Chicken Piccata Lemon Capers
Chicken Piccata Lemon Capers is a vibrant and flavorful dish that brings together tender chicken breast, zesty lemon butter sauce, and briny capers. Perfect for both quick weeknight dinners and elegant gatherings, this recipe showcases a delightful balance of tangy and savory notes that will impress your family and guests alike. In just 25 minutes, you can create a meal that’s not only delicious but also visually appealing, making it an ideal centerpiece for any occasion. Serve it over pasta or alongside fresh vegetables for a complete and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 450g chicken breast (2 large pieces)
- 4 tbsp flour (or cornflour for gluten-free)
- 2 1/2 tbsp parmesan cheese
- 2 tbsp unsalted butter
- 2/3 cup dry white vinegar
- 2 tbsp fresh lemon juice
- 3 tbsp capers
- Fresh parsley for garnish
Instructions
- Cut chicken breasts into three pieces and pound to about 0.5cm thickness.
- Season with olive oil, salt, and pepper.
- Coat in a mixture of flour, parmesan, salt, and pepper.
- Heat olive oil in a skillet, cook chicken until golden brown on both sides.
- Prepare the sauce by deglazing the skillet with vinegar and lemon juice; add butter, capers, and parsley.
- Serve chicken topped with sauce and garnished with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 1g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://worldfoodrecipe.com/chicken-piccata-lemon-capers/