Cajun Chicken and Pasta Dish
Cajun Chicken and Pasta Dish is a creamy, flavorful meal that perfectly balances tender chicken with zesty Cajun spices and a rich cream sauce. Ideal for family gatherings or cozy weeknight dinners, this dish is not only delicious but also visually stunning. With its unique flavor profile, it’s guaranteed to impress your guests and become a go-to favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 8 oz penne pasta
- 1 ½ lbs boneless, skinless chicken breast
- 4 teaspoons Cajun seasoning
- 3 tablespoons salted butter
- ½ yellow onion, diced
- 2 bell peppers, sliced
- 1 ½ cups heavy cream
- ⅓ cup grated parmesan cheese
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large zip-top bag, combine 3 teaspoons of Cajun seasoning with salt and pepper. Add chicken pieces, seal the bag, and shake to coat.
- Heat 2 tablespoons of butter in a large pan over medium heat. Sauté the seasoned chicken until browned and cooked through, then remove from the pan.
- In the same pan, add the remaining butter, onions, and bell peppers; cook until soft.
- Stir in heavy cream, smoked paprika, basil, garlic powder, remaining seasoning, salt, and pepper. Simmer until thickened.
- Return chicken to the pan along with parmesan and cooked pasta; stir to combine.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 610
- Sugar: 3g
- Sodium: 920mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 110mg
Find it online: https://worldfoodrecipe.com/cajun-chicken-and-pasta-dish/