Asian Noodle Beef Salad
Asian Noodle Beef Salad is a vibrant and flavorful dish that marries tender grilled beef with fresh vegetables and delicate rice noodles, all enveloped in a zesty dressing. This easy-to-make salad is perfect for weeknight dinners or social gatherings, offering a delightful combination of textures and tastes. With just 30 minutes needed for preparation, you can quickly impress your family and friends with this healthy and colorful meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
- 1 pound beef top sirloin steak
- 6 ounces thin rice noodles
- 1 cup julienned zucchini
- 2 medium carrots, thinly sliced
- 1 celery rib, sliced
- 1/4 cup reduced-sodium soy sauce
- 1/4 cup lime juice
- 2 tablespoons sugar
- 2 tablespoons rice vinegar
- 1 tablespoon grated fresh gingerroot
- 1 tablespoon sesame oil
Instructions
- In a mixing bowl, whisk together the dressing ingredients: soy sauce, lime juice, sugar, rice vinegar, gingerroot, and sesame oil.
- Preheat your grill or grill pan over medium heat. Season the beef with pepper and grill for 6-8 minutes per side until desired doneness. Let it rest for 5 minutes before slicing.
- Boil water in a pot and cook the rice noodles according to package instructions. Drain and rinse under cold water.
- In a large bowl, combine the cooked noodles, zucchini, carrots, celery, and sliced beef. Toss with the dressing until evenly coated.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 425
- Sugar: 8g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://worldfoodrecipe.com/asian-noodle-beef-salad/