Bubble Tea Drink
Indulge in the delightful experience of homemade bubble tea, a popular Taiwanese beverage that perfectly combines rich black tea, chewy tapioca pearls, and creamy milk. This refreshing drink is not only a treat for your taste buds but also a fun way to customize flavors and sweetness to suit your preference. Whether you’re hosting a party or just looking to enjoy a cool drink on a warm day, this bubble tea recipe is sure to impress. With its unique textures and vibrant presentation, it’s an enjoyable addition to any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Beverage
- Method: Beverage Preparation
- Cuisine: Taiwanese
Ingredients
Scale
- 10 black tea bags
- 6 cups boiled water
- 4 tablespoons granulated sugar
- 8.8 ounces quick-cooking tapioca pearls
- Whole milk or half-and-half (as required)
Instructions
- Prepare the tea base by boiling water, adding tea bags and sugar, then steep until cooled.
- Cook tapioca pearls in boiling water for 5-7 minutes until they float and are chewy.
- Assemble by dividing tapioca pearls into glasses, adding ice, pouring brewed tea, and topping with milk.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://worldfoodrecipe.com/bubble-tea-drink/