Cadbury Egg Fudge
Cadbury Egg Fudge is a charming and indulgent dessert that combines rich chocolate with creamy filling, making it a perfect treat for any occasion. With its vibrant layers and festive appeal, this easy-to-make fudge is not only visually stunning but also deliciously satisfying. Whether you’re celebrating a holiday, hosting a party, or simply treating yourself, Cadbury Egg Fudge will surely delight everyone. The simplicity of the recipe allows for customization, so you can easily add your favorite flavors or toppings. Enjoy this delightful fudge chilled or as part of an indulgent dessert platter!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup light corn syrup
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- Pinch of kosher salt
- 1 tablespoon milk
- 1 drop yellow gel food coloring
- 16 ounces milk chocolate
Instructions
- In a stand mixer, combine softened butter and corn syrup until well mixed. Add vanilla extract, powdered sugar, kosher salt, and milk; beat until smooth. Divide the mixture into two bowls.
- Add yellow gel food coloring to one bowl and mix until evenly colored.
- Line a 9-inch square baking dish with parchment paper. Melt half of the milk chocolate and pour it into the dish, spreading evenly.
- Layer the white fudge mixture over the chocolate base. Drop spoonfuls of the yellow mixture on top and spread gently.
- Pour the remaining melted chocolate over all layers and spread evenly.
- Refrigerate for about 30 minutes until set. Cut into squares using a hot knife.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 23g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://worldfoodrecipe.com/cadbury-egg-fudge/