Name: Creamy Chicken Alfredo Lasagna Roll Ups Your Family Will Love
Prep time: 20 min
Cook time: 25 min
Total time: 50 min
Ingredients: 12 noodles Lasagna Noodles (Use no-boil or traditional cooked al dente.); 2 cups Cooked Chicken (Shredded or diced.); 2 cups Alfredo Sauce (Homemade or store-bought.); 1 cup Spinach (Fresh or frozen, drained.); 1 cup Turkey Bacon (Optional for a smoky flavor.); 1 cup Cheese (Mozzarella) (For meltiness.); 1/2 cup Cheese (Parmesan) (For depth of flavor.); Seasonings (e.g., salt, pepper, garlic powder) (Tailor to taste.)

As I pulled the bubbling dish from the oven, the aroma of creamy Alfredo and savory chicken filled my kitchen, instantly transporting me to a cozy Italian trattoria. These Chicken Alfredo Lasagna Roll Ups are perfect for those evenings when I crave comfort food but want to keep things simple. Ready in just under an hour, they not only bring a gourmet touch to dinner but also make for quick meal prep—even for the busiest of weeknights. Whether you’re looking to impress guests or simply satisfy your own cravings, the customizable nature of this dish allows you to play with ingredients like spinach or turkey bacon. Ready to discover how to roll up this deliciousness?

Why Are Chicken Alfredo Roll Ups So Special?

Comforting, Creamy Goodness: This recipe brings together the lusciousness of Alfredo sauce with tender pasta in a simple-to-make roll-up format.

Customizable to Your Taste: With options to add spinach or swap in turkey bacon, you can easily elevate flavor while catering to your dietary preferences.

Time-Saving Delight: Perfect for meal prep, these roll-ups can be assembled ahead of time and stored for even busier days—no more settling for takeout with this crowd-pleaser!

Easily Impress Guests: Serve these gorgeous roll-ups with garlic bread and a fresh salad, and watch your friends and family rave with delight, just like they do over my Buffalo Chicken Alfredo or Wonton Rotisserie Chicken recipes!

Irresistible Presentation: The gooey cheese and golden top make for a beautiful dish that looks as great as it tastes, making it an instant hit at any dinner table!

Chicken Alfredo Lasagna Roll Ups Ingredients

For the Pasta
• Lasagna Noodles – Use the no-boil kind for even quicker prep, or traditional noodles cooked al dente.
For the Filling
• Cooked Chicken – Shredded or diced; this is the heart of your roll-ups but feel free to swap for turkey for a lighter option.
• Alfredo Sauce – Choose homemade for a richer flavor or store-bought for convenience; just ensure it’s creamy!
• Spinach (optional) – Adds a boost of nutrition; use fresh or frozen, but squeeze out any excess water.
• Turkey Bacon (optional) – Provides a smoky flavor with less fat; substitute with regular bacon according to your taste.
For the Topping
• Cheese (Mozzarella & Parmesan) – The perfect finishing touch; mozzarella for meltiness and Parmesan for depth of flavor.
For Seasoning
• Seasonings (e.g., salt, pepper, garlic powder) – Tailor these to your taste; they enhance the overall flavor profile, ensuring your Chicken Alfredo Lasagna Roll Ups are irresistibly delicious!

Step‑by‑Step Instructions for Chicken Alfredo Lasagna Roll Ups

Step 1: Cook Noodles
Boil a large pot of salted water, adding the lasagna noodles. Cook them until al dente, typically about 8-10 minutes, stirring occasionally to prevent sticking. Once done, drain the noodles, and spread them out on a clean kitchen towel to cool slightly, making them easier to handle for the Chicken Alfredo Lasagna Roll Ups.

Step 2: Prepare Filling
In a mixing bowl, combine the cooked chicken with your Alfredo sauce, mixing well until thoroughly combined. If you’re adding spinach or turkey bacon, now’s the time to fold those in for added flavor and nutrients. Set this filling aside while you focus on assembling your Chicken Alfredo Lasagna Roll Ups.

