Bruschetta Chicken with Pasta
Bruschetta Chicken with Pasta is a quick and flavorful dish that brings fresh, vibrant ingredients together in just 30 minutes. Perfect for busy weeknights or casual gatherings, this recipe features juicy chicken paired with a zesty bruschetta topping made from ripe tomatoes, aromatic basil, and garlic all served over a bed of delicate angel hair pasta. With its delightful combination of textures and tastes, this meal is not only satisfying but also easy to customize according to your preferences. Whether you enjoy it with a drizzle of balsamic glaze or a sprinkle of cheese, Bruschetta Chicken with Pasta is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 pound Roma tomatoes
- 2 cloves garlic
- ½ cup fresh basil leaves
- 1 pound boneless, skinless chicken breasts
- ½ pound angel hair pasta
- Olive oil
- Balsamic vinegar
- Salt
- Pepper
Instructions
- Prepare the bruschetta mixture by combining diced tomatoes, minced garlic, torn basil, balsamic vinegar, salt, and pepper in a bowl. Set aside.
- Cook the angel hair pasta according to package instructions until al dente. Drain and toss with olive oil.
- In a skillet, heat olive oil and cook seasoned chicken breasts until they reach an internal temperature of 165°F (74°C). Let rest before slicing.
- Add the bruschetta mixture to the skillet and heat through. Combine with cooked pasta.
- Serve the sliced chicken on top of the pasta mixture, garnished with fresh basil and optional cheese.
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 550
- Sugar: 6g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 90mg
Find it online: https://worldfoodrecipe.com/bruschetta-chicken-with-pasta/