-rich ingredients like arugula and asparagus, this salad not only pleases the taste buds but also nourishes your body.
Quick & Easy: With minimal prep and under 30 minutes to assemble, this recipe is a fantastic addition to your busy weeknights or last-minute gatherings.
Crowd-Pleaser: Ideal for Easter brunch or as a light lunch, this salad is sure to impress your guests and make you the star of the table!
Versatile Base: Feel free to customize it! Add grilled chicken or even toss in some shaved pecorino cheese for a heartier meal. Elevate your meal by pairing it with other delightful dishes like a refreshing Pecan Chicken Salad or a stunning Roasted Pear Salad.
Fresh Spring Salad Ingredients
• Here’s everything you need to create the perfect dish!
For the Salad
- 6 oz spring mix salad greens – A tender base for your fresh spring salad; feel free to swap with other mixed greens!
- 2 oz baby arugula – Adds a delightful peppery kick; substitute with rocket if you can’t find it.
- 1 cup sugar snap peas – Perfect for sweetness and crunch; ensure strings are removed for the best bite.
- 5 medium radishes – Provide a pop of color and flavor; feel free to use turnips for a different taste.
- 4 stalks tender asparagus – Shaved for lovely texture; zucchini can step in as an alternative if needed.
- 1/4 cup fresh dill and mint leaves – Infuses the salad with aromatic freshness; basil or parsley can also work well here.
For the Vinaigrette
- 3 tbsp fresh lemon juice – Essential for a bright and zesty dressing; always opt for fresh juice over bottled!
- 1 tsp lemon zest – Intensifies the lemon flavor; skip it if you’re short on time but the taste will be less vibrant.
- 1 small shallot, minced – Adds depth to the dressing; green onions can be a milder substitute if desired.
- 1 tsp Dijon mustard – Helps emulsify your vinaigrette; any mustard type may be used, but the flavor may vary.
- 0.5 cup extra virgin olive oil – Provides richness; if needed, a neutral oil can substitute here.
- 0.5 tsp sea salt – Enhances all flavors; be sure to adjust depending on your taste preference.
- 0.25 tsp cracked black pepper – For a touch of seasoning; can be omitted if you prefer a milder flavor.
Step‑by‑Step Instructions for Fresh Spring Salad with Lemon Vinaigrette
Step 1: Prep the Vegetables
Start by preparing your vibrant selection of vegetables for the Fresh Spring Salad. Remove the tough strings from the sugar snap peas and slice them lengthwise. Using a sharp knife or a mandoline, shave the radishes into translucent rounds. For the asparagus, gently peel it to create delightful ribbons. Set aside these colorful components to maintain their freshness.
Step 2: Make the Dressing
In a medium jar or bowl, prepare the zesty lemon vinaigrette that will elevate your Fresh Spring Salad. Combine the fresh lemon juice, lemon zest, Dijon mustard, and minced shallot. While whisking or sealing the jar, slowly add the extra virgin olive oil to emulsify the dressing until it thickens slightly. Season with sea salt and cracked black pepper to taste for a balanced flavor.
Step 3: Combine Greens
Next, grab a large chilled bowl and mix the salad greens. Add the spring mix and baby arugula, allowing their tender and peppery leaves to serve as the salad’s foundation. Take a moment to enjoy the fresh aroma and vibrant look of the greens, creating a beautiful base for your Fresh Spring Salad.
Step 4: Incorporate Vegetables
Carefully fold in the prepared sugar snap peas, shaved radishes, and tender asparagus ribbons into the greens. Gently toss the mixture using clean hands or a pair of large tongs, ensuring that the colorful veggies are evenly distributed among the greens for a delightful presentation in your Fresh Spring Salad.
Step 5: Add Fresh Herbs
For a fragrant finish, scatter the torn fresh dill and mint leaves over the salad. These herbs bring an aromatic lift, enhancing the overall flavor and visual appeal of your Fresh Spring Salad. Take a moment to appreciate the added textures and aromas from these vibrant green herbs.
Step 6: Toss and Adjust
Finally, drizzle the prepared lemon vinaigrette over the entire salad, ensuring every piece gets a chance to absorb its brightness. Gently toss the salad again, using your hands or tongs to combine everything evenly. Taste and adjust the seasoning, adding more salt or pepper if necessary, before presenting your stunning Fresh Spring Salad to your guests.
