Baked Greek Lemon Chicken
Baked Greek Lemon Chicken is a zesty and succulent dish that combines tender chicken thighs with the vibrant flavors of lemon and aromatic herbs. This recipe is not only perfect for busy weeknights but also makes an impressive centerpiece for special occasions. The bright marinade, featuring fresh garlic and a blend of herbs, infuses the chicken with flavor, ensuring every bite is bursting with taste. Paired with your choice of sides, this dish promises a delightful dining experience that’s both healthy and satisfying.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 8 boneless, skinless chicken thighs
- Juice of 2 lemons
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 3 teaspoons dijon mustard
- 3 teaspoons oregano
- 2 teaspoons thyme
- 1 teaspoon dill
- 1 teaspoon paprika
- Salt and black pepper to taste
Instructions
- Marinate the Chicken: In a large bowl or ziplock bag, combine all ingredients except the chicken. Mix well and pour over the chicken. Seal and marinate in the fridge for 2-6 hours.
- Preheat the Oven: Set your oven to 350°F (175°C).
- Bake: Place marinated chicken in a baking dish, drizzle any remaining marinade on top, and bake for 40 minutes or until internal temperature reaches 165°F (74°C). Optionally broil for an additional 2-3 minutes for crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 269
- Sugar: 0g
- Sodium: 812mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 106mg
Find it online: https://worldfoodrecipe.com/baked-greek-lemon-chicken/