Beef Dirty Rice
Beef Dirty Rice is a hearty and flavorful dish that embodies the essence of Creole cooking. This one-pan meal combines spiced ground beef, fresh vegetables, and tender long-grain rice, making it perfect for family dinners or meal prep. With its rich blend of Cajun spices and the comfort of home-cooked ingredients, Beef Dirty Rice promises to become a beloved staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: One-Pan
- Cuisine: Creole
Ingredients
Scale
- 1 pound ground beef
- 1.5 cups long-grain white rice (uncooked)
- 3 cups chicken broth
- 1 green or red bell pepper, diced
- 2 celery stalks, diced
- 1 small onion, finely diced
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 0.5 teaspoon black pepper
Instructions
- In a large skillet over medium heat, warm olive oil. Add ground beef and brown for 5–7 minutes. Drain excess fat.
- Stir in onion, bell pepper, celery, and garlic; sauté for another 4–6 minutes until softened.
- Mix in uncooked rice and toast for 1–2 minutes.
- Season with Cajun seasoning, smoked paprika, thyme, and black pepper; stir well.
- Pour in chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 18–20 minutes without lifting the lid.
- Remove from heat; let sit covered for an additional 5 minutes before fluffing with a fork.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://worldfoodrecipe.com/beef-dirty-rice/