Chicken Curry in a Hurry
Whip up a delicious Chicken Curry in a Hurry that’s perfect for busy weeknights or spontaneous gatherings. This creamy, flavorful dish combines tender rotisserie chicken with aromatic spices and fresh herbs, all ready in under 35 minutes. Whether you’re serving it for family dinner or a casual get-together, this recipe is sure to impress with its rich taste and simplicity. With minimal prep and cooking time, this curry makes a fantastic meal that’s both satisfying and quick to prepare.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 1 cup white rice
- 1 ½ tablespoons olive oil
- 1 small yellow onion, thinly sliced
- 2 teaspoons curry powder
- ½ cup plain yogurt
- ¾ cup heavy cream
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 can diced tomatoes (14.5 ounces), drained
- Meat from 1 rotisserie chicken, sliced or shredded
- ¼ cup fresh cilantro leaves, roughly chopped
Instructions
- Cook the rice according to package directions until fluffy; set aside.
- In a skillet over medium-low heat, heat olive oil and sauté the onion until softened, about 7 minutes.
- Add curry powder to the onions and stir for about a minute to release its aroma.
- Pour in yogurt and heavy cream; simmer gently for about 3 minutes while stirring. Add salt, pepper, and diced tomatoes before removing from heat.
- Serve by dividing rice among bowls, topping with chicken, and drizzling with creamy sauce. Garnish with fresh cilantro before enjoying.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 540
- Sugar: 6g
- Sodium: 480mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://worldfoodrecipe.com/chicken-curry-in-a-hurry/