Print

Crispy Beef and Cheese Chimichangas

Beef and Cheese Chimichangas
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy beef and cheese chimichangas are a delightful Mexican-inspired dish that’s perfect for busy weeknights or festive gatherings. These golden, crispy rolls are filled with a savory blend of ground beef, creamy cheese, and spices, making them an irresistible treat for everyone at the table. Whether served as a main dish or as a shareable platter, chimichangas offer endless customization options with toppings like guacamole, sour cream, and fresh salsa. Plus, they can be made ahead of time and frozen for quick meals later on. Enjoy the delicious crunch and mouthwatering flavors of these delectable chimichangas!

Ingredients

Scale
  • 1 ½ lbs. ground beef
  • 1 can refried beans
  • ½ medium onion, chopped
  • 2 tsp. minced garlic
  • 2 tsp. chili powder
  • 1 tsp. cumin
  • ½ tsp. oregano
  • 10 10-inch flour tortillas
  • 24 oz. tomato sauce
  • 4 oz. diced green chilis in a can
  • 4 oz. chopped jalapenos in a can
  • 1 ½ cups shredded taco blend cheese
  • Salt and pepper to taste
  • Oil for frying
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Cook the ground beef in a large skillet over medium-high heat until browned; drain excess liquid.
  2. Mix in refried beans, onion, garlic, tomato sauce (½ cup), chili powder, cumin, oregano, salt, and pepper; cook for another 5 minutes.
  3. Warm tortillas in the microwave until pliable.
  4. Heat oil in a deep-sided skillet over medium-high heat.
  5. Fill each tortilla with the meat mixture; fold and secure with toothpicks.
  6. Fry chimichangas until golden brown on both sides; drain on paper towels.
  7. Serve warm with your favorite toppings.

Nutrition

Find it online: https://worldfoodrecipe.com/beef-and-cheese-chimichangas/