Best Roasted Sweet Potatoes
Perfectly roasted sweet potatoes are not only delicious but also a versatile addition to any meal. This recipe highlights their natural sweetness, enhanced by a delightful blend of maple syrup, cinnamon, smoked paprika, and fresh rosemary. With a crispy exterior and tender interior, these roasted sweet potatoes are perfect for holidays or casual weeknight dinners. They make an excellent side dish that appeals to both adults and kids alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes (peeled and cubed)
- 3 tablespoons olive oil
- 1 tablespoon maple syrup
- 1 teaspoon ground cinnamon
- 1 teaspoon smoked paprika
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh rosemary (or 1 tablespoon dried)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the cubed sweet potatoes with olive oil and maple syrup.
- Sprinkle in the cinnamon, paprika, sea salt, black pepper, and rosemary; toss until well-coated.
- Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet.
- Roast for 25-30 minutes, turning halfway through cooking for even browning.
- If desired, drizzle balsamic vinegar over the potatoes during the last five minutes of roasting.
- Once done, let cool slightly before serving and garnish with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 194
- Sugar: 6g
- Sodium: 142mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://worldfoodrecipe.com/best-roasted-sweet-potatoes/