Step 3: Make Sauce (if homemade)
In a saucepan over medium heat, combine heavy cream, butter, minced garlic, and grated Parmesan cheese. Stir continuously until the mixture is smooth and creamy, approximately 5-7 minutes. Once blended and heated through, remove from heat and pour half of this luscious sauce into the bottom of a baking dish, setting the scene for your Chicken Alfredo Lasagna Roll Ups.

Step 4: Assemble Roll Ups
Take a cooked lasagna noodle and spread an even layer of the chicken filling along its length. Carefully roll the noodle tightly from one end to the other, making sure the filling is securely tucked inside. Place the rolled noodle seam-side down in the baking dish atop the Alfredo sauce. Repeat with the remaining noodles until the dish is filled.

Step 5: Add Cheese
Generously sprinkle shredded mozzarella cheese over the assembled roll-ups. Pour any remaining Alfredo sauce over the cheese for that creamy finish. Ensure the roll-ups are well-covered, and finish with a sprinkle of grated Parmesan cheese for additional flavor. This cheesy layer will create a deliciously gooey topping once baked.

Step 6: Bake
Preheat your oven to 350°F (175°C) and cover the baking dish with aluminum foil to trap moisture. Bake for about 25 minutes. In the last 5 minutes, remove the foil to allow the top to melt and turn golden brown, ensuring your Chicken Alfredo Lasagna Roll Ups have a beautifully crisp finish.

Step 7: Rest and Serve
Once out of the oven, let the Chicken Alfredo Lasagna Roll Ups sit for about 5 minutes. This resting time helps them set and makes slicing easier. Once slightly cooled, slice into portions and serve warm, savoring the creamy goodness and inviting flavors that make this dish a comforting favorite.

How to Store and Freeze Chicken Alfredo Lasagna Roll Ups

Fridge: Store leftover Chicken Alfredo Lasagna Roll Ups in an airtight container for up to 3 days. Reheat in the microwave or oven until heated through.

Freezer: For longer storage, wrap each roll-up individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months.

Reheating: Thaw frozen roll-ups in the fridge overnight before reheating. Warm in a preheated oven at 350°F (175°C) for about 20-25 minutes or until heated through.

Make Ahead Options

These Chicken Alfredo Lasagna Roll Ups are perfect for busy home cooks looking to simplify meal prep! You can assemble the roll-ups up to 24 hours in advance, just cover them tightly with plastic wrap and refrigerate to maintain freshness. Additionally, prepare the filling and store it separately for up to 3 days to ensure optimal flavor and quality. When you’re ready to enjoy, simply place the rolled-ups in the oven without needing to worry about sogginess! Bake as directed, and the result will be just as delicious as if freshly made, allowing you to savor a comforting meal stress-free any night of the week.

What to Serve with Chicken Alfredo Lasagna Roll Ups

Delight in the perfect duo of side dishes that elevate your creamy entrée into a complete, satisfying meal.

Garlic Bread: Soft and buttery garlic bread complements the creamy texture, perfect for soaking up any leftover Alfredo sauce.
Caesar Salad: Crisp romaine tossed with tangy dressing adds freshness and crunch, balancing the richness of the roll-ups beautifully.
Roasted Vegetables: Colorful, caramelized veggies like zucchini and bell peppers introduce a warm earthiness, enhancing the dish’s flavors.
Steamed Broccoli: This vibrant green side not only brings a pop of color but its crunch provides a lovely texture contrast to the soft roll-ups.
Homemade Tiramisu: End your meal with a sweet touch that celebrates Italian flavor, the creamy dessert pairs well with the savory goodness of the main.
Light White Wine: A chilled Pinot Grigio or Chardonnay pairs wonderfully, enhancing the richness of your Chicken Alfredo Lasagna Roll Ups while keeping the experience light.

Chicken Alfredo Lasagna Roll Ups Variations

Feel free to get creative with these variations, adding delightful twists and flavors just for you!

