Beef Tenderloin Parmesan Crostini
Indulge in the exquisite flavors of Beef Tenderloin Parmesan Crostini, a sophisticated yet simple appetizer that will elevate any gathering. This delectable dish features perfectly seared beef tenderloin paired with a creamy Parmesan sauce, all served atop crispy baguette slices. Ideal for both elegant dinner parties and casual get-togethers, these crostini are not just visually appealing but also burst with rich flavors that are sure to impress your guests. Enjoy the delightful contrast of textures and personalize your bites with fresh herbs or greens for an extra touch of vibrancy. With just 40 minutes from prep to plate, you can create this culinary masterpiece effortlessly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4 (8 crostini) 1x
- Category: Appetizer
- Method: Searing/Toasting
- Cuisine: American
Ingredients
- 1 pound beef tenderloin
- 1 French baguette
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Dijon mustard
- 2 cloves garlic
- Olive oil
- Fresh chives
- Fresh parsley
Instructions
- Season the beef tenderloin with salt and pepper, then sear in a skillet until desired doneness (4-6 minutes per side). Rest before slicing.
- Toast baguette slices in the oven at 200°C (390°F) until golden brown (8-10 minutes).
- In a saucepan, combine heavy cream, minced garlic, and Dijon mustard over medium heat. Stir until simmering, then whisk in Parmesan until smooth.
- Assemble by placing sliced beef on toasted baguette slices and topping with creamy sauce.
- Garnish with fresh herbs before serving.
Nutrition
- Serving Size: 2 crostini (approximately 70g)
- Calories: 380
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://worldfoodrecipe.com/beef-tenderloin-parmesan-crostini/