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Cheesecake Chocolate Chip Cookies

Cheesecake Chocolate Chip Cookies
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Indulge in the delightful fusion of Cheesecake Chocolate Chip Cookies, where rich, creamy cheesecake meets classic chocolate chip cookies for a dessert experience unlike any other. These cookies are perfect for any occasion—whether you’re hosting a party or treating yourself to something special. With a luscious cheesecake filling nestled within soft, chewy cookie dough and studded with decadent chocolate chips, every bite is a celebration of flavor. Plus, they’re easy to make with straightforward steps and simple ingredients! Impress your friends and family with these delectable treats that combine two beloved desserts into one irresistible cookie.

Ingredients

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  • 2 cups all-purpose flour
  • ½ tsp baking soda
  • ½ tsp salt
  • ¾ cup unsalted butter (melted)
  • 1 cup packed brown sugar
  • ½ cup granulated sugar
  • 1 tbsp vanilla extract
  • 1 egg
  • 1 egg yolk
  • 2 cups chocolate chips
  • 8 oz cream cheese (softened)
  • ¼ cup granulated sugar (for filling)
  • 1 tsp vanilla extract (for filling)

Instructions

  1. Preheat your oven to 325°F (165°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt. In another bowl, cream melted butter with brown and granulated sugars until smooth. Add vanilla extract, egg, and egg yolk; mix until combined.
  3. Gradually add dry ingredients to wet ingredients, folding in chocolate chips gently.
  4. In a separate bowl, beat softened cream cheese with sugar and vanilla extract until smooth.
  5. Form cookie dough into balls (1.5 inches wide), create a small hole in each ball, fill with cheesecake mixture, then seal with more dough.
  6. Bake for 15-18 minutes until edges are golden brown; cool on wire racks before serving.

Nutrition

Find it online: https://worldfoodrecipe.com/cheesecake-chocolate-chip-cookies/