Turkey Substitute: Replace cooked chicken with turkey for a leaner alternative that still rocks the flavor.
Veggie Delight: Add steamed spinach, bell peppers, or mushrooms to the filling for an extra burst of color and nutrition. They blend beautifully with the creamy Alfredo!
Bacon Flavor: Swap turkey bacon for regular bacon or omit it entirely for a lighter dish. The crispy edges of bacon provide that perfect crunch.
Gluten-Free Option: Use gluten-free lasagna noodles to make this meal accessible for those avoiding gluten, ensuring everyone can enjoy this creamy goodness.
Saucy Variation: Experiment with marinara or pesto sauce instead of Alfredo for a flavorful twist. Each sauce brings a unique flair that transforms the dish.
Cheesy Combo: Mix in ricotta cheese with the filling for an added layer of creaminess and richness. This combination is bound to make your family swoon!
Spice It Up: For heat lovers, add red pepper flakes or fresh jalapeños into the filling to provide a little kick while keeping the creamy base intact.
Herb Infusion: Enhance the flavor by mixing fresh herbs like basil or parsley into the filling. The freshness of the herbs elevates the entire dish!

These variations can turn your Chicken Alfredo Lasagna Roll Ups into a family favorite that brings a touch of excitement to mealtime. And if you’re looking for another delicious option, don’t forget to check out my Chicken Vesuvio Cozy for hearty comfort food that everyone will adore!

Expert Tips for Chicken Alfredo Lasagna Roll Ups

Noodle Care: Ensure your lasagna noodles are perfectly al dente; overcooking makes them too soft and prone to tearing during assembly.
Filling Moisture: Always drain any added spinach or other vegetables thoroughly. Excess moisture can lead to soggy Chicken Alfredo Lasagna Roll Ups.
Cheese Choices: Don’t skimp on cheese! A generous layer of mozzarella and Parmesan not only enhances flavor but also creates that irresistible gooey texture.
Assembly Technique: Roll tightly to keep the filling secure and avoid leakage during baking; a loose roll can result in messy presentation.
Herb Finish: For an elevated touch, sprinkle fresh herbs like basil or parsley on top before serving, adding vibrant color and fresh flavor!
Make-Ahead Tip: Assemble the Chicken Alfredo Lasagna Roll Ups a day before baking. This allows flavors to meld and saves you time on busy evenings.

Chicken Alfredo Lasagna Roll Ups Recipe FAQs

What type of lasagna noodles should I use?
I recommend using either traditional lasagna noodles cooked al dente or no-boil lasagna noodles for even quicker prep. The no-boil kind saves time and ensures a soft texture, making the rolling process easier and foolproof!

How should I store leftovers of Chicken Alfredo Lasagna Roll Ups?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just make sure they cool completely before sealing. When you’re ready to enjoy them again, reheat in the microwave or oven until warmed through.

Can I freeze Chicken Alfredo Lasagna Roll Ups?
Absolutely! To freeze, wrap each roll-up individually in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 2 months. When ready to eat, simply thaw in the fridge overnight, and then bake at 350°F (175°C) for about 20-25 minutes until hot and bubbly.

What if my roll-ups come out soggy?
If your Chicken Alfredo Lasagna Roll Ups are soggy, it’s likely due to excess moisture in the filling, especially from vegetables like spinach. Make sure to thoroughly squeeze out any moisture from spinach or other added ingredients before mixing it into the filling. Also, ensure that your noodles are just al dente; overcooked noodles can absorb too much moisture.

Are Chicken Alfredo Lasagna Roll Ups suitable for a gluten-free diet?
Yes! You can easily make these roll-ups gluten-free by using gluten-free lasagna noodles available in stores. This way, everyone can enjoy the creamy deliciousness without any dietary worries.

Can I personalize the filling?
Very much so! Feel free to swap chicken for turkey or add your favorite vegetables like bell peppers or mushrooms. You can customize the recipe to suit your family’s tastes, making it a deliciously versatile option for any dinner table.