Name: Big Batch Lasagna
Prep time: 30 min
Cook time: 90 min
Total time: 135 min
Ingredients: 1 pound Ground Beef (Substitute with ground turkey for a lighter option.); 1 pound Pork Sausage (Swap for turkey sausage to lighten it up.); 1 Onion (Replace with shallots for a milder taste.); 2 cloves Garlic (Use fresh minced garlic for a more robust flavor.); 1 Carrot (Finely chopped bell pepper works as a substitute.); 2 cans Canned Tomato Products (Crushed Tomatoes, Tomato Paste) ('San Marzano' for authentic flavor.); 2 cups Ricotta Cheese (Cottage cheese can be used for a lower-fat option.); 1.5 cups Shredded Cheese (Provolone, Mozzarella, Parmesan) (Feel free to mix your favorite melting cheeses.); 1 Egg (For vegan option, use a flax egg.); 1 tablespoon Italian Seasoning (Fresh basil and oregano give an elevated taste.); Salt & Pepper (Adjust to taste based on your preference.); 2 tablespoons Olive Oil (Vegetable oil or butter can be substituted.)

As I stood in my cozy kitchen, the aroma of sizzling garlic and bubbling tomatoes instantly transported me to a sun-drenched Italian trattoria. Sweetpea’s New Lasagna isn’t just any recipe; it’s a warm hug in a casserole dish, blending rich, slow-simmered bolognese and layers of creamy ricotta—truly a Big Batch Lasagna destined to impress your friends and family. What’s more, it’s make-ahead and freezer-friendly, so you can whisk it away for those busy weeknights or spontaneous gatherings. Think of it as your secret weapon: everyone will rave, and you’ll get all the credit with half the effort. Ready to dive into this hearty comfort food that’s sure to bring joy to your dining table? Let’s get cooking!

Why is Big Batch Lasagna a Must-Try?

Unmatched Comfort: There’s nothing quite like serving a delicious, gooey lasagna that warms the heart. Simplicity is key with this make-ahead recipe; just prepare and store for later. Crowd-pleaser potential means it’s perfect for family dinners or friendly get-togethers. Rich, bold flavors come alive with the meaty bolognese and creamy ricotta that everyone loves. Want more tips on perfecting your lasagna skills? Check out our guide on baking techniques. Plus, it’s freezer-friendly, so you can enjoy this cozy dish anytime!

Big Batch Lasagna Ingredients

• Perfect for cozy gatherings!

For the Bolognese

Ground Beef – Provides a hearty base with rich flavor; substitute with ground turkey for a lighter option.
Pork Sausage – Adds depth and spice to the bolognese; swap for turkey sausage to lighten it up.
Onion – Offers sweetness and aromatic flavor; replace with shallots for a milder taste.
Garlic – Enhances the savory profile of the sauce; use fresh minced garlic for a more robust flavor.
Carrot – Adds sweetness and texture to the sauce; finely chopped bell pepper works well as a substitute.
Canned Tomato Products (Crushed Tomatoes, Tomato Paste) – Forms the sauce base; choose ‘San Marzano’ for authentic flavor.

For the Cheese Filling

Ricotta Cheese – Provides creaminess between layers; cottage cheese can be used for a lower-fat option.
Shredded Cheese (Provolone, Mozzarella, Parmesan) – Offers richness and melty texture; feel free to mix your favorite melting cheeses.
Egg – Binds the ricotta mixture; for a vegan option, use a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water).

Seasoning & Extras

Italian Seasoning – Infuses herby flavor; fresh basil and oregano give an elevated taste.
Salt & Pepper – Essential for seasoning; adjust to taste based on your preference.
Olive Oil – Used for sautéing; vegetable oil or butter can be substituted if desired.

Create this Big Batch Lasagna and savor the comforting indulgence!

Step‑by‑Step Instructions for Big Batch Lasagna

Step 1: Prepare the Bolognese
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 diced onion, 2 minced garlic cloves, and 1 finely chopped carrot, sautéing until softened, about 5-7 minutes. Increase the heat, then stir in 1 pound each of ground beef and pork sausage, browning the meat for about 10 minutes. Mix in 2 cans of crushed tomatoes, 2 tablespoons of tomato paste, and Italian seasoning; lower the heat, and let the sauce simmer for 45 minutes.