How to Store and Freeze Fresh Spring Salad
Fridge: Store any undressed salad in an airtight container with a dry paper towel for up to 2–3 days to absorb extra moisture and keep greens crisp.
Freezer: It’s not recommended to freeze the Fresh Spring Salad as it contains delicate vegetables that may become mushy upon thawing.
Reheating: If you decide to add protein like grilled chicken, ensure leftovers are heated thoroughly in the microwave, covered, to retain moisture.
Best When Fresh: For optimal flavor and texture, enjoy your Fresh Spring Salad immediately after preparation, especially when dressed!
What to Serve with Fresh Spring Salad with Lemon Vinaigrette
Elevate your dining experience with delightful pairings that bring out the salad’s vibrant flavors and textures.
- Grilled Chicken: Tender and juicy, grilled chicken adds protein and heartiness, making your meal feel satisfying yet light.
- Crusty Artisan Bread: A slice of artisanal bread offers a crunchy contrast and is perfect for soaking up the zesty vinaigrette.
- Quinoa Pilaf: Fluffy quinoa pilaf brings an earthy flavor and extra nutrients, complementing the fresh veggies in your salad.
- Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes balances the salad’s tangy vinaigrette while adding a hearty element to your meal.
- Creamy Avocado Toast: The rich creaminess of avocado toast pairs beautifully with the zesty salad, turning your meal into a delightful brunch option.
- Sparkling Lemonade: A glass of sparkling lemonade, with its bright acidity, refreshingly complements the salad’s flavors and elevates your dining experience.
- Chocolate Mousse: For dessert, indulge in a light chocolate mousse that adds a touch of decadence, contrasting with the freshness of your salad.
Make Ahead Options
Preparing your Fresh Spring Salad with Lemon Vinaigrette in advance is a fantastic way to save time during busy weeknights or special gatherings! You can chop the veggies, such as sugar snap peas, radishes, and asparagus, and store them in the refrigerator for up to 3 days. Be sure to keep them in an airtight container to maintain their crispness. The lemon vinaigrette can also be prepared a day ahead; just mix all ingredients and refrigerate until ready to use. When you’re ready to enjoy your salad, simply toss the greens with the prepped vegetables and drizzle with the vinaigrette before serving, ensuring a fresh and vibrant dish with minimal effort!
Fresh Spring Salad with Lemon Vinaigrette Variations
Customize your salad to match your taste and creativity, bringing out delightful flavors and textures!
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Protein Boost: Add grilled chicken or chickpeas for a satisfying protein punch, transforming this salad into a complete meal. The hearty addition of grilled chicken will bring an inviting warmth to each bite.
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Cheesy Indulgence: Toss in shaved pecorino or feta cheese for a creamy touch that perfectly balances the bright lemon vinaigrette. Cheesy goodness enhances the overall experience, marrying saltiness with freshness beautifully.
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Crunchy Surprise: Substitute regular radishes for jicama or add toasted nuts like almonds or walnuts for an extra crunch. The varied textures will elevate your taste sensation, making every mouthful a discovery!
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Seasonal Greens: Mix in seasonal veggies like cherry tomatoes, bell peppers, or kale for a colorful twist. These additions not only brighten your salad but also provide different flavor profiles to explore.
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Herb Medley: Experiment with other herbs such as basil or tarragon, which can bring unique dimensions to your salad. Just imagine how fresh basil will amplify the flavors, making your taste buds dance with joy!
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Spicy Kick: Add sliced jalapeños or a pinch of red pepper flakes to ignite some heat in your salad. This fiery element can elevate your dish to a bold new level, perfect for those who love a little zest.
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Sweet Additions: Incorporate fresh berries or dried fruits like cranberries for a sweet contrast to the savory components. The natural sugars will delightfully complement the tangy vinaigrette.
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Zucchini Ribbon Swap: Instead of asparagus, try using zucchini ribbons for a refreshing twist. Zucchini provides a lovely crunch while preserving the lightness of your Fresh Spring Salad.
Explore these variations as you craft your own version—after all, every salad can be an adventure! Pair it with a delicious Fall Farro Salad or a vibrant Crispy Wonton Rotisserie Chicken Salad to create a colorful spread.
Expert Tips for Fresh Spring Salad
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Thoroughly Dry Greens: Ensure your salad greens are completely dry after washing. Use a salad spinner to avoid a soggy Fresh Spring Salad.
