Beef Tomato Pasta
Beef Tomato Pasta is a hearty and flavorful dish that brings the essence of Italian cuisine to your dinner table. This recipe combines ground chuck with aromatic garlic, diced onions, and a rich tomato blend to create a savory sauce that coats spaghetti perfectly. Ideal for family gatherings or cozy weeknight dinners, this pasta dish is sure to impress both kids and adults alike. With its easy preparation and comforting flavors, Beef Tomato Pasta is not just a meal; it’s an experience that warms the heart.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 8
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 lbs ground beef chuck
- 1 can chopped tomatoes
- 1 can pulverized tomatoes
- 2 cans tomato sauce base
- 3 tablespoons virgin olive oil
- 5 cloves garlic, finely chopped
- 1 big onion or 2 regular onions, chopped
- 1 green bell pepper, chopped
- Assorted herbs (basil, oregano, parsley)
- Spaghetti noodles
Instructions
- In a large skillet over medium heat, add olive oil and sauté chopped onions and green peppers for 5–7 minutes until softened.
- Add minced garlic and cook until fragrant.
- Incorporate ground beef chuck; cook until no pink remains and drain excess fat.
- Season with herbs and spices; mix well.
- Stir in chopped and pulverized tomatoes along with tomato sauce base; simmer for one hour.
- Cook spaghetti in boiling water until al dente; drain.
- Combine pasta with the meat sauce and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 6g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 90mg
Find it online: https://worldfoodrecipe.com/beef-tomato-pasta/