Blackberry Cream Cheese Danish
Indulge in the delightful taste of Blackberry Cream Cheese Danish, a perfect blend of flaky pastry, creamy filling, and tangy blackberry curd. These pastries are ideal for breakfast, brunch, or as a sweet dessert treat. The luscious cream cheese filling complements the tartness of fresh blackberries, creating a harmonious flavor profile that is sure to impress. With their stunning presentation and easy preparation, these danishes can elevate any occasion—from casual family breakfasts to elegant gatherings. Enjoy them warm from the oven or chilled for a refreshing snack; these danishes are versatile enough to suit any mood!
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Total Time: 48 minutes
- Yield: Makes approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 ounces blackberries (fresh or frozen)
- 8 ounces cream cheese (softened)
- 1 large egg
- 2 large egg yolks
- ½ cup granulated sugar
- 2 sheets puff pastry (thawed)
- 1 tablespoon lemon juice
- 2 teaspoons vanilla extract
- Turbinado sugar for sprinkling
Instructions
- Preheat oven to 400°F (200°C) and line baking sheets with parchment paper.
- Puree blackberries, strain to remove seeds, and simmer until reduced.
- Prepare blackberry curd by combining puree with egg, yolks, sugar, and lemon juice; cook until thickened.
- In a bowl, mix cream cheese with sugar, egg yolk, and vanilla until smooth.
- Roll out puff pastry and cut into circles; fill with cream cheese mixture and brush edges with egg wash.
- Bake for 15-18 minutes or until golden brown; cool before adding blackberry curd on top.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 12g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://worldfoodrecipe.com/blackberry-cream-cheese-danish/