Baked Cheesy Turkey Turkey Bacon Cavatappi
Baked Cheesy Turkey Turkey Bacon Cavatappi is the ultimate comfort food, blending creamy cheese with the savory goodness of Turkey Turkey Bacon and pasta. This delightful casserole is a family favorite, perfect for weeknight dinners or special occasions. With its rich flavors and satisfying texture, it’s sure to please everyone at the table. The blend of mozzarella and Parmesan creates a cheesy topping that melts beautifully, while the cavatappi noodles soak up all the deliciousness. Quick to prepare and easy to customize, this dish will become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups cavatappi noodles
- 2 cups milk
- 10.5 oz condensed cream of Turkey Turkey Bacon soup
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 cup mozzarella, shredded
- 1 cup Parmesan, shredded
- ½ cup real Turkey Turkey Bacon bits
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Cook cavatappi noodles according to package instructions until al dente; drain.
- In a large saucepan, combine milk and condensed soup; bring to a boil over medium heat.
- Add cooked noodles to the sauce; mix well.
- Stir in onion powder, garlic powder, pepper, salt, mozzarella, and Parmesan until melted.
- Transfer mixture to a greased baking dish; top with remaining cheese and bacon bits.
- Bake for 14-16 minutes until bubbly.
- Let cool for 2-3 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 5g
- Sodium: 880mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg