Balsamic Grilled Flank Steak Caprese
Balsamic Grilled Flank Steak Caprese is a vibrant dish that combines the robust flavors of marinated flank steak with the freshness of blistered tomatoes, creamy mozzarella, and fragrant basil. This recipe is perfect for any occasion, whether you’re hosting a summer barbecue or enjoying a cozy family dinner. The balsamic marinade infuses the steak with tangy depth, while the caprese ingredients offer a delightful contrast in texture and flavor. Simple to prepare yet impressive on the plate, this dish will undoubtedly become a favorite in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 1 large clove garlic, minced
- 2 pounds flank steak
- 2 cups cherry tomatoes
- 1 cup fresh mozzarella, diced
- Fresh basil
Instructions
- In a mixing bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, honey, garlic, salt, and pepper.
- Marinate the flank steak in half of the mixture overnight in the refrigerator.
- Preheat your grill to medium-high heat and grill the steak for 3-5 minutes per side until desired doneness.
- Grill cherry tomatoes until lightly charred.
- Slice the rested steak against the grain and top with grilled tomatoes, mozzarella, and basil.
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 85mg