Cheesy Garlic Butter Mushroom Stuffed Chicken
Cheesy Garlic Butter Mushroom Stuffed Chicken is an irresistible dish that beautifully combines tender chicken breasts with a rich and flavorful filling of cream cheese, mozzarella, and sautéed mushrooms. This culinary delight is perfect for family dinners or special gatherings, providing a memorable meal that will impress everyone at the table. The creamy, cheesy stuffing is enhanced by the savory notes of garlic and herbs, making each bite a delightful experience. Easy to prepare and visually appealing, this recipe serves as a fantastic centerpiece for any occasion, ensuring satisfaction for both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup finely chopped mushrooms
- 1/2 cup softened cream cheese
- 1/2 cup shredded mozzarella cheese
- 3 tablespoons butter
- 3 cloves minced garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cut pockets into each chicken breast carefully.
- In a mixing bowl, combine chopped mushrooms, cream cheese, mozzarella, garlic, thyme, parsley, salt, and pepper until well mixed.
- Stuff each chicken pocket with the filling but avoid overstuffing.
- In a skillet over medium heat, melt butter and sear the stuffed chicken for about 3-4 minutes on each side until golden brown.
- Transfer the chicken to the baking sheet, sprinkle with Parmesan cheese, and bake for 20-25 minutes or until cooked through.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 398
- Sugar: 2g
- Sodium: 721mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg