Baked Broccoli Cheese Balls
Baked Broccoli Cheese Balls are a delightful blend of crispy texture and cheesy goodness, making them the ultimate appetizer for any gathering. These kid-friendly bites combine finely chopped broccoli with savory cheddar and Parmesan cheese, creating a nutritious snack that appeals to all ages. Baked rather than fried, they offer a healthier indulgence without sacrificing flavor. Perfect for parties or family dinners, serve them warm with your favorite dips like marinara or ranch for an irresistible treat that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 20 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups broccoli florets, finely chopped
- 1 cup bread crumbs
- 1 ½ cups shredded cheddar cheese
- ⅓ cup grated Parmesan cheese
- 2 eggs
- 2 tbsp all-purpose flour
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Steam the broccoli until tender-crisp (about 3-5 minutes), then cool and chop finely.
- In a large bowl, mix chopped broccoli, bread crumbs, cheeses, eggs, flour, garlic powder, onion powder, salt, and pepper until well combined.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Bake for 20-25 minutes or until golden brown. For extra crispiness, broil for an additional minute or two.
- Serve warm with your choice of dips.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://worldfoodrecipe.com/baked-broccoli-cheese-balls/