Step 2: Mix the Ricotta Filling
In a bowl, combine 2 cups of ricotta cheese, 1 ½ cups of shredded cheeses (like mozzarella and provolone), 1 beaten egg, and a pinch of salt and pepper. Carefully mix until all ingredients are thoroughly blended, creating a creamy filling that will add delicious layers to your Big Batch Lasagna. Set aside, giving the flavors a moment to meld while the bolognese simmers.

Step 3: Assemble the Lasagna
Preheat your oven to 325°F. In a deep 9×13 pan, start layering your lasagna. Begin with a thin layer of the bolognese sauce at the bottom, followed by a layer of no-boil lasagna noodles. Spread a generous layer of the ricotta mixture, then sprinkle a layer of the shredded cheese. Repeat this process until all ingredients are used up, finishing with a final layer of bolognese sauce topped with more cheese for a bubbly finish.

Step 4: Bake the Lasagna
Cover the assembled lasagna tightly with aluminum foil to prevent it from drying out. Place it in the preheated oven and bake for 75-90 minutes. When done, carefully remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly. This final step ensures your Big Batch Lasagna has that irresistible crust everyone will love.

Step 5: Cool & Serve
Once baked, take the lasagna out of the oven and let it rest for at least 15 minutes before slicing. This cooling period allows the layers to set beautifully, making serving easier and more presentable. As you slice, watch the creamy layers reveal their deliciousness—your family and friends won’t be able to resist digging in!

Expert Tips for Big Batch Lasagna

Layer it Right: Start with sauce on the bottom to prevent sticking and ensure even cooking. Proper layering creates a delightful texture in your Big Batch Lasagna.
Cool Down: Allow the lasagna to cool for at least 15 minutes after baking. This crucial step helps the layers set and makes for cleaner slices without a messy presentation.
Cheese Choices: Experiment with different kinds of melting cheeses. Combining cheese types can elevate the flavor profile of your Big Batch Lasagna.
Don’t Skip the Simmer: Let your bolognese sauce simmer long enough to develop rich flavors. Rushing this step can result in a watery sauce that lacks depth.
Make Ahead: Feel free to prepare your lasagna up to three months in advance. Tightly wrap it for freezer storage, ensuring an easy, homemade meal is ready when you need it!

How to Store and Freeze Big Batch Lasagna

Room Temperature: Allow the lasagna to cool completely before storing. It can sit out for up to 2 hours, but then should be refrigerated or frozen to maintain freshness.
Fridge: Store leftovers covered in the fridge for up to 5 days. Make sure to wrap it tightly in aluminum foil or place it in an airtight container to keep it moist.
Freezer: For long-term storage, freeze individual portions or the entire lasagna wrapped well in plastic wrap and aluminum foil. It can last up to 3 months in the freezer without losing flavor.
Reheating: To reheat, bake from frozen at 325°F for 75-90 minutes covered with foil, then uncover for the final 15 minutes to achieve a gooey, bubbling top.

Make Ahead Options

Sweetpea’s New Lasagna is a perfect recipe for meal prep aficionados! You can assemble the entire lasagna up to 24 hours in advance. Simply layer the bolognese, noodles, and cheese as directed, then cover tightly with plastic wrap and refrigerate. Alternatively, you can prepare and freeze it for up to 3 months; be sure to wrap it well to prevent freezer burn. When you’re ready to enjoy, bake it directly from the fridge or freezer, adjusting the baking time as needed (typically 75-90 minutes from the fridge, 90-120 minutes from frozen). This makes it just as delicious and allows you to effortlessly impress guests or feed the family on busy weeknights!

What to Serve with Sweetpea’s New Lasagna

As the comforting layers of lasagna bubble away in the oven, it’s time to think about the perfect accompaniments that will elevate your meal experience.

