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Almond Croissant Bites Delight

Almond Croissant Bites Delight

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Indulge in the irresistible charm of Almond Croissant Bites Delight, where flaky, buttery pastry meets a luscious almond filling. Perfect for breakfast, brunch, or dessert, these delightful bites are easy to prepare and will impress your family and friends with their elegant presentation. Each bite offers a satisfying crunch complemented by the rich, nutty flavor of almond, making them a favorite for any occasion.

Ingredients

Scale
  • 1 sheet store-bought puff pastry
  • 1/2 cup blanched almond flour
  • 1 tablespoon all-purpose flour
  • 1 large egg
  • 1/4 cup salted butter, softened
  • 1/4 cup brown sugar
  • 1/2 teaspoon almond extract
  • 1/4 cup sliced almonds (for topping)
  • Powdered sugar (optional garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine almond flour, butter, brown sugar, egg, all-purpose flour, and almond extract until smooth.
  3. Roll out the puff pastry on a clean surface and cut into 24 two-inch squares.
  4. Press each square into the cavities of a mini muffin pan to create small cups.
  5. Fill each pastry cup with about one tablespoon of the almond mixture.
  6. Top with sliced almonds for added crunch.
  7. Bake for 10-15 minutes or until golden brown.
  8. Allow to cool slightly before dusting with powdered sugar if desired.

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