Crispy Air Fryer Banana Chips
Crispy air fryer banana chips are the perfect snack for any occasion, offering a delightful balance of sweetness and crunch. Made with just four simple ingredients, these healthy treats are quick to prepare in under 15 minutes. The natural sweetness of ripe bananas, enhanced by a sprinkle of cinnamon and sugar, creates an irresistible flavor that everyone will love. Whether you’re looking for a guilt-free movie night snack, a nutritious addition to your lunchbox, or a unique party appetizer, these banana chips are sure to satisfy your cravings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 ripe but firm bananas
- 1 tablespoon coconut oil or melted butter
- 1 tablespoon granulated sugar or coconut sugar
- ½ teaspoon ground cinnamon
Instructions
- Peel and slice bananas into even ⅛-inch rounds.
- In a small bowl, mix sugar and cinnamon well.
- Toss banana slices with coconut oil until coated.
- Sprinkle cinnamon-sugar mixture over the slices and toss again.
- Preheat air fryer to 350°F (175°C) for 3–5 minutes.
- Arrange banana slices in a single layer in the air fryer basket.
- Air fry for 8–10 minutes, flipping halfway through until golden brown and crisp.
- Let cool on a wire rack before enjoying.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 120
- Sugar: 6g
- Sodium: 0mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://worldfoodrecipe.com/air-fryer-banana-chips/