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Blueberry Bliss Muffin Cookies

Blueberry Bliss Muffin Cookies
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Indulge in the delightful fusion of flavors with Blueberry Bliss Muffin Cookies, a perfect blend of soft-baked cookies and fluffy muffins. These treats are bursting with juicy blueberries and a hint of cinnamon, topped with a crunchy streusel that makes them irresistible. Ideal for breakfast, snacks, or dessert, they fit seamlessly into any occasion—be it family gatherings or cozy nights at home. With simple ingredients and easy instructions, these cookies are a breeze to make and can be customized to your liking. Experience the joy of baking with this versatile recipe that promises to satisfy your sweet cravings!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • 1/2 cup rolled oats
  • 1/2 teaspoon cinnamon
  • For the streusel: 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/4 cup unsalted butter, cold and cubed
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, oats, and cinnamon.
  3. In a separate bowl, cream together softened butter and sugars until light and fluffy. Mix in egg and vanilla.
  4. Gradually combine wet and dry mixtures until just blended; gently fold in blueberries.
  5. For the streusel topping, mix flour, sugars, and cinnamon; incorporate cold butter until crumbly.
  6. Scoop dough onto prepared sheets; sprinkle with streusel.
  7. Bake for 12-15 minutes until edges are golden.

Nutrition

Find it online: https://worldfoodrecipe.com/blueberry-bliss-muffin-cookies/