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Cheesy Jalapeño Shortbread

Cheesy Jalapeño Shortbread
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Cheesy Jalapeño Shortbread is a savory snack that brings a delightful twist to traditional shortbread. Combining the rich creaminess of sharp cheddar cheese with the spicy zing of fresh jalapeños, these crispy bites are perfect for any occasion—be it a party, game night, or a cozy evening at home. With their unique flavor profile and irresistibly crunchy texture, they’re sure to impress your guests and satisfy your cravings. Easy to make and highly customizable, these shortbreads are a gourmet addition to your appetizer spread or cheese board.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 small jalapeño, finely diced (seeds removed for less heat)
  • 1/2 teaspoon smoked paprika (optional)

Instructions

  1. In a mixing bowl, beat the softened butter until creamy. Add shredded cheddar cheese and mix until combined.
  2. Stir in flour, salt, black pepper, and smoked paprika until the dough begins to form. Fold in diced jalapeño.
  3. Divide dough into two logs (about 1.5 inches in diameter), wrap in plastic wrap, and refrigerate for at least one hour.
  4. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  5. Slice logs into rounds about 1/4 inch thick and arrange on the baking sheet with spacing.
  6. Bake for 15-18 minutes until edges are lightly golden. Cool briefly on the baking sheet before transferring to a wire rack.

Nutrition

Find it online: https://worldfoodrecipe.com/cheesy-jalapeno-shortbread/