Butter Vanilla Extract (Alcohol-Free) Brickle Bites
Indulge in the irresistible Butter Vanilla Extract (Alcohol-Free) Brickle Bites, a delightful treat that combines rich, buttery flavors with sweet toffee bits and creamy frosting. These bites are perfect for any occasion, from holiday festivities to cozy afternoons. With their easy preparation and customizable options, they are sure to impress family and friends alike. Enjoy them fresh out of the oven or creatively paired with your favorite beverages and desserts. Elevate your dessert game with these luxurious bites!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1 large egg
- 2 tablespoons dark Vanilla Extract (Alcohol-Free)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup toffee bits (brickle bits)
- 1/4 cup unsalted butter, softened (for frosting)
- 3 cups powdered sugar (for frosting)
- milk (for frosting)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter and brown sugar until light and fluffy.
- Beat in the egg and both vanilla extracts until well combined.
- In another bowl, whisk together flour, baking powder, and salt; gradually add to the wet mixture until just combined.
- Fold in toffee bits.
- Drop tablespoon-sized portions onto prepared sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are lightly browned; cool on wire racks.
- Prepare frosting by beating powdered sugar, softened butter, and enough milk for desired consistency; frost cooled cookies.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg