Caldillo de Chile Verde
Caldillo de Chile Verde is a comforting Mexican beef stew packed with vibrant flavors from tomatillos and roasted green chiles. This hearty dish is perfect for family gatherings or cozy nights in, offering warmth and satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Approximately six servings 1x
- Category: Main
- Method: Stewing
- Cuisine: Mexican
Ingredients
Scale
- 2 tablespoons olive oil
- 1.5 pounds beef stew meat, cut into 1-inch cubes
- Salt and pepper to taste
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 pound tomatillos, husked and chopped
- 3–4 roasted green chiles (e.g., poblano or Anaheim), peeled and chopped
- 1 jalapeño, seeded (optional for heat)
- 4 cups beef broth
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Heat olive oil in a large pot over medium-high heat. Season the beef with salt and pepper, brown in batches, then set aside.
- In the same pot, sauté chopped onion until softened; add garlic and cook until fragrant.
- Stir in tomatillos, roasted green chiles, and optional jalapeño. Cook until tomatillos start breaking down.
- Return browned beef to the pot along with beef broth, cumin, and oregano. Bring to a boil then reduce heat to low; simmer partially covered for 1.5 to 2 hours until the beef is tender.
- Adjust seasoning before serving; ladle into bowls garnished with fresh cilantro and lime wedges.
Nutrition
- Serving Size: About 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://worldfoodrecipe.com/caldillo-de-chile-verde/