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California Spaghetti Salad

California Spaghetti Salad
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California Spaghetti Salad is a colorful and refreshing dish that combines al dente spaghetti with an abundance of vibrant vegetables and a tangy dressing. Perfect for summer BBQs, picnics, or family gatherings, this salad not only impresses with its eye-catching presentation but also delights the taste buds. The medley of fresh ingredients creates a flavor-packed experience in every bite. Best of all, it’s easy to prepare and can be made ahead of time, allowing the flavors to meld beautifully. Whether served as a main dish or a side, California Spaghetti Salad is sure to be a hit at any event.

Ingredients

Scale
  • 1 pound spaghetti (broken into 1-inch pieces)
  • 1 cucumber (seeded and diced)
  • 1 red bell pepper (diced)
  • 1 yellow bell pepper (diced)
  • 1 pint cherry tomatoes (halved)
  • 1/2 red onion (finely chopped)
  • 1/4 cup black olives (sliced)
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup Italian dressing
  • 2 tablespoons red apple vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil (chopped for garnish)

Instructions

  1. Cook spaghetti according to package instructions until al dente; rinse under cold water and drain.
  2. In a large mixing bowl, combine cooked spaghetti with cucumber, bell peppers, cherry tomatoes, red onion, and black olives.
  3. In a separate bowl, whisk together Italian dressing, red apple vinegar, garlic powder, and Italian seasoning.
  4. Pour the dressing over the pasta mixture and toss until well coated; stir in grated Parmesan cheese.
  5. Season with salt and pepper to taste; refrigerate for at least one hour before serving.
  6. Garnish with fresh basil just before serving.

Nutrition

Find it online: https://worldfoodrecipe.com/california-spaghetti-salad/