Blueberry Pie Bombs Dessert
Indulge in the delightful experience of Blueberry Pie Bombs Dessert, a quick and easy treat that’s perfect for any occasion. These delectable pastry rounds are filled with sweet blueberry pie filling and cooked to golden perfection in an air fryer, making them crispy on the outside while remaining soft and warm inside. Ideal for parties, family gatherings, or as a convenient dessert at home, these pie bombs are sure to impress your guests and satisfy your sweet cravings. With just 18 minutes from start to finish and a versatile filling option, you’ll find yourself making these again and again.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 can (8-count) Pillsbury Grand biscuits (not flaky layers)
- 1 cup blueberry pie filling (store-bought or homemade)
- ½ cup unsalted butter (melted)
- 2 tablespoons granulated sugar
Instructions
- Preheat your air fryer.
- Separate each biscuit into two layers and flatten each into a 4-inch circle.
- Add about 1 tablespoon of blueberry pie filling to the center of each circle.
- Fold the sides together, pinch to seal, and shape into balls.
- Brush tops and bottoms with melted butter and sprinkle with sugar.
- Air fry at 330°F for about 7-8 minutes until golden brown.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 81
- Sugar: 3g
- Sodium: 195mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://worldfoodrecipe.com/blueberry-pie-bombs-dessert/