Butterfinger Cheesecake Cupcakes Treats
Indulge your sweet tooth with Butterfinger Cheesecake Cupcakes Treats—decadent, creamy delights that combine a luscious cheesecake filling with a crunchy Oreo crust and the irresistible flavors of peanut butter and Butterfinger candy. These cupcakes are perfect for any occasion, from birthday parties to cozy nights in. With a no-bake option available, they’re versatile enough to suit any preference. Easy to make and fun to share, each cupcake is perfectly portioned for a delightful treat that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 14 Oreo cookies
- 2 tablespoons unsalted butter
- 12 ounces full-fat cream cheese
- 1/2 cup sour cream
- 1/3 cup creamy peanut butter
- 3/4 cup granulated sugar
- 2 large eggs
- 1 egg yolk
- 1 and 1/2 tablespoons all-purpose flour
- 3 Butterfinger candy bars (chopped)
Instructions
- Preheat oven to 325°F (163°C) and line a muffin tin with paper liners.
- Crush Oreo cookies in a food processor, mix with melted butter, and press into the muffin cups. Bake for 5 minutes.
- In a mixing bowl, beat cream cheese, sour cream, and peanut butter until smooth. Gradually add sugar, then eggs one at a time. Stir in flour and fold in chopped Butterfinger.
- Pour the filling into the cooled crusts and bake for 22 to 24 minutes until edges are set.
- Cool completely before refrigerating for at least two hours before serving.
Nutrition
- Serving Size: 1 cupcake (80g)
- Calories: 290
- Sugar: 22g
- Sodium: 210mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg