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Cheesy Herb-Infused Potato Bake

Cheesy Herb-Infused Potato Bake
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Cheesy Herb-Infused Potato Bake is the ultimate comfort food that transforms ordinary potatoes into a culinary delight. This dish features layers of tender russet potatoes infused with aromatic herbs, rich sharp cheddar cheese, and a creamy sauce, all crowned with a crispy panko breadcrumb topping. Perfect for family dinners or festive gatherings, this recipe not only warms the heart but also impresses guests with its delightful blend of textures and flavors. The creamy interior contrasts beautifully with the crunchy exterior, making every bite an enjoyable experience. Easy to prepare and versatile enough to accompany any meal, this cheesy bake will quickly become a favorite in your kitchen.

Ingredients

Scale
  • 2 pounds russet potatoes
  • 1 medium onion
  • 2 cups sharp cheddar cheese
  • 1 cup sour cream
  • 1 cup whole milk
  • 1/4 cup unsalted butter
  • 3 cloves garlic
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon smoked paprika
  • Salt and freshly ground black pepper
  • 1 cup panko breadcrumbs

Instructions

  1. Preheat oven to 190°C (375°F).
  2. In a large mixing bowl, toss sliced potatoes with salt and pepper.
  3. Sauté chopped onion in butter until translucent; add garlic.
  4. Whisk together sour cream, milk, melted butter, herbs, salt, and pepper.
  5. Layer half of the potatoes in a greased baking dish; top with half of the onion mixture and cheese. Repeat layers.
  6. Pour creamy sauce over layers and sprinkle with panko mixed with olive oil.
  7. Cover with foil; bake for 45 minutes. Remove foil and bake for an additional 20 minutes until golden brown.
  8. Let rest for 10 minutes before serving.

Nutrition

Find it online: https://worldfoodrecipe.com/cheesy-herb-infused-potato-bake/