Print

Asian Turkey Lettuce Wraps

Asian Turkey Lettuce Wraps
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Asian Turkey Lettuce Wraps are a delicious and nutritious dish that can elevate any meal. Combining savory ground turkey with a homemade teriyaki sauce, these wraps are served in crisp lettuce leaves for a delightful crunch. Perfect for busy weeknights or festive gatherings, they offer a healthy twist that everyone will love. The best part? They are customizable, allowing you to tailor each wrap to individual preferences with various vegetables and toppings. With their fun, interactive nature, these wraps are sure to be a hit with family and friends alike.

Ingredients

Scale
  • 1 pound ground turkey
  • 1/2 cup low sodium soy sauce
  • 1/4 cup water
  • 2 tablespoons red apple vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon granulated sugar
  • 2 teaspoons minced garlic
  • 1 teaspoon ground ginger
  • 1 tablespoon cornstarch
  • 2 tablespoons warm water
  • 1 tablespoon vegetable oil
  • 1 cup finely chopped broccoli
  • 2 large carrots, peeled and grated
  • 1/2 cup diced onion
  • 8 large lettuce leaves (Romaine, Iceberg or Butter Lettuce)
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Prepare the teriyaki sauce by mixing soy sauce, water, vinegar, sugars, garlic, and ginger in a saucepan over medium heat until dissolved.
  2. Thicken the sauce by whisking cornstarch mixed with warm water into the simmering sauce until it thickens.
  3. In a skillet, heat vegetable oil over medium-high heat; cook onions until soft. Add ground turkey and garlic; cook until no longer pink.
  4. Stir in grated carrots and chopped broccoli halfway through cooking.
  5. Pour the teriyaki sauce over the turkey mixture; simmer for five minutes.
  6. Serve spoonfuls of the mixture in lettuce leaves.

Nutrition

Find it online: https://worldfoodrecipe.com/asian-turkey-lettuce-wraps/