Garlic Bread: A classic pairing, crunchy yet buttery, that’s perfect for sopping up the delicious sauce.
Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons add a refreshing contrast to the richness of the lasagna.
Steamed Veggies: Bright and colorful vegetables like broccoli or green beans not only add nutrients but also a lovely textural balance to your plate.
Italian Chopped Salad: A mix of olives, peppers, and fresh mozzarella brings a zesty, tangy interplay with the lasagna’s hearty flavors.
Roasted Vegetables: Sweet and caramelized, these bring a delicious earthiness that complements the lasagna perfectly.
Wine Pairing: A robust Chianti or a smooth Merlot can truly enhance your dining experience, making every bite even more delightful.
Tiramisu: Sweet and caffeinated, this classic Italian dessert serves as a lovely ending, balancing out the savory meal.

Each of these sides creates a symphony of flavors and textures that harmonize beautifully with your Big Batch Lasagna, making your dinner unforgettable!

Big Batch Lasagna Variations & Substitutions

Customize your Big Batch Lasagna to reflect your taste preferences—get creative in the kitchen!

Vegetarian: Substitute all ground meats with roasted vegetables like zucchini, mushrooms, and bell peppers for a hearty, plant-based version.
Spicy Kick: Add crushed red pepper flakes or diced jalapeños into the bolognese for an exciting heat that elevates each bite. Your guests will rave about that unexpected kick!
Cheese Lovers: Don’t be shy about mixing and matching cheeses! Experiment with gouda or fontina for a unique melting texture that adds a twist to your traditional lasagna.
Herbal Delight: Swap dried Italian seasoning for fresh herbs like basil, oregano, or thyme to bring a burst of flavor straight from your garden. Trust me, the aroma will have everyone asking for seconds!
Egg-Free: For an egg-free lasagna, replace the egg in the ricotta mixture with a mix of 3 tablespoons of silken tofu blended until smooth for creaminess without the egg.
Gluten-Free: Use gluten-free lasagna noodles or zucchini strips in place of traditional pasta layers. This is a fantastic way to enjoy the same comforting flavors without the gluten.
Creamy Option: Mix a dollop of sour cream or crème fraîche into your ricotta for an extra creamy layer that takes your Big Batch Lasagna to new heights of indulgence.
Extra Veggies: Sneak in some sautéed spinach or kale into the ricotta mixture—healthier, colorful, and utterly delicious. Everyone loves the hidden goodness!

By tweaking the ingredients, you can create a version that resonates with your family’s unique tastes, making every meal memorable. Would you like more tips for perfecting your lasagna techniques? Check out our guide on baking techniques for extra insights!

Big Batch Lasagna Recipe FAQs

How do I choose the right ingredients for my Big Batch Lasagna?
Absolutely! For the best flavor, pick ripe, firm tomatoes if using fresh. If opting for canned, look for ‘San Marzano’ varieties as they provide an authentic Italian flavor. When selecting meats, choose lean cuts for a healthier dish, and don’t hesitate to substitute ground beef with turkey or plant-based options to fit dietary preferences.

What’s the best way to store leftover Big Batch Lasagna?
Very simple! After cooling, cover the lasagna tightly with aluminum foil or transfer it to an airtight container. You can keep it in the fridge for up to 5 days, but if you’d like to extend its life, consider freezing it. Make sure it’s completely cooled down to avoid condensation, which can lead to unwanted ice crystals.

Can I freeze Big Batch Lasagna? If so, how?
Absolutely! To freeze, wrap your lasagna tightly with plastic wrap followed by aluminum foil. This double wrapping helps prevent freezer burn and keeps the flavors intact. It can be frozen for up to 3 months. When ready to enjoy, bake it directly from the freezer at 325°F for 75–90 minutes, covering with foil, then uncovering for the last 15 minutes for a bubbly finish!

What should I do if my lasagna is too watery?
Ah, a common concern! If your sauce is watery before assembling, let it simmer longer on the stove to reduce excess liquid. You can also add a touch of tomato paste or a bit of shredded cheese to thicken it up. Once baked, if it still seems a bit runny, let it rest for longer before slicing—this allows the layers to set and absorb any excess moisture, ensuring a perfect cut.

Are there any dietary considerations to keep in mind with Big Batch Lasagna?
Definitely! If you’re cooking for guests with dietary restrictions, consider these adjustments: swap ground beef for turkey or plant-based meat for a lighter meal. For lactose intolerance, use dairy-free cheese and skip the ricotta or substitute with silken tofu. And don’t forget to label your lasagna if you freeze it to avoid any mix-ups for allergies!