Chicken and Potato Bake
Indulge in the comforting flavors of Chicken and Potato Bake, a perfect dish for busy weeknights or cozy family gatherings. This one-pan meal features tender chicken, savory potatoes, and crisp green beans, all enhanced by zesty Italian dressing. With minimal prep and a delightful blend of flavors, this recipe is bound to impress everyone at the dinner table. Plus, its easy cleanup makes it a favorite for both seasoned cooks and novices alike. Serve it with a fresh salad or garlic bread for an even more satisfying experience. Discover how simple it is to create a wholesome and delicious meal that brings warmth to your home.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2–3 chicken breasts, cubed
- 3–5 small to medium potatoes, diced
- 1 ½ cans green beans, drained
- 1 package dry Italian dressing mix
- 1 stick of butter, melted
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a large baking pan, combine cubed chicken, diced potatoes, and drained green beans.
- Evenly sprinkle the dry Italian dressing mix over the mixture.
- Drizzle melted butter on top of the ingredients.
- Cover with foil and bake for 1 hour and 10 minutes.
- Remove foil and let cool slightly before serving.
Nutrition
- Serving Size: 1 plate (approx. 310g)
- Calories: 420
- Sugar: 3g
- Sodium: 710mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 85mg
Find it online: https://worldfoodrecipe.com/chicken-and-potato-bake/