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Dress Just Before Serving: To keep your salad crisp, add the lemon vinaigrette just before serving. This prevents the greens from wilting and losing their vibrant texture.
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Taste as You Go: Don’t forget to taste your vinaigrette! Adjust salt and pepper to your liking before drizzling it over the salad.
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Fresh Herbs Matter: Use fresh dill and mint for the best flavor. Dried herbs won’t have the same aromatic effect on your Fresh Spring Salad.
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Customize Your Veggies: Feel free to switch up the vegetables based on what you have on hand. Seasonal variations can elevate your Fresh Spring Salad experience!
Fresh Spring Salad with Lemon Vinaigrette Recipe FAQs
How do I select ripe ingredients for my salad?
Absolutely! When picking your vegetables, look for fresh, vibrant colors. The spring mix and arugula should be crisp and free from brown edges. For radishes, choose ones that are firm with bright skin; avoid any with dark spots all over. Sugar snap peas should be bright green and snap easily when bent. Fresh is key to making your Fresh Spring Salad with Lemon Vinaigrette shine!
How should I store leftover salad?
Very! To keep your undressed Fresh Spring Salad fresh, store it in an airtight container with a dry paper towel for up to 2–3 days in the fridge. The paper towel will help absorb excess moisture, ensuring your greens stay crisp. Just remember that once dressed, it’s best eaten immediately to avoid sogginess.
Can I freeze the Fresh Spring Salad?
Not really! Freezing is not recommended for this salad, as the delicate vegetables can turn mushy and lose their crisp texture once thawed. If you do have extra dressing, you can freeze it in an ice cube tray, then transfer to a bag for up to 3 months. Just thaw and shake before using!
What if my vinaigrette separates?
No worries! This can sometimes happen. If your vinaigrette separates, simply give it a good shake or whisk again before using. If it doesn’t emulsify easily, try adding a little more Dijon mustard, as it helps bind the ingredients together. This will ensure your Fresh Spring Salad is perfectly coated and delicious!
Are there any dietary considerations for this salad?
Definitely! This Fresh Spring Salad with Lemon Vinaigrette is vegetarian and can easily be made vegan by omitting the honey or any non-vegan ingredients. For allergies, be mindful of substitutions, particularly mustard, as it can trigger reactions. Ensure that the ingredients suit any specific dietary needs of your guests, and feel free to customize!
Fresh Spring Salad with Lemon Vinaigrette for a Zesty Boost
Ingredients
Equipment
Method
- Start by preparing your vibrant selection of vegetables for the Fresh Spring Salad. Remove the tough strings from the sugar snap peas and slice them lengthwise. Using a sharp knife or a mandoline, shave the radishes into translucent rounds. For the asparagus, gently peel it to create delightful ribbons. Set aside these colorful components to maintain their freshness.
- In a medium jar or bowl, prepare the zesty lemon vinaigrette that will elevate your Fresh Spring Salad. Combine the fresh lemon juice, lemon zest, Dijon mustard, and minced shallot. While whisking or sealing the jar, slowly add the extra virgin olive oil to emulsify the dressing until it thickens slightly. Season with sea salt and cracked black pepper to taste for a balanced flavor.
- Next, grab a large chilled bowl and mix the salad greens. Add the spring mix and baby arugula, allowing their tender and peppery leaves to serve as the salad's foundation. Take a moment to enjoy the fresh aroma and vibrant look of the greens, creating a beautiful base for your Fresh Spring Salad.
- Carefully fold in the prepared sugar snap peas, shaved radishes, and tender asparagus ribbons into the greens. Gently toss the mixture using clean hands or a pair of large tongs, ensuring that the colorful veggies are evenly distributed among the greens for a delightful presentation in your Fresh Spring Salad.
- For a fragrant finish, scatter the torn fresh dill and mint leaves over the salad. These herbs bring an aromatic lift, enhancing the overall flavor and visual appeal of your Fresh Spring Salad. Take a moment to appreciate the added textures and aromas from these vibrant green herbs.
- Finally, drizzle the prepared lemon vinaigrette over the entire salad, ensuring every piece gets a chance to absorb its brightness. Gently toss the salad again, using your hands or tongs to combine everything evenly. Taste and adjust the seasoning, adding more salt or pepper if necessary, before presenting your stunning Fresh Spring Salad to your